Randy Chandler
Lavash is an Armenian flatbread that is rollable, like a tortilla, but with a better taste. It can be used as a pizza base, with toppings such as mozzarella, goat's cheese, Gruyere, gorgonzola, and vegetables. It can also be used as a wrap, with fillings such as cream cheese, cucumber, and mint.
| Characteristics | Values |
|---|---|
| Type of cheese | Mozzarella, goat's cheese, gruyere, gorgonzola, cream cheese |
| Other toppings | Tomatoes, onions, thyme, spinach, arugula, sun-dried tomatoes, baby broccoli, mushrooms, cucumber, mint leaves, olive oil, red pepper flakes, salt, garlic, dried parsley |
| Preparation | Baked for 15-20 minutes until crisp and dark brown on the edges |
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What You'll Learn
Mozzarella and goat's cheese
Lavash is an Armenian flatbread that is rollable, like a tortilla, but with a better taste. It can be used to make sandwiches or pizza.
Mozzarella and goats' cheese are two of the cheeses that can be used on lavash. For example, a lavash pizza can be made with mozzarella and goats' cheese, as well as tomatoes, thyme, salt, pepper, and olive oil. The lavash is placed on a baking sheet, and the mozzarella is sprinkled over it. The tomatoes and onions are then added, and the goats' cheese is arranged over and between the tomato slices. The pizza is then baked for 15 to 20 minutes, until the lavash is crisp and dark brown on the edges.
Another option is to make a lavash sandwich with cream cheese, garlic and onion powders, cucumber slices, and mint leaves. The cream cheese is spread evenly over the lavash bread, and the garlic and onion powders are sprinkled on top. The cucumber slices and mint leaves are then layered over the cream cheese. The lavash is then rolled up into a log and sliced into 1-inch wide pieces.
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Gruyere and caramelised onions
Lavash is an Armenian flatbread that is rollable, similar to a tortilla. It can be used to make sandwiches or pizza.
For a sandwich, you can spread cream cheese over the lavash and sprinkle with garlic and onion powder. Layer cucumber slices and mint leaves over the cream cheese, then roll up the lavash and slice into pieces.
For a pizza, you can top the lavash with mozzarella, tomatoes, and goat cheese. You can also add caramelised onions and Gruyere, or spinach and crumbled gorgonzola. Brush the crust with olive oil before adding toppings, and drizzle with olive oil at the end.
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Spinach and gorgonzola
Lavash is an Armenian flatbread that is similar to a tortilla. It can be used as a pizza base, in a sandwich, or as a wrap.
Mozzarella, goat's cheese, Gruyere, gorgonzola, and cream cheese are all used on lavash.
To make a spinach and gorgonzola lavash pizza, start by brushing the lavash with olive oil and sprinkling it with salt, pepper, and garlic powder. Add a layer of spinach leaves, followed by crumbled gorgonzola cheese. You can also add other toppings of your choice, such as caramelised onions or sun-dried tomatoes.
Bake the lavash pizza in the oven until the cheese is melted and the lavash is crisp. Drizzle with a little more olive oil before serving, if desired.
You can also make a spinach and gorgonzola lavash wrap. Spread a layer of cream cheese on the lavash, followed by a layer of spinach leaves and crumbled gorgonzola cheese. Roll up the lavash and enjoy!
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Cream cheese, garlic, onion and cucumber
Lavash is an Armenian flatbread that is rollable, similar to a tortilla. It can be used to make sandwiches or pizza.
For a sandwich, spread cream cheese evenly over the lavash bread. Sprinkle with garlic and onion powders, and layer with cucumber slices and mint leaves. Roll up into a log, then slice into 1-inch pieces.
For a pizza, brush the crust with olive oil, red pepper flakes, salt, crushed garlic, and dried parsley. Top with mozzarella, tomatoes, onion, and goat cheese. Sprinkle with thyme, salt, and pepper, then drizzle with more olive oil.
You can also experiment with different toppings, such as spinach, crumbled gorgonzola, or caramelized onions with gruyere. Just remember to keep the toppings light so they don't weigh down the crust and prevent it from getting crisp.
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Olive oil, red pepper flakes and garlic
Lavash is an Armenian flatbread that is rollable and similar to a tortilla. It can be used as a pizza base and topped with a variety of cheeses, including mozzarella, goat's cheese, Gruyere, gorgonzola and cream cheese.
When making a lavash pizza, you can brush the crust with olive oil before adding toppings. You can also add red pepper flakes, salt, garlic and dried parsley to the olive oil before brushing it onto the crust.
If you're making a lavash sandwich, you can spread cream cheese over the flatbread and sprinkle with garlic powder. You can then layer cucumber slices and mint leaves over the cream cheese before rolling up the flatbread and slicing it into pieces.
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Frequently asked questions
Mozzarella, goat's cheese, and gruyere are all used in lavash pizza recipes.
Lavash is an Armenian flatbread that is rollable, similar to a tortilla.
Tomatoes, onions, thyme, salt, pepper, and arugula are all used in lavash pizza recipes.
Cream cheese is used in lavash sandwiches.
Cucumber slices, mint leaves, garlic powder, and onion powder are all used in lavash sandwiches.
