Kamil Perry
Mozzarella is a soft, salty, rich, and stretchy cheese that is available in a few different varieties. The best mozzarella for cooking at high temperatures is low-moisture mozzarella, which is not stored in water and has a drier, denser texture with a saltier flavour than fresh mozzarella. Low-moisture mozzarella is good for any dish that requires reliable, evenly distributed melting action, such as pizza or mozzarella sticks.
| Characteristics | Values |
|---|---|
| Type | Low-moisture |
| Texture | Drier, denser |
| Flavour | Saltier |
| Melting action | Reliable, even |
| Use case | American or New York-style pizza, mozzarella sticks |
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What You'll Learn
Low-moisture mozzarella is best for cooking at high temperatures
Mozzarella cheese is a salty, rich and stretchy cheese that is available in a few different varieties. The best mozzarella for cooking at high temperatures is low-moisture mozzarella. This is because it has a drier, denser texture and a saltier flavour than fresh mozzarella, which is stored in water. Low-moisture mozzarella is good for any dish that requires reliable, evenly distributed melting action. For example, it is good for American or New York-style pizza (or pizzas cooked in a standard home oven) and items where you want to create a "cheese pull", like a mozzarella stick. It is also good for cheese steaks. With low-moisture mozzarella, it's more or less going to be about the same product regardless of whether it's labelled as "whole milk" or "part-skim". Whole milk mozzarella has more fat than part-skim, which lends slightly more richness.
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Fresh mozzarella is best for eating plain, in salads, or on pizza
Mozzarella cheese is a salty, rich, and stretchy delight. It is available in a few different varieties, with some being better for cooking at high temperatures than others. Low-moisture mozzarella, for example, is good for dishes that require reliable, evenly distributed melting action, such as American or New York-style pizza or mozzarella sticks. It has a drier, denser texture and a saltier flavour than fresh mozzarella.
Burrata is another variety of mozzarella that has a creamy centre. It is also good for cooking at high temperatures.
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Trader Joe's block mozzarella has a great creamy texture
Mozzarella is a soft cheese that is not aged for very long, if at all. It is available in a few different varieties, including low-moisture, fresh, and burrata. Low-moisture mozzarella is not stored in water and has a drier, denser texture with a saltier flavour than fresh mozzarella. It is good for dishes that require reliable, evenly distributed melting action, such as cheese steaks. Fresh mozzarella, on the other hand, is stored in water and has a much shorter shelf life. It is super soft and easy to cut or tear apart, making it perfect for eating plain or on pizzas cooked in a high-heat oven.
Trader Joe's block mozzarella falls somewhere in between low-moisture and fresh mozzarella. While it has a great creamy texture, it is also firm and salty, making it a versatile choice for a variety of dishes. Whether you're making a cheese steak, pizza, or simply enjoying some mozzarella on its own, Trader Joe's block mozzarella is a great option to consider.
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Kraft's mozzarella is good for grating
Mozzarella cheese is a salty, rich, and stretchy delight. It's available in a few different varieties, some of which are better for cooking at high temperatures than others. For example, low-moisture mozzarella is great for cooking at high temperatures and is perfect for any dish that requires reliable, evenly distributed melting action. Fresh mozzarella, on the other hand, is best for eating plain or in salads.
Kraft's mozzarella is a bit firmer than other varieties, which makes it great for grating. It has a nice, creamy texture and flavour accented with a bit of salt. If you're looking for a mozzarella that's easy to grate, Kraft's is a great option. It's also a good choice if you're looking for a firmer, more substantial mozzarella. Whether you're making a cheese steak or another dish that calls for grated mozzarella, Kraft's is a solid choice.
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Burrata mozzarella has a creamy centre
Mozzarella cheese is available in a few different varieties, with low-moisture mozzarella being another good option for cheesesteaks. Low-moisture mozzarella is not stored in water and has a drier, denser texture with a saltier flavour than fresh mozzarella. It is good for any dish that requires reliable, evenly distributed melting action, such as pizzas cooked in a standard home oven or mozzarella sticks.
When choosing mozzarella for cheesesteaks, it is important to consider the desired texture and flavour. Fresh mozzarella, such as burrata, will provide a creamier, softer texture, while low-moisture mozzarella will give a drier, denser result. The saltiness of the cheese can also be a factor, with low-moisture mozzarella being saltier than fresh.
In addition to burrata and low-moisture mozzarella, there are other types of mozzarella that can be used for cheesesteaks. Block mozzarella, for example, has a great creamy texture and flavour accented with a bit of salt. It is a nice, firm option that can be easily grated. When choosing mozzarella, it is always a good idea to consider the specific recipe and desired outcome to determine the best type of cheese to use.
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Frequently asked questions
Low-moisture mozzarella is best for cooking at high temperatures, so it's a good choice for cheesesteaks.
Low-moisture mozzarella is drier and denser than fresh mozzarella, which is stored in water and has a shorter shelf life. Low-moisture mozzarella is also saltier and better for melting.
Low-moisture mozzarella is good for American or New York-style pizza, mozzarella sticks, grilled cheese, and lasagne.
Trader Joe's block mozzarella is a good choice for cheesesteaks as it has a creamy texture and flavour. Kraft's mozzarella is also a good option as it's a bit firmer, making it great for grating.
