Andy Montoya
Salami and cheese is a classic combination, but what kind of cheese goes best with salami on Ritz crackers? There are several options, including provolone, which is a classic pairing with its mild, slightly tangy flavour and smooth texture. Gouda is another option, with its creamy, slightly sweet flavour contrasting nicely with the savoury taste of salami. For a softer option, Brie provides a creamy, mild counterpoint to the robust flavour of salami, while the crumbly texture of a well-aged Cheddar adds a delightful contrast to the chewy meat.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, Gouda, Cheddar, Cream Cheese, Brie |
| Salami | Sliced, Folded, Hard |
| Ritz | Roasted Vegetable, Crispy |
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What You'll Learn
Provolone is a classic pairing with salami
If you're making a snack with salami and cheese on Ritz crackers, you can use provolone, gouda, cheddar, or brie. You could also add a spread made from cream cheese, sour cream, green onions, chives, garlic salt, and pepper.
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Aged cheddar's bold flavour stands up to the intensity of salami
Salami, with its rich and robust flavour, is a favourite on any charcuterie board. Pairing it with the right cheese can elevate your snacking experience, creating a harmonious balance of tastes and textures.
Aged Cheddar’s sharp and bold flavour stands up to the intensity of salami. The crumbly texture of a well-aged Cheddar adds a delightful contrast to the chewy salami. For a softer option, Brie provides a creamy, mild counterpoint to the robust flavour of salami. The buttery texture of Brie enhances the overall mouthfeel of the pairing. Provolone is a classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami, making it a perfect match. The creamy, slightly sweet flavour of Gouda contrasts nicely with the savoury taste of salami. Both young and aged Gouda can work well, offering different texture experiences.
For a quick and easy snack, top Ritz crackers with salami and cheese cut-outs. You can also fold the salami in half and then again until it looks like a triangle. Put the salami on the crackers and take out the sliced cheese. I used mild cheddar cheese, and slice it up to form triangles. Take your slices of cheese and unfold the salami to lay in the cheese.
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Brie provides a creamy, mild counterpoint to the robust flavour of salami
Salami is a rich and robustly flavoured meat that can be paired with a variety of cheeses to create a harmonious balance of tastes and textures.
Brie is a soft, creamy cheese with a mild flavour that provides a counterpoint to the robust flavour of salami. Its buttery texture enhances the overall mouthfeel of the pairing. The mild, slightly tangy flavour of provolone is another classic pairing with salami. Its smooth texture complements the spiciness of salami.
For a different texture experience, both young and aged gouda can work well with salami. The creamy, slightly sweet flavour of gouda contrasts nicely with the savoury taste of salami. Aged cheddar is another option, with its sharp and bold flavour standing up to the intensity of salami. The crumbly texture of well-aged cheddar adds a delightful contrast to the chewy salami.
When creating a salami and cheese snack, Ritz crackers are a popular choice. You can top the crackers with salami and cheese cut-outs, or fold the salami in half and then again to form a triangle before placing it on the crackers and adding sliced cheese.
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Green onion and chives cream cheese mix
Salami is a popular choice for a charcuterie board, and its rich and robust flavour can be paired with a variety of cheeses. A classic pairing is provolone, which has a mild, slightly tangy flavour and a smooth texture that complements the spiciness of salami. For a softer option, brie provides a creamy, mild counterpoint to the robust flavour of salami, and its buttery texture enhances the overall mouthfeel of the pairing.
If you're looking for a green onion and chives cream cheese mix to spread on your Ritz crackers, you can try the following recipe:
Ingredients:
- 8oz softened cream cheese
- 2 TBSP sour cream
- 1 TBSP + 1 TSP thinly sliced green onions
- 1 TBSP thinly sliced chives (dry or fresh)
- Sprinkle of garlic salt
- Dash or two of pepper
Instructions:
- Slice the green onions and chives thinly.
- Mix all the ingredients together until well combined.
- Spread the mixture on Ritz crackers and top with a layer of salami and sliced cheese (such as mild cheddar).
This spread is a delicious and easy way to elevate your Ritz crackers and salami snack, adding a creamy, tangy, and slightly spicy flavour.
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Decorate with peppers and parsley
Salami and cheese on Ritz crackers can be decorated with peppers and parsley. To make this snack, you can use your favourite salami and cheese, or try some of the following combinations.
Aged cheddar is a popular choice to pair with salami. The crumbly texture of the cheese adds a delightful contrast to the chewy salami. For a softer option, brie provides a creamy, mild counterpoint to the robust flavour of salami. The buttery texture of brie enhances the overall mouthfeel of the pairing. Provolone is another classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami. The creamy, slightly sweet flavour of gouda also contrasts nicely with the savoury taste of salami. Both young and aged gouda can work well, offering different texture experiences.
To decorate with peppers and parsley, you can cut the peppers into thin slices or strips and sprinkle them over the crackers. You can also finely chop the parsley and sprinkle it over the crackers, or use whole parsley leaves as a garnish.
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Frequently asked questions
Cheddar, provolone, gouda, and brie are all good options.
Aged cheddar is a good choice, as its crumbly texture adds a delightful contrast to the chewy salami.
Provolone is a classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami.
Both young and aged gouda can work well, offering different texture experiences.
