Cheese Board Delights: Epcot's Best Cheeses

Epcot is a theme park in Disney World, and it has a lot to offer for foodies, especially those who love cheese. The park features a variety of cheese boards and platters that showcase different types of cheeses, meats, crackers, fruits, and other accompaniments. One of the most popular cheese-related attractions at Epcot is the Emile's Fromage Montage, a special cheese crawl held during the EPCOT International Food & Wine Festival. This event allows visitors to sample various cheese-inspired dishes and receive an exclusive prize.

When it comes to the types of cheeses featured on Epcot's cheese boards, there is a diverse selection to cater to different tastes and preferences. A typical cheese board at Epcot may include a mix of sharp and crumbly cheeses like cheddar or Parmesan, soft and bright cheeses like goat cheese, firm and nutty options such as Manchego or Gruyère, tangy and funky blues, and ripe and creamy Brie. Visitors can also find unique combinations, such as the United Kingdom Cheese Platter, which offers traditional British cheeses paired with accompaniments like Irish cheddar with caramelized onions.

In addition to the cheese boards, Epcot also offers other cheese-centric dishes, such as the French-inspired cheese plate from Les Halles Boulangerie-Patisserie, which includes blue, goat, brie, Gouda, and Gruyere cheeses.

EPCOT's 2024 Food and Wine Festival featured a cheese crawl with a range of cheeses from different regions

The qualifying menu items for the cheese crawl, or Emile's Fromage Montage, included:

• Any Warm Swiss Cheese Raclette, Pão de Queijo (Brazilian Cheese Bread), BBQ Pork Rinds, and Pumpkin Mascarpone Ravioli from The Alps Marketplace
• Griddled Cheese with pistachios and honey from the Greece Marketplace Food Booth
• Passion Fruit Cheesecake, Macaroni & Cheese, and Boursin® Fig & Balsamic Cheesecake from the Hawaiʻi Marketplace
• Charcuterie with imported Spanish meats, cheeses, olives, and an Herbed Serrano Vinaigrette

In addition to these offerings, EPCOT also featured a French cheese plate called the Epcot Recipe Fromages, which included five cheeses: blue, goat, brie, Gouda, and Gruyere. This cheese plate could be enjoyed with a fresh baguette, providing a delightful sampling of French flavours.

The 2024 EPCOT Food and Wine Festival showcased a diverse array of cheeses, from Swiss to Spanish, and offered a unique opportunity for visitors to indulge in a global cheese crawl within the theme park.

The Rose and Crown Pub and Dining Room offers a United Kingdom Cheese Platter with traditional British cheeses

If you're looking for a plate of tasty cheese, this platter is a great choice. However, if you prefer options like meats, complementing veggies, and condiments, this may not be the board for you. Nonetheless, nibbling on cheese while taking in the World Showcase is a delightful experience. You can also order their Imperial Sampler to try a mix of classic UK beers.

The Rose and Crown Pub and Dining Room is located in EPCOT, where you can indulge in the United Kingdom Cheese Platter and immerse yourself in the British atmosphere. This cheese platter is a wonderful option for those who want to savour the flavours of traditional British cheeses, expertly paired with complementary accompaniments.

The United Kingdom Cheese Platter at the Rose and Crown Pub and Dining Room in EPCOT offers a delightful selection of traditional British cheeses, providing a tasty and authentic British culinary experience.

Les Halles Boulangerie-Patisserie in the French Pavilion offers a cheese plate with blue, goat, brie, gouda, and gruyere

If you're looking for a delightful cheese plate at EPCOT, look no further than Les Halles Boulangerie-Patisserie in the French Pavilion. This charming eatery offers a cheese plate that is sure to tantalize your taste buds and transport you to the heart of France.

The cheese plate at Les Halles Boulangerie-Patisserie is an exquisite selection of five distinct cheeses, each with its own unique character and flavour profile. The first cheese on the plate is Blue Cheese, known for its pungent and creamy texture. Following this is Goat Cheese, which offers a tangy and bright contrast. The third cheese is Brie, a soft and oozy variety that spreads effortlessly on a warm baguette. Gouda, with its nutty and caramelly notes, adds a touch of sweetness to the plate. Lastly, Gruyere, a firm and nutty cheese, provides a satisfying bite and rounds off the selection beautifully.

The beauty of this cheese plate lies not only in the quality of the cheeses but also in the art of their arrangement. Each cheese is carefully cut and presented over fresh greens, creating a visually appealing display. The warm, fresh baguette that accompanies the cheeses is sliced into small pieces, making it perfect for sharing. This attention to detail elevates the dining experience and showcases the French passion for culinary excellence.

The Les Halles Boulangerie-Patisserie cheese plate is an excellent choice for those who enjoy exploring new flavours and textures. It is a wonderful way to sample the flavours of France and indulge in a delightful culinary journey. Whether you're a cheese connoisseur or simply looking for a tasty treat, this cheese plate is sure to satisfy your cravings and leave you with fond memories of your visit to the French Pavilion at EPCOT.

So, if you're planning a trip to EPCOT, be sure to include a stop at Les Halles Boulangerie-Patisserie in the French Pavilion. Their cheese plate is a true delicacy, and the warm ambiance of the bakery will only add to your enjoyable dining experience.

The Hollywood Brown Derby offers a charcuterie board with aged gouda, blue cheese, and cheddar with an espresso lavender rub

The Hollywood Brown Derby in EPCOT offers a charcuterie board with a variety of meats and cheeses, including cured salami, prosciutto, bresaola, aged gouda, blue cheese, and cheddar with an espresso lavender rub. This combination of cheeses offers a mix of classic and interesting options to cater to different tastes.

The aged gouda, known for its smoky flavour, provides a traditional touch to the charcuterie board. Its smoky flavour is derived from the caramelly and nutty notes that develop during the ageing process. Gouda is a popular choice for cheese boards, as it pairs well with a variety of accompaniments, such as mustard or apricot jam.

Blue cheese, a tangy and funky option, adds a creamy tanginess to the selection. It has a dense, creamy texture and an aromatic fragrance, making it a favourite among those who enjoy stronger flavours.

The cheddar with an espresso lavender rub is a unique and hearty choice. The espresso and lavender rub enhances the flavour of the cheddar, making it aromatic and more complex. This cheese is a great option for those who enjoy bolder flavours.

The Hollywood Brown Derby's charcuterie board offers a well-rounded selection of cheeses, appealing to a range of palates. The combination of aged gouda, blue cheese, and cheddar with an espresso lavender rub provides a balance of classic and distinctive tastes, ensuring there is something for everyone to enjoy.

The BaseLine Tap House features a California Cheese and Charcuterie Plate with Toma Farmstead, Point Reyes Original blue cheese, Laura Chenel's Sonoma goat cheese, and more

The BaseLine Tap House in Hollywood Studios offers a delightful California Cheese and Charcuterie Plate, perfect for those seeking a delicious snack or appetiser. This cheese board features a variety of cheeses, meats, fruits, and bread, providing a delightful combination of flavours and textures.

Firstly, let's talk about the cheeses. The Toma Farmstead cheese is a semi-soft cheese with a tangy and nutty flavour, similar to a cross between cheddar and Parmesan. The Point Reyes Original blue cheese adds a sharp and tangy flavour to the board. For those who enjoy goat cheese, the Laura Chenel's Sonoma goat cheese is a perfect choice, offering a bright and tangy flavour. These three cheeses provide a wonderful variety of tastes and textures, from soft to firm, mild to sharp.

In addition to the cheeses, the charcuterie plate also includes chorizo and Calabrese salami, adding a savoury element to the board. To complement the meats and cheeses, the plate is served with cornichons, grapes, and toasted baguettes. The cornichons, or small pickles, add a crunchy and tangy element, while the grapes provide a sweet contrast to the savoury meats and cheeses. The toasted baguettes are perfect for pairing with the cheeses, providing a warm and crispy texture to the plate.

The California Cheese and Charcuterie Plate at The BaseLine Tap House is a wonderful option for those looking to indulge in a variety of flavours and textures. It offers a well-rounded selection of cheeses, meats, fruits, and bread, making it a perfect choice for sharing and enjoying with a craft beer. So, if you're looking to satisfy your cheese cravings at EPCOT, be sure to check out The BaseLine Tap House!

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