Randy Chandler
Meatball sandwiches are usually served with Italian cheeses, such as mozzarella, provolone, parmesan, romano, asiago, and Swiss. Mozzarella is a classic choice, as it's creamy and mild, complementing the spicy and zesty flavours of the meatballs in marinara. However, you can use any cheese you like, and it will still turn out well.
| Characteristics | Values |
|---|---|
| Cheese | Mozzarella, Provolone, Parmesan, Romano, Asiago, Swiss, Muenster, Pepper Jack, White Cheddar, Buratta, Ricotta, Gorgonzola, Blue Cheese, Alfredo |
| Cheese Characteristics | Mild, lighter to white in colour, melts easily |
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What You'll Learn
- Mozzarella is a classic choice for a meatball sandwich, as it's creamy, mild, and widely available
- Provolone is a bold-flavoured cheese that's also a popular choice
- Parmesan is a salty cheese that can be sprinkled on top of a meatball sandwich
- Romano, Asiago, and Swiss are also common cheeses to use
- Some people even add Alfredo sauce to their meatball sandwiches
Mozzarella is a classic choice for a meatball sandwich, as it's creamy, mild, and widely available
Mozzarella is a classic choice for a meatball sandwich, as its creamy, mild, and widely available. It's a popular option because it melts perfectly, complementing the spicy and zesty flavours of Italian meatballs in marinara sauce. Mozzarella is also a good choice because it's a crowd-pleaser, and its mild flavour means it won't overpower the other ingredients.
You can use fresh or regular mozzarella, or a combination of both. If you want to get creative, you could also try adding other Italian cheeses like provolone, parmesan, romano, asiago, or swiss. These cheeses are all commonly used in meatball sandwiches and will add a tasty twist.
Some people like to add a sprinkling of parmesan to their meatball sandwich for a salty, more pronounced flavour. Others prefer provolone for its bold flavour. If you're feeling adventurous, you could even try using muenster, pepper jack, white cheddar, buratta, ricotta, gorgonzola, or blue cheese.
No matter which cheese you choose, the key to a great meatball sandwich is making sure the cheese melts. This will ensure the temperatures of the cheese and meatballs don't contrast in the sandwich. So, make sure to heat your sandwich long enough to get that perfect, melty cheese!
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Provolone is a bold-flavoured cheese that's also a popular choice
Mozzarella is another popular choice, as it's mild and creamy, and it melts well. It's also widely available.
Other Italian cheeses that can be used in a meatball sandwich include Parmesan, Romano, Asiago, and Swiss. You can also use Muenster, Pepper Jack, White Cheddar, Buratta, Ricotta, Gorgonzola, and Blue Cheese.
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Parmesan is a salty cheese that can be sprinkled on top of a meatball sandwich
Mozzarella is another popular choice for a meatball sandwich, as it is creamy and mild, complementing the spicy and zesty flavours of the Italian meatballs in marinara. It also melts perfectly and is widely available.
Other cheeses that can be used on a meatball sandwich include provolone, Romano, Asiago, Swiss, Muenster, Pepper Jack, White Cheddar, Buratta, Ricotta, Gorgonzola, and Blue Cheese.
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Romano, Asiago, and Swiss are also common cheeses to use
When choosing a cheese for your meatball sandwich, it's important to consider the flavour and texture. You'll want a cheese that melts well and complements the other ingredients. If you're looking for a classic combination, mozzarella and parmesan are a popular choice. Mozzarella is creamy and mild, and it melts perfectly, making it a great option for meatball sandwiches. Parmesan adds a salty, more pronounced flavour to the sandwich. Provolone is another popular choice, known for its bold flavour.
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Some people even add Alfredo sauce to their meatball sandwiches
Meatball sandwiches are traditionally made with Italian cheeses, such as mozzarella, provolone, parmesan, romano, asiago, and Swiss. However, some people like to experiment with other types of cheese, such as muenster, pepper jack, white cheddar, buratta, ricotta, gorgonzola, and blue cheese.
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Frequently asked questions
Mozzarella is the classic choice for a meatball sandwich. It's creamy and mild, and it melts perfectly. However, you can use any cheese you like, including provolone, parmesan, romano, asiago, and swiss.
Meatball sandwiches are best served hot, so that the cheese melts.
Sliced cheese allows a more targeted approach. You can sprinkle cheese where you want it and in the exact amount you like. Covering the sandwich with slices of cheese will create a satisfying sheet-like covering that envelops the meatballs.
As well as cheese, you'll need meatballs, a zesty marinara sauce, and tasty bread.
Traditional meatball sandwiches usually feature Italian cheeses, such as mozzarella, provolone, parmesan, romano, asiago, and swiss.
