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Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. Most truffle fungi produce both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores). The truffles can be seen in dark lines throughout the cheese, which is made using raw sheep's milk.
| Characteristics | Values |
|---|---|
| Type of fungus | Culinary |
| Flavour | Earthy, pungent, nutty |
| Truffle type | Shavings, oil, or both |
| Cheese type | Any style, made from any type of milk |
| Truffle colour | Black or white |
| Cheese texture | Semi-soft, soft and fluffy, aged, classic |
| Cheese flavour | Mild, sharp, sweet |
| Cheese origin | Italian, Dutch, Californian, Idahoan, Vermont |
| Cheese name | Sottocenere, Boschetto al Tartufo, Truffle Tremor, Truffle and Salt Cheddar, Grafton Truffle Cheddar, Truffle Gouda, Moliterno Black Truffle Pecorino |
| Spore type | Asexual (mitospores or conidia) and sexual (meiospores or ascospores/basidiospores) |
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What You'll Learn
Truffle cheese is made with truffle shavings, truffle oil, or both
Truffles are a culinary fungus that grows underground. They have an earthy, pungent, nutty flavour. Most truffle fungi produce both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores). Ascospores are borne within sac-like structures called asci, which are contained within the sporocarp.
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Truffle cheese can be made with any type of milk
Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. The fungus produces both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores). Any style of cheese made from any type of milk can be flavoured with truffles. For example, truffle cheese can be made with raw sheep's milk, as in Boschetto al Tartufo, a semi-soft Italian cheese made from a blend of pasteurised cow and sheep milk. Truffle Tremor, a pasteurised goat's milk cheese made in California, is another example. Truffle Gouda is a Dutch cheese flavoured with little flecks of black truffle. Sottocenere is an Italian cheese with a strong truffle aroma and a slightly milder truffle flavour, with specks of black truffles. Moliterno Black Truffle Pecorino is a Sardinian sheep's milk cheese layered with black truffle paste.
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Truffle cheese can be made with raw sheep's milk
Truffle cheese is flavoured with truffle shavings, truffle oil, or both. Any style of cheese made from any type of milk can be flavoured with truffles.
Truffle Gouda, for example, is a Dutch Gouda flavoured with little flecks of black truffle. It is less sharp and sweet than some types of Gouda, and the cheese has a flavour that doesn't overpower the truffles.
Moliterno Black Truffle Pecorino is a Sardinian cheese featuring the earthy, nutty, salty flavour of pecorino (sheep's milk cheese) layered with black truffle paste.
Boschetto al Tartufo is a semi-soft Italian cheese made from a blend of pasteurised cow and sheep milk. The cheese is mild, which allows the shavings of white truffle to dominate the flavour.
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Truffle cheese can be made with a blend of cow and sheep milk
Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. The fungus produces both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores). Any style of cheese made from any type of milk can be flavoured with truffles, including blends of cow and sheep milk. For example, Boschetto al Tartufo is a semi-soft Italian cheese made from a blend of pasteurised cow and sheep milk. The mild flavour of the cheese allows the shavings of white truffle to dominate. Truffle Tremor, a pasteurised goat's milk cheese made by Cypress Grove in California, is another example of a truffle cheese that can be made with a blend of cow and sheep milk. The cheese has a soft, fluffy texture and is flecked with bits of black truffle.
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Truffle cheese can be made with goat's milk
Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. Any style of cheese made from any type of milk can be flavoured with truffles, including goat's milk. For example, Truffle Tremor is a pasteurised goat's milk cheese with a soft, fluffy texture, flecked with bits of black truffle. It is made by Cypress Grove in California.
Truffles have an earthy, pungent, nutty flavour. Truffle cheese is flavoured with truffle shavings, truffle oil, or both. The truffles can be seen in dark lines throughout the cheese. For example, Sottocenere is a semi-soft Italian cheese with specks of black truffles. Its strong truffle aroma is followed by a slightly milder truffle flavour. Truffle Gouda is another example of a cheese flavoured with little flecks of black truffle.
Most truffle fungi produce both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores). Conidia can be produced more readily and with less energy than ascospores and can disperse during disturbance events. Ascospores are borne within sac-like structures called asci, which are contained within the sporocarp.
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Frequently asked questions
Truffles are a type of fungus that grows underground.
Different types of truffle can be used in truffle cheese, including black truffle, white truffle, and pecorino.
Truffle cheese is made with truffle shavings, truffle oil, or both.
Truffle cheese has an earthy, pungent, nutty flavour.
Truffle fungi produce both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores).
