Patrick Oconnell
Tuna melts are a popular sandwich choice, but what kind of cheese should you use to get that perfect melt? While some people opt for cheddar, others prefer Monterey Jack, Swiss, or even Havarti. The key to a great tuna melt is using a soft, young cheese with a good melting factor.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Monterey Jack, Swiss, Havarti, American, Brie, Provolone, Muenster, Fontina |
| Tuna | Quality tuna is key |
| Bread | Buttered on the outside |
| Cooking | Medium heat, covered with a lid |
Explore related products
What You'll Learn
Cheddar is the traditional choice for a tuna melt
For a tuna melt, you want to use a soft, young cheese for maximum meltability. Other cheeses that work well include Swiss, Muenster, and Havarti. If you want to add some crunch, you can add iceberg lettuce or even potato chips.
When it comes to making the best tuna melt, quality tuna is key. You should also spread the outside of the bread with butter so it gets golden-brown and toasty in the skillet. Use medium heat to get that bread nice and toasty and melt the cheese without burning the bread.
Cheese Pull: Melty Challenge Mystery Solved!
You may want to see also
Monterey Jack, Swiss, and Havarti are also good options
While cheddar is a popular choice for a tuna melt, Monterey Jack, Swiss, and Havarti are also good options. These cheeses are soft and young, making them ideal for melting. They will give your tuna melt a bold, rich flavour without burning the bread. You can also try American, Brie, or Muenster cheese.
The Delectable Provalone: A Cheesy Overview
You may want to see also
Brie is another tasty choice
While some people prefer to use cheddar, Monterey Jack, Swiss, or Havarti cheese on their tuna melts, Brie is another tasty choice. It's a soft, young cheese that melts well and has a deliciously strong flavour. To get the best out of your tuna melt, cook it over a medium-low heat with a lid on the pan to encourage the cheese to melt.
Cheese Head: What Kind of Cheese is it?
You may want to see also
Explore related products
American cheese is extra gooey and melty
When making a tuna melt, it's important to remember to cook it over medium-low heat so that the bread doesn't burn. You can also cover the pan with a lid to encourage the cheese to melt.
Some people prefer to use sharp cheddar cheese, as it adds a bold, rich flavour. However, you can swap it for Monterey Jack, Swiss, or Havarti.
Cheese Perfection: The Ultimate Sub Sandwich Guide
You may want to see also
Provolone is also a popular choice
Provolone is a semi-hard Italian cheese with a mild, slightly nutty flavour. It's made from cow's milk and has a smooth, creamy texture. When melted, provolone becomes stretchy and gooey, making it ideal for tuna melts.
To make the perfect tuna melt with provolone, start by spreading butter on the outside of your bread. This will give it a golden-brown, crispy crust. Then, layer on the provolone, followed by your tuna mixture. You can also add fresh or dried dill, minced shallots, or sliced chives for extra flavour.
Cook your tuna melt over medium heat to avoid burning the bread. Cover the pan with a lid to help the cheese melt evenly. Serve your tuna melt hot, with the provolone all melted and gooey. Enjoy!
Panda Cheese: A Unique Kind of Processed Cheese
You may want to see also
Frequently asked questions
The best cheese to use on a tuna melt is one that melts well. This includes American cheese, provolone, cheddar, Muenster, Swiss, Havarti, Monterey Jack, and Fontina.
Cheddar is specifically made to be the best melting cheese.
It's best to avoid using hard cheeses, such as Parmesan, as they don't melt as well as softer cheeses.
