Bushra Griffith
Hoagies are a type of sandwich that can be made with a variety of different ingredients, including steak, onions, peppers, and mushrooms. While some hoagies don't include cheese, others are topped with provolone, mozzarella, or American cheese. Some people insist that cheese whiz is the only acceptable topping for a hoagie, while others prefer provolone.
| Characteristics | Values |
|---|---|
| Cheese type | American, Provolone, Muenster, Swiss, Mozzarella, Cheese Whiz |
| Cheese texture | Creamy |
| Cheese function | Acts as a barrier between the bread and other ingredients |
| Regional variation | In Philly, American cheese is standard |
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What You'll Learn
Provolone is a popular choice for hoagies
However, there are other options. One source recommends Land O Lakes® Deli American, which is creamy and made with quality ingredients. Other substitutes include sliced Muenster and Swiss cheese.
The type of cheese you use may depend on the type of hoagie you are making. For example, steak hoagies can be more flexible and include different ingredients.
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Some people prefer cheese whiz
There are many different types of cheese that can be used on hoagies, including American cheese, provolone, mozzarella, Muenster, and Swiss. However, some people prefer cheese whiz. Cheese whiz is a processed cheese product that is often used on sandwiches and other dishes as a topping or spread. It has a creamy, smooth texture and a mild flavour that pairs well with the other ingredients in a hoagie.
Cheese whiz is particularly popular in the Philly area, where it is considered a standard ingredient in hoagies and other sandwiches. Some people prefer it because it has a unique, processed flavour that is different from other types of cheese. It is also convenient and easy to use, as it comes in a jar or squeeze bottle and can be melted or spread directly onto the sandwich.
Additionally, cheese whiz has a lower melting point than other cheeses, which means it melts quickly and easily when added to a hot sandwich. This can help to create a creamy, gooey texture that is appealing to some people. It also has a longer shelf life than other cheeses, so it can be stored in the fridge for a longer period of time without going bad.
However, it's important to note that cheese whiz is not a natural cheese and is made with processed ingredients. Some people may prefer to use a natural cheese on their hoagies, such as provolone or mozzarella, which have a more distinct flavour and texture. Ultimately, the choice of cheese comes down to personal preference, and some people may enjoy experimenting with different types of cheese on their hoagies to find their favourite.
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American cheese is a standard in Philly
Around the Philly area, it is believed that American cheese is the standard for hoagies. However, provolone, mozzarella, sliced Muenster, and Swiss are also popular choices.
There are purists who insist on cheese whiz or nothing, and those that say only provolone will do. Some people like to use a combination of both, melting a bit of processed cheese into the meat and also melting provolone on top of the sandwich. It is important to note that if you are using provolone, it is best to get mild provolone and not smoked or aged provolone, which has too strong of a flavour.
The type of cheese used may depend on the type of hoagie being made. For example, steak hoagies can be more flexible and include different kinds of steak, onions, peppers, and mushrooms. They do not always have to include cheese.
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Mozzarella is another option
Mozzarella is a soft, creamy cheese that will melt nicely on top of the steak. It has a mild flavour that won't overpower the other ingredients. If you're making a hoagie with steak, peppers and onions, you'll want to cook the steak separately from the vegetables, and then add the cheese to the steak so it melts.
The type of cheese you use may depend on the type of hoagie you are making. For example, around the Philly area, it is believed that American cheese is standard. However, if you're not a fan of American cheese, mozzarella is a good alternative. It's also a good option if you want a cheese that is widely available and affordable.
Mozzarella is a versatile cheese that can be used in a variety of hoagie recipes. It pairs well with many different ingredients, so you can get creative with your hoagie fillings. Whether you're making a classic steak hoagie or something more unique, mozzarella is a great choice for adding a creamy, delicious flavour.
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Sliced Muenster is also used
There are many different types of cheese that can be used on hoagies. Some people insist on cheese whiz, while others prefer provolone. Some people like to use mozzarella, while others prefer American cheese. It may depend on the type of hoagie being made, but around the Philly area, it is believed that American cheese is a standard.
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Frequently asked questions
There are a few different types of cheese that are commonly used on hoagies, including American cheese, provolone, mozzarella, and cheese whiz.
Philly Cheesesteak hoagies typically use either cheese whiz or provolone.
Some alternatives to American cheese on hoagies include provolone, sliced Muenster, and Swiss cheese.
