Patrick Oconnell
Chicken bacon wraps are a quick and easy meal with tons of flavour. There are lots of ways to customise the recipe, but the most popular cheeses to use are cheddar, Colby Jack, Pepper Jack, Monterey Jack, or a Mexican Cheese Blend. For a kick of heat, you could also try a cream cheese and jalapeno pepper combination.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Colby Jack, Pepper Jack, Monterey Jack, Mexican Cheese Blend, Cream Cheese, Shredded Cheese |
| Other ingredients | Chicken, Bacon, Ranch Dressing, Avocado, Pico de Gallo, Jalapeno Peppers, Tomatoes, Green Onion, Rotisserie Chicken |
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What You'll Learn
Cheddar cheese
To use cheddar cheese in a chicken bacon wrap, you can shred it and mix it with the other fillings, such as chicken, bacon, avocado, and pico de gallo (or tomatoes). You can also drizzle ranch dressing over the cheese to add extra flavour and moisture. This will help to bind the fillings together and prevent them from falling out of the wrap.
If you prefer a more melted and gooey texture, you can also use sliced or grated cheddar cheese as a topping for your chicken bacon wrap. Simply place the slices on top of the wrap before folding it, or sprinkle grated cheese over the fillings. You can then heat the wrap briefly in the oven or microwave to melt the cheese. This will create a warm and indulgent dish.
When choosing cheddar cheese for your chicken bacon wrap, look for a medium or sharp variety. These will have a stronger flavour that can stand up to the other ingredients in the wrap. You can also experiment with different types of cheddar, such as white cheddar or smoked cheddar, to add unique flavours to your dish.
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Cream cheese
When used in a chicken bacon wrap, cream cheese adds a delicious creaminess that complements the crispiness of the bacon and the tenderness of the chicken. It also has a slightly tangy flavour that helps to balance out the richness of the other ingredients.
To use cream cheese in a chicken bacon wrap, simply spread a layer of it onto your tortilla or wrap before adding the other fillings. You can also mix it with herbs, spices, or other ingredients to add extra flavour. For example, you could mix in some chopped chives or green onions, or even a bit of ranch dressing to give it a tangy kick.
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Monterey Jack
To make a chicken bacon wrap with Monterey Jack, you'll need some flour tortillas, chicken (either leftover fried chicken or rotisserie chicken), bacon, avocado, tomatoes, and green onions. You can also add some ranch dressing to the wrap for extra flavour and moisture.
Start by cooking the bacon until it's crispy, and then set it aside. If you're using leftover fried chicken, you can skip this step, but if you're using rotisserie chicken, you'll need to shred it. Warm the tortillas in a pan, then fill them with the chicken, bacon, avocado, tomatoes, and green onions. Sprinkle on some shredded Monterey Jack, then drizzle with ranch dressing. Roll up the tortillas, and enjoy!
You can also customise your wrap by adding other ingredients, like jalapeno peppers or pico de gallo. If you want a spicier wrap, you could try Pepper Jack cheese instead of Monterey Jack.
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Pico de Gallo
Cheddar cheese is a popular choice for chicken bacon wraps, but you could also use Colby Jack, Pepper Jack, Monterey Jack, a Mexican Cheese Blend, or any cheese you have to hand.
When making Pico de Gallo, it is important to use ripe, flavourful tomatoes. If fresh tomatoes are not in season, you can use tinned tomatoes, but be sure to drain them well. You can also add other ingredients to Pico de Gallo, such as avocado, corn, or black beans, to make it more substantial.
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Crispy bacon
For a chicken bacon wrap, you'll need to cook some chicken and bacon. You can use leftover fried chicken or chicken tenders for a crispy texture. You can also use rotisserie chicken, which can be shredded. You'll also need some cheese, as mentioned above, and some ranch dressing. You can make your own ranch dressing, or buy it from the store.
To assemble the wrap, top a tortilla with shredded cheese and drizzle with ranch dressing. Add some chopped tomatoes and bacon, and finish with green onion or red onion. Fold the wrap so the fillings don't fall out.
You can also try a bacon-wrapped chicken dish, which combines chicken, bacon, and cheese. This is a simple dish that creates very few dirty dishes.
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Frequently asked questions
Cheddar cheese is a popular choice, but you could also use Colby Jack, Pepper Jack, Monterey Jack, a Mexican Cheese Blend, or whatever cheese you have on hand.
You can add avocado, pico de gallo, tomatoes, green onion, or red onion.
Cream cheese is a good option, but you could also use shredded cheddar cheese.
Jalapeno peppers are a great addition to add a kick of heat.
