Patrick Oconnell
Pizza is a dish that is loved around the world, and one of the most popular toppings for pizza is cheese. The most popular cheese for pizza is mozzarella, which is cherished for its near-perfect consistency and straightforward flavour. However, there are many other cheeses that can be used on pizza, such as cheddar, fontina, gouda, jack, muenster, provolone, and Swiss raclette. In general, the harder and more aged the cheese, the less willing it is to melt on top of your pizza.
| Characteristics | Values |
|---|---|
| Most popular | Mozzarella |
| Other popular options | Cheddar, Fontina, Gouda, Jack, Muenster, Provolone, Swiss Raclette, Wisconsin Brick Cheese |
| Texture | Stretchy, aromatic, ooey-gooey |
| Flavour | Mild, milky, tangy, salty, straightforward |
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What You'll Learn
Mozzarella is the most popular choice for pizza
Mozzarella is also available in two different types: fresh mozzarella cheese offers a creamy, rich flavour with more moisture, while low-moisture mozzarella provides a denser texture and a saltier taste, ideal for achieving that desirable stretchy cheese layer.
Other cheeses that melt nicely on pizza include Wisconsin brick cheese, cheddar, fontina, gouda, jack, muenster, provolone and Swiss raclette. However, mozzarella is America's favourite pizza cheese, and its popularity is reflected in its widespread use on pizzas around the world.
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Soft cheeses melt the best
Mozzarella is cherished for its near-perfect consistency and straightforward flavour. The block of mozzarella you’d typically use is pretty plain, with a mild, milky/tangy flavour. However, this isn't necessarily a bad thing: paired with spicy sausage or hot peppers, mozzarella is the perfect foil. But what about a pizza topped with the gentle flavours of mushroom and bell pepper, or black olives and onions?
There are other cheeses that melt nicely atop pizza, such as Wisconsin brick cheese. However, these are less easily obtainable at your local supermarket. If you want to use a harder cheese, such as Parmesan, you can pretreat it to increase its meltability.
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Wisconsin brick cheese melts nicely
Wisconsin brick cheese is a great choice for pizza as it melts nicely. In general, harder and more aged cheeses are less willing to melt on top of your pizza. Soft cheeses like Wisconsin brick cheese, on the other hand, melt in a matter of minutes. Other soft cheeses that melt well on pizza include mozzarella, fontina, gouda, jack, muenster, provolone, and Swiss raclette.
Mozzarella is the most popular choice for pizza around the world. It melts perfectly and has a pleasant, mild taste that mixes well with other toppings. Fresh mozzarella offers a creamy, rich flavour with more moisture, while low-moisture mozzarella provides a denser texture and a saltier taste, ideal for achieving that desirable stretchy cheese layer.
When choosing a cheese for pizza, it's important to consider both the melting properties and the flavour. While some cheeses may melt well, they might have a stronger flavour that overpowers the other toppings. It's also important to consider the texture of the cheese, as some cheeses may be too soft or too hard for your desired pizza.
Wisconsin brick cheese is a great option for those who want a cheese that melts nicely and has a mild, pleasant flavour. It's easily obtainable at your local supermarket, making it a convenient choice for pizza lovers.
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Fresh mozzarella has a creamy, rich flavour
Mozzarella is the most popular choice of cheese for pizzas worldwide. It melts well and has a pleasant, mild flavour that mixes well with other toppings. Fresh mozzarella has a creamy, rich flavour and a high moisture content, which creates a more stretchy texture. This is in contrast to low-moisture mozzarella, which has a denser texture and saltier taste.
Mozzarella is cherished for its near-perfect consistency and straightforward flavour. It is fairly neutral, which makes it a good foil for spicy toppings like sausage or hot peppers. However, it also works well with gentler flavours like mushroom, bell pepper, black olives and onions.
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Cheddar, fontina, gouda, jack, muenster, provolone and Swiss raclette are all good melting cheeses
Mozzarella is the most popular cheese to put on top of pizza, but there are many other options. Cheddar, fontina, gouda, jack, muenster, provolone and Swiss raclette are all good melting cheeses. In general, the harder and more aged the cheese, the less willing it is to melt, so it's best to stick to 'young' (minimally aged) cheeses with a low melting point. Wisconsin brick cheese, for example, melts nicely, but it's not as easily obtainable as the other cheeses mentioned.
Mozzarella is cherished for its near-perfect consistency and straightforward flavour. It's mild and mixes well with other toppings, making every bite delicious. Fresh mozzarella offers a creamy, rich flavour with more moisture, while low-moisture mozzarella provides a denser texture and a saltier taste, ideal for achieving that desirable stretchy cheese layer.
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Frequently asked questions
Mozzarella is the most popular choice for pizza toppings around the world. It melts well and has a mild, milky/tangy flavour that mixes well with other toppings.
Other cheeses that melt well on pizza include cheddar, fontina, gouda, jack, muenster, provolone, Swiss raclette, Wisconsin brick cheese, and blends of parmesan, asiago and sharp cheddar.
Fresh mozzarella has a creamy, rich flavour and more moisture, while low-moisture mozzarella has a denser texture and a saltier taste.
Harder, more aged cheeses are less likely to melt on top of a pizza. For example, two-year-old parmesan barely melts at all.
