Makabi Cheese Balls: A Unique, Creamy Cheese Experience

Makabi cheese balls are made from goat's cheese. They are creamy and tangy and are perfect for everyday meals, spread on bread or crackers. They can also be added to salads, pasta, and savoury baked goods. The ingredients include pasteurised goat milk, water, pasteurised cream of goat milk, herbs, salt, garlic, starters (including milk), and coagulant. The cheese is certified kosher and is delivered to your doorstep in the UK.

Makabi cheese balls are made from goat's milk

The Makabi Goat Cheese Spread Pyramid is a popular product that showcases this cheese. It is a certified kosher product, making it suitable for those with kosher dietary needs. The pyramid shape also makes it easy to serve and spread on bread, crackers, salads, pasta, or savoury baked goods.

The versatility of Makabi cheese balls extends beyond its use as a spread or topping. It can be paired with fresh fruits, nuts, and crackers to create a sophisticated appetizer. For a special touch during Rosh Hashanah, the cheese can be spread on challah bread, topped with honey and apple slices, creating a sweet and savoury treat.

The use of goat's milk in Makabi cheese balls offers a unique flavour and texture that sets it apart from other cheeses. It is a delightful addition to a variety of dishes, enhancing the dining experience for those who enjoy its creamy and tangy taste.

The cheese is creamy and tangy

Makabi cheese is a creamy and tangy delight, crafted with premium goat's milk. The cheese has a rich, tangy flavour and a smooth, creamy texture. The combination of these elements makes it a perfect spread for everyday meals. You can enjoy it on bread or crackers, or add it to salads, pasta, and savoury baked goods. The cheese is also a great choice for special occasions, such as Rosh Hashanah, where it can be served on challah with honey and apples for a sweet and savoury treat.

The creamy and tangy nature of Makabi cheese comes from its carefully selected ingredients, including pasteurised goat milk, water, pasteurised cream of goat milk, herbs, salt, garlic, and coagulants. The cheese is crafted with care to bring out the best in each component, resulting in a sophisticated and versatile product.

The creamy texture of Makabi cheese is a defining characteristic. It spreads easily, making it perfect for use in a variety of dishes. The creaminess also provides a pleasant mouthfeel, enhancing the overall sensory experience of the cheese. This characteristic is especially important for those who enjoy a rich and indulgent taste sensation.

The tangy flavour of Makabi cheese is another key aspect. The goat's milk used in its production delivers a sharp and distinctive taste. This tanginess adds a layer of complexity to the cheese, making it a perfect complement to other ingredients. The tanginess also provides a refreshing quality, making the cheese ideal for those who enjoy a more pronounced flavour profile.

The combination of creaminess and tanginess in Makabi cheese is what sets it apart. The smooth texture and rich flavour create a well-rounded sensory experience. The tanginess adds a touch of excitement to the creaminess, providing a delightful contrast that keeps the palate interested. This dynamic duo of characteristics makes Makabi cheese a versatile and appealing choice for cheese enthusiasts and culinary explorers alike.

It is certified kosher

Makabi cheese balls are certified kosher. Kosherkart, an online kosher food delivery service, offers Makabi Mini Cheese Balls. Sabeny, another online kosher food retailer, offers a range of Makabi cheese products, including a goat cheese spread pyramid and mini mozzarella cheese balls.

Kosher food complies with Jewish dietary laws and regulations. These laws are derived from the Torah, which is the Jewish written law, and the Talmud, which is a collection of rabbinic commentaries and laws. The laws cover a wide range of dietary practices, including the types of animals that can be eaten, how animals should be slaughtered, and the separation of meat and dairy products.

Kosher dietary laws are strict and require careful adherence. Kosher certification ensures that food products meet these requirements and are safe for consumption by those following a kosher diet. The certification process involves a thorough inspection of the ingredients, production methods, and handling procedures. Certified kosher products are often marked with a symbol or logo to indicate their compliance with Jewish dietary laws.

The certification of Makabi cheese balls as kosher ensures that they are suitable for individuals adhering to a kosher diet. This certification indicates that the cheese balls are made with kosher ingredients, produced in a kosher facility, and handled according to kosher standards. This certification provides assurance to consumers that the product meets their dietary needs and religious requirements.

It is shaped like a pyramid

Makabi cheese is a type of goat's cheese that is crafted with premium goat's milk to deliver a rich, tangy flavour and a creamy, smooth texture. It is shaped like a pyramid, which makes it easy to serve and spread on bread, crackers, salads, pasta, and savoury baked goods. The pyramid shape also adds a special touch to a Jewish table, especially during Rosh Hashanah, where it is traditionally spread on challah with honey and apple slices.

The process of shaping Makabi cheese into a pyramid likely involves moulding and pressing the cheese curds into a triangular shape. This can be done by hand or with specialised cheese moulds. The pyramid shape is not only functional but also aesthetically pleasing, adding a unique visual element to cheese platters and charcuterie boards.

The Makabi Goat Cheese Spread Pyramid is a certified kosher product, made with premium kosher ingredients suitable for all kosher dietary needs. It is available for purchase online and can be delivered across the UK. The product is a good choice for those seeking a versatile cheese that can be used in a variety of dishes and occasions, from everyday meals to special celebrations.

The distinctive pyramid shape of Makabi cheese not only enhances its functionality and presentation but also sets it apart from other cheeses on the market. This unique shape has become synonymous with the Makabi brand, creating a signature look that is instantly recognisable to consumers. The pyramid shape also conveys a sense of craftsmanship and attention to detail, reflecting the care and quality that goes into producing this delicious goat's cheese.

It can be used in salads, pasta, and savoury baked goods

Makabi cheese is a creamy and tangy goat's cheese spread, crafted with premium goat's milk. Its rich, smooth and creamy texture and flavour make it a great addition to salads, pasta, and savoury baked goods.

When adding Makabi cheese to a salad, its strong flavour means a little goes a long way. Crumble the cheese over a bed of fresh, peppery rocket, or spinach, and toss with a light vinaigrette. For a more substantial salad, add some toasted nuts, such as pecans or walnuts, and some sliced, ripe pear or apple.

Pasta dishes are also a great home for Makabi cheese. Try tossing hot, freshly cooked pasta with a generous handful of the cheese, some black pepper, and a little pasta water. The cheese will melt into a delicious, creamy sauce. For extra flavour, add some fresh herbs, such as basil or parsley, and a handful of toasted breadcrumbs for texture.

Savoury baked goods, such as pies, tarts, and quiches, also benefit from the addition of Makabi cheese. Its strong flavour means a little goes a long way, so a small amount can be crumbled into the dish to add a tangy, creamy element. Alternatively, the cheese can be used as a topping. Try sprinkling some over a quiche before baking, or using it as a filling for a savoury hand pie.

Frequently asked questions