Bushra Griffith
Cheese is usually made with cow's milk because it's widely available and has optimal amounts of fat and protein. However, cheese can be made from any kind of milk, including goat, sheep, reindeer, moose, yak, donkey, water buffalo, and even human milk. Some cheeses, such as Chevre, must be made from a certain type of milk to be called by their name.
| Characteristics | Values |
|---|---|
| Most common type | Cow's milk |
| Other types | Goat's milk, sheep's milk, reindeer milk, moose milk, yak milk, donkey milk, water buffalo milk, human milk |
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What You'll Learn
- Cow's milk is the most common type of milk used to make cheese
- Goat's milk can be used to make cheddars, bries, camemberts, blues and colby
- Sheep's milk is also used to make cheese
- In some cultures, cheese is made with reindeer, moose, yak and donkey milk
- Mozzarella is typically made with cow's milk, but when made with water buffalo milk, it's called Buffalo Mozzarella
Cow's milk is the most common type of milk used to make cheese
While it's true that cheese can be made from any kind of milk, cow's milk is the most common type of milk used to make cheese. This is because it's widely available and offers optimal amounts of fat and protein.
Mozzarella, for example, is typically made from cow's milk, but when it's made from water buffalo milk, it's called Buffalo Mozzarella. Similarly, Chevre, the classic soft goat cheese, gets its name from the French word for goat, so it can only be called Chevre if it's made from goat's milk.
Goat's milk is also commonly used to make cheese, and in some cultures, cheese is made with reindeer milk, moose milk, yak milk, and even wild donkey milk.
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Goat's milk can be used to make cheddars, bries, camemberts, blues and colby
Cheese is usually made with cow's milk because it's widely available and has optimal amounts of fat and protein. However, it's possible to make cheese from any kind of milk. For example, mozzarella is typically made with cow's milk, but when made with water buffalo milk, it's called buffalo mozzarella. Some cheeses must be made with a certain type of milk to be called by their name, such as chevre, which is a classic soft goat cheese.
Goat's milk can be used to make a variety of cheeses, including cheddars, bries, camemberts, blues and colby.
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Sheep's milk is also used to make cheese
Cheese is usually made with cow's milk because it is widely available and has optimal amounts of fat and protein. However, it can be made from any kind of milk, including goat's milk, sheep's milk, reindeer milk, moose milk, yak milk, and even wild donkey milk.
Goat owners, for example, can make any kind of cheese out of goat milk, including goat milk cheddars, goat brie and camembert, goat blues, and goat colby.
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In some cultures, cheese is made with reindeer, moose, yak and donkey milk
Cheese is usually made with cow's milk because it is widely available and contains optimal amounts of fat and protein. However, it is possible to make cheese from any kind of milk, including goat, sheep, reindeer, moose, yak, and donkey milk. In fact, some cheeses must be made from a certain type of milk to be called by their name, such as Chevre, which is a classic soft goat cheese.
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Mozzarella is typically made with cow's milk, but when made with water buffalo milk, it's called Buffalo Mozzarella
Cheese is usually made with cow's milk because it's widely available and offers optimal amounts of fat and protein. However, technically, any kind of milk can be used to make cheese. For example, mozzarella is typically made with cow's milk, but when made with water buffalo milk, it's called Buffalo Mozzarella. This is because some cheeses are traditionally made from a certain type of milk, and when they stray from that, they are given a different name. For example, Chevre, the classic soft goat cheese, must be made with goat's milk because Chevre literally means goat. Similarly, goat milk is used to make goat milk cheddars, goat brie and camembert, goat blues, and goat colby. In some cultures, cheese is made with reindeer milk, moose milk, yak milk, and even wild donkey milk.
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Frequently asked questions
Cheese is usually made from cow's milk, but it can be made from the milk of other mammals, including goats, sheep, reindeer, moose, yaks, donkeys, water buffalo and camels.
Yes, cheese can be made from any kind of milk, but some cheeses are traditionally made from a certain type of milk. For example, mozzarella is typically made from cow's milk, but when it is made from water buffalo milk, it is called buffalo mozzarella.
No, cheese cannot be made from non-dairy milk. While some plant-based drinks are called "milk", they are not actually milk and are instead imitating or substituting for it. Therefore, products made from these milk substitutes are not actually cheese.
Cow's milk cheese is made from cow's milk, while goat's milk cheese is made from goat's milk. Cow's milk is widely available and offers optimal amounts of fat and protein, while goat's milk has a different composition that some people find easier to digest.
