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The Reuben sandwich is a North American grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. Swiss cheese is the most common choice for a Reuben sandwich, but mozzarella and provolone are also options.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss |
| Other types of cheese that can be used | Mozzarella or provolone |
| Why Swiss cheese is used | Mild flavour |
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What You'll Learn
Swiss cheese is the most common cheese used in a Reuben sandwich
While Swiss cheese is the most common cheese used in a Reuben sandwich, mozzarella and provolone are also suitable options. This is because they are also mild-tasting cheeses.
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Mozzarella can be used as an alternative cheese
Swiss cheese is the most common type of cheese used on a Reuben sandwich. However, mozzarella can be used as an alternative cheese. Mozzarella is a mild-tasting cheese, similar to Swiss cheese, which is why it works well on a Reuben sandwich. It has a creamy texture and a slightly tangy flavour, which pairs well with the other ingredients in the sandwich, such as corned beef, sauerkraut, and Russian or Thousand Island dressing.
When using mozzarella on a Reuben sandwich, it is important to consider the texture. Mozzarella melts well, which is ideal for a grilled sandwich. However, it can also be a bit stringy, so it may not be the best choice if you prefer a smoother, less messy sandwich. To avoid this, you can opt for a low-moisture mozzarella, which has a firmer texture and melts more smoothly.
Another factor to consider when using mozzarella on a Reuben sandwich is the saltiness. Mozzarella is generally less salty than Swiss cheese, so you may want to adjust the seasoning of the other ingredients accordingly. For example, you could add a bit more salt to the corned beef or use a saltier dressing, like a zesty Russian dressing, to balance the flavours.
Using mozzarella on a Reuben sandwich can be a great way to add a slightly different flavour profile while still maintaining the classic elements of the sandwich. It is a versatile cheese that can be adapted to suit your taste preferences, whether you prefer a more subtle or pronounced cheese flavour. So, if you're looking for an alternative to Swiss cheese, mozzarella is definitely worth considering.
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Provolone is another alternative cheese option
Swiss cheese is the most common type of cheese used in a Reuben sandwich, but provolone is another alternative cheese option. Provolone is a mild-tasting Italian cheese that is semi-soft and has a slightly sweet and nutty flavour. It is a good choice for a Reuben sandwich because it melts well and has a similar mild flavour to Swiss cheese.
When making a Reuben sandwich, it is important to use a cheese that has a mild flavour so that it does not overpower the other ingredients. The sandwich typically includes corned beef, sauerkraut, and Russian or Thousand Island dressing, all of which have strong flavours. Therefore, a mild cheese like Swiss or provolone is a good choice to balance out the sandwich.
Provolone cheese is also a good option because it is widely available and relatively inexpensive. It can be found at most grocery stores and is often sold in pre-sliced packages, which makes it convenient for making sandwiches.
In addition, provolone cheese has a relatively long shelf life compared to other cheeses. This means that it can be kept in the refrigerator for several weeks without spoiling, which is ideal for those who do not eat sandwiches on a regular basis.
Overall, provolone is an excellent alternative cheese option for a Reuben sandwich. It has a similar mild flavour to Swiss cheese, melts well, and is widely available and affordable. For those who are looking for a change from the traditional Swiss cheese, provolone is a great choice to add a little something different to the classic sandwich.
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The Reuben sandwich is a North American grilled sandwich
A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts. The traditional way to make a Reuben sandwich is to thinly slice the corned beef and spread the dressing on the rye bread.
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The sandwich is made with corned beef
The Reuben sandwich is a North American classic. It is associated with kosher-style delicatessens, but is not kosher, as it combines meat and cheese. The corned beef is usually thinly sliced. The cheese is mild-tasting, and the bread is grilled until crispy.
The Reuben is a hearty, satisfying sandwich, and the combination of corned beef, cheese, sauerkraut, and dressing creates a unique and delicious flavour profile. The Swiss cheese is a popular choice due to its mild flavour, which complements the other ingredients without overwhelming them.
Mozzarella or provolone cheese can also be used as alternatives to Swiss cheese. These cheeses have a similar mild flavour profile, which works well with the other ingredients in the sandwich.
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Frequently asked questions
Swiss cheese is generally used for a Reuben sandwich because of its mild flavour.
Yes, you may also try mozzarella or provolone cheese, two more mild-tasting kinds of cheese.
A Reuben sandwich is made with corned beef, sauerkraut, Russian or Thousand Island dressing, and rye bread.
Rye bread is used for a Reuben sandwich.
No, a Reuben sandwich is not kosher because it combines meat and cheese.
