Cheese Choices: Qdoba's Top Melty Options

Qdoba is a Mexican restaurant chain that offers a variety of cheesy delights, including the classic 3-cheese queso, which is made with American, White American, and White Monterey Jack Cheese. The queso is creamy, cheesy, and delicious. The cheese blend is combined with poblano peppers, paprika, cayenne, garlic powder, and tomatoes to create a perfect dip for tortilla chips or as a topping for tacos and burrito bowls. In addition to the classic 3-cheese queso, Qdoba also offers a spicy variation called Queso Diablo.

Qdoba's shredded three-cheese blend

The three-cheese blend is a popular choice for those who want to add a kick of flavour to their meals. It is a versatile blend that can be used in various dishes, such as tacos, nachos, burrito bowls, or even as a dip for tortilla chips. The blend is also customisable, allowing customers to adjust the spiciness to their preference.

The process of making the shredded three-cheese blend is simple. The cheeses are combined and melted together over low to medium-low heat, ensuring they do not burn. This blend can be made in a slow cooker or on a stovetop, making it accessible for anyone to create at home.

The key to the perfect three-cheese blend is to ensure the cheeses are shredded or torn into small pieces before melting. This allows for even melting and ensures a smooth and creamy consistency. The blend is then seasoned with ingredients such as paprika, cayenne, and garlic powder, adding depth of flavour to the cheese.

Classic 3-cheese queso

Qdoba's Classic 3-Cheese Queso is a creamy, cheesy delight that you can now recreate at home. The three types of cheese used in this recipe are American, White American, and White Monterey Jack Cheese. The magic happens when these cheeses are combined with roasted poblano peppers and a blend of spices, creating a perfect dip for your tortilla chips or a tasty topping for tacos and burrito bowls.

To make this mouthwatering queso, start by preheating your oven to 450 degrees Fahrenheit. Cut each poblano pepper in half, remove the seeds, and place them cut-side down on a foil-lined baking sheet. Drizzle the peppers with olive oil and season them with salt and pepper. Bake for 15 minutes, until the skins are slightly blackened. Let the peppers cool for 5 minutes, then remove the skins and dice them into small pieces.

Dice some tomatoes into similar-sized pieces as the peppers. In a small saucepan, add heavy whipping cream and all three types of cheese. Heat this mixture on low to medium-low heat, stirring occasionally, until the cheeses are melted and well combined. Be careful not to let the cheese burn.

Once the cheese sauce is ready, stir in the diced poblano peppers, tomatoes, paprika, cayenne, and garlic powder. Heat this mixture for a few minutes to allow the flavours to meld. Serve warm with tortilla chips, or use it as a topping for your favourite Mexican dishes.

For a spicier kick, simply add an extra poblano pepper to the mix. You can also add some finely chopped onions, ground cumin, or chopped roasted red peppers for additional flavour. This queso is best served warm, but if you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. When reheating, you may need to add a bit of cream or milk to adjust the consistency.

Spicy queso diablo

Ingredients

• Poblano peppers
• Roma tomatoes
• Heavy cream
• Monterey Jack cheese
• Swiss cheese
• White American cheese
• Garlic
• Paprika
• Salt
• Ground cayenne pepper
• Tortilla chips, for serving

Optional Ingredients

• Jalapeño peppers
• Chipotle peppers
• Serrano peppers
• Green peppers
• Cheddar cheese
• Asadero cheese
• Queso blanco
• Cumin
• Chilli powder

Method

• Preheat your oven to 450°F. Halve and deseed the green bell peppers (or poblano peppers) and Roma tomatoes. Place them, cut side down, on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
• Bake for 15 minutes until the skins slightly blacken. Allow them to cool for 5 minutes, then peel and dice them.
• In a small saucepan, combine heavy cream, Monterey Jack, Swiss cheese, and White American cheese. Heat over low to medium-low heat, stirring occasionally to melt and blend the cheeses. Be vigilant to prevent burning.
• Stir in minced garlic, paprika, cayenne, salt, and the roasted veggies. Heat for a few minutes until the ingredients are thoroughly combined and heated through.
• Transfer to a serving bowl and serve the warm cheese dip with hand-cut tortilla chips.

Tips

• Roast your poblano peppers and Roma tomatoes until they're just charred, not burnt. This brings out their sweetness and adds a smoky flavor to the dip. Let them cool before peeling to make the skins easier to remove.
• Melt the cheeses over low heat and stir frequently. This prevents the cheese from separating and becoming oily or grainy, ensuring a smooth, creamy texture.
• Stir the mixture with a rubber spatula or wooden spoon to prevent sticking and ensure even melting of the cheeses.
• Don’t overcook. As soon as the cheese is melted and well combined, remove the saucepan from the heat to prevent overcooking and preferably transfer to a serving dish.

Storage

Store the cheese dip in an airtight container for up to 3 days. When reheating, do it gently over low heat to prevent the cheese from becoming grainy or separating. If it thickens, add a splash of milk or cream to thin it if necessary.

Qdoba's 3-cheese queso ingredients

Qdoba's 3-cheese queso is a delicious blend of cheeses, spices, and roasted peppers that create a creamy and cheesy dip perfect for any Mexican food lover. While the exact recipe is not publicly available, some dedicated foodies have attempted to recreate it at home. Here is a list of ingredients that are commonly found in Qdoba's 3-cheese queso:

The Cheeses:

• American Cheese
• White American Cheese
• White Monterey Jack Cheese

Other Ingredients:

• Poblano Peppers
• Tomatoes
• Heavy Whipping Cream
• Olive Oil
• Cayenne Pepper
• Garlic Powder
• Paprika

Optional Ingredients for Added Flavor:

• Onions
• Ground Cumin
• Roasted Red Peppers

By combining these ingredients and following the right preparation techniques, you can create a delicious 3-cheese queso dip that rivals Qdoba's signature offering.

Qdoba's shredded three-cheese blend pricing

Qdoba's shredded three-cheese blend is available for catering orders. The pricing for this option may vary by location. If you are interested in learning more about the pricing and availability of Qdoba's shredded three-cheese blend in your area, you can contact a Catering Specialist through their website.

Qdoba also offers Classic 3-Cheese Queso and Spicy Queso Diablo options, which are also listed on their catering website. These options may be suitable alternatives if you are looking for a blend of cheeses to enjoy with your meal.

Unfortunately, I could not find specific pricing information for Qdoba's shredded three-cheese blend. However, by contacting a Catering Specialist through the link provided, you can inquire about the pricing for your specific location.

Frequently asked questions