Patrick Oconnell
Salmon burgers are a great alternative to beef burgers, but what kind of cheese should you use? Some people think that salmon is rich enough on its own, and that cheese is unnecessary. However, if you want to add cheese, a white cheese like Havarti or Swiss cheese would work best. Any mild cheese flavoured with herbs like dill or thyme pairs well with seafood. Other options include feta, blue cheese, smoked gouda, cream cheese, or mozzarella cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Havarti, Swiss, goat, brie, provolone, gouda, feta, blue, smoked gouda, cream, mozzarella, boursin |
| Flavour | Mild |
| Flavouring | Herbs, e.g. dill or thyme |
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What You'll Learn
White cheese, like Havarti or Swiss cheese
If you're looking for a great alternative to your usual beef burgers, salmon burgers spiced up with Sargento® Sliced Provolone Cheese and other fresh ingredients are a good option.
Some people prefer to skip the cheese on a salmon burger, as they feel salmon is rich enough on its own. Instead, they suggest a garlicky sauce or an avocado spread. However, if you do want cheese, something light like Havarti or Gouda is recommended.
You could also try stuffing your salmon burger with cream cheese, or serving it with a side dish that includes cheese.
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Goat or Brie
There are many different types of cheese that can be used on a salmon burger. Some people prefer to skip the cheese altogether, as salmon is rich enough on its own. However, if you want to add cheese, some good options include white cheese, such as Havarti or Swiss cheese, or a mild cheese flavoured with herbs like dill or thyme. Other options include feta, blue cheese, smoked gouda, cream cheese, or mozzarella cheese.
When choosing between goat or Brie, consider your personal preference and the other ingredients in your burger. Goat cheese has a slightly stronger flavour than Brie, so it can stand up to other bold flavours in the burger. Brie, on the other hand, is a bit milder and creamier, so it might be a better choice if you want the cheese to be a more subtle accent.
Ultimately, both goat and Brie cheese are versatile and delicious options for a salmon burger. They can add a creamy texture and a tangy flavour that complements the salmon perfectly. So, feel free to experiment and see which one you prefer!
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Cream cheese
Salmon burgers are a great alternative to beef burgers, and there are a variety of cheeses that can be used to complement the flavour of the fish.
If you're looking for a lighter option, a mild white cheese such as Havarti or Swiss cheese would also work well. These cheeses can be flavoured with herbs, or you could opt for a smoked variety of cheese such as gouda.
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Smoked gouda
To make the most of the flavour of smoked gouda, try grilling or toasting your salmon burger. This will give the cheese a chance to melt and get nice and gooey, and will also add a bit of extra flavour to the burger.
If you are looking for a more sophisticated take on the salmon burger, smoked gouda is a great choice. It has a more complex flavour than some other cheeses, so it will add an extra dimension to your burger. It also has a slightly more grown-up feel, so it is a good choice if you are looking for something a little bit more special.
You could also try adding some other ingredients to complement the smoked gouda. Some fresh herbs, like dill or thyme, would work well, or you could try adding some sliced avocado or tomato.
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Provolone
Salmon burgers are a great alternative to beef burgers, and there are many types of cheese that can be used to add flavour.
To prepare the cheese, simply slice it thinly and place it on top of the salmon patty towards the end of cooking. This will allow the cheese to melt slightly and become gooey, adding a delicious, creamy texture to the burger.
For an extra flavour boost, try grilling or toasting the provolone-topped salmon burger. This will add a slight char and smoky flavour to the cheese, enhancing the overall taste of the burger.
So, if you're looking for a unique and tasty twist to your salmon burger, provolone cheese is definitely worth considering! Its mild flavour and melting properties make it a great choice to elevate your burger-making experience.
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Frequently asked questions
White cheeses like Havarti, Swiss cheese, or Provolone are recommended. Any mild cheese flavoured with herbs like dill or thyme pairs well with seafood. Other options include feta, blue cheese, smoked gouda, cream cheese, or mozzarella cheese.
Some people prefer to skip the cheese on a salmon burger, as they feel it is rich enough without it. Instead, you could try a garlicky sauce, an avocado spread, or a Miso Garlic Spread.
You could try stuffing salmon with cream cheese, or making blackened salmon burgers with herbed cream cheese.
Arugula, heirloom tomato, and a lemon tarragon aioli are all good options.
Salmon burgers are fully cooked when they reach an internal temperature of 145 degrees Fahrenheit.
