Bushra Griffith
The Philly Cheesesteak is an iconic American sandwich, but what kind of cheese should you use? Some people strongly advocate for Cheez Whiz, while others prefer melted provolone or white American cheese. You could even use mozzarella or Monterey Jack cheese. The classic Philly Cheesesteak sandwich is made with thinly sliced ribeye steak, caramelized onions, and cheese, served on a toasted hoagie roll.
| Characteristics | Values |
|---|---|
| Type of Cheese | Provolone, Mozzarella, Monterey Jack, White American, Cheez Whiz |
| Texture | Melted, Gooey, Melty |
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What You'll Learn
Provolone is the classic cheese to use
The Philly Cheesesteak is an iconic American comfort food, and the folks from Philly are passionate about what is and isn't a true Philly cheesesteak. The sandwich is so famous that it's inspired many variations, including the West Coast version, which includes bell peppers and mushrooms. However, a true Philly only has steak, onion, and cheese served over a roll. Ribeye is the steak of choice.
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Some people prefer Cheez Whiz
Cheez Whiz is a convenient option for those who don't have access to provolone or American cheese, or who are looking for a different flavour profile. It can be purchased in jars or cans and has a long shelf life, making it a practical choice for those who don't want to buy fresh cheese.
While some may argue that using Cheez Whiz is not authentic, it is a matter of personal preference. Those who prefer Cheez Whiz may enjoy the unique flavour and texture it adds to the sandwich. It can also be a good option for those who are looking for a vegetarian or vegan alternative, as some brands of Cheez Whiz are made without animal products.
Additionally, Cheez Whiz can be a more affordable option than other types of cheese. It is often sold in large quantities, making it a cost-effective choice for those who want to make multiple sandwiches. Ultimately, the choice of cheese comes down to individual taste and preference, and there is no right or wrong answer when it comes to creating the perfect Philly cheese steak sandwich.
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You could use mozzarella or Monterey Jack
While the classic Philly Cheesesteak sandwich is made with thinly sliced ribeye steak, onions, and melted provolone cheese, you could use mozzarella or Monterey Jack instead. These cheeses are great alternatives if you're looking for something different or if that's what you have on hand.
Philly Cheesesteaks are a beloved American comfort food, and while there are some variations to the recipe, the core ingredients are always steak, onions, and cheese. Some people prefer to use Cheez Whiz, while others opt for white American cheese. On the West Coast, you might find bell peppers and mushrooms added to the mix, but a true Philly Cheesesteak is all about keeping it simple with the steak, onions, and cheese trio.
If you're making a Philly Cheesesteak at home, feel free to experiment with different cheeses like mozzarella or Monterey Jack. You can also try adding sliced green bell peppers to the onions, though this isn't considered an authentic addition by purists. The key is to use a cheese that melts well and complements the juicy steak and caramelized onions.
So, while provolone is the traditional choice, there's no harm in getting creative with your cheese selection. Mozzarella and Monterey Jack are both excellent options that will give your sandwich a unique twist while still delivering that classic, mouthwatering Philly Cheesesteak experience.
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White American cheese is another option
The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms, but a true "Philly" only has steak, onion, and cheese served over a roll. Ribeye is the steak of choice for Philly Cheesesteak sandwiches. The classic way to make a Philly Cheesesteak sandwich is with super thinly sliced ribeye steak, caramelized onion, and provolone cheese.
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The West Coast version includes bell peppers and mushrooms
The Philly Cheesesteak sandwich is a classic American sandwich, with thin juicy beef, sautéed onions, and melted cheese on a toasted hoagie roll. The traditional cheese used is provolone, but some people prefer mozzarella, Monterey Jack, or white American cheese. Cheez Whiz is also a popular option. The sandwich is often served with classic deli sides such as crispy potato wedges, homemade French fries, coleslaw, and broccoli salad with bacon.
The West Coast version of the Philly Cheesesteak includes bell peppers and mushrooms, in addition to the steak, onions, and cheese. This version is served on a roll, typically a toasted garlic butter hoagie roll. The steak of choice for the West Coast version is ribeye, which is super thinly sliced. The cheese is typically melted provolone, but other options can be used.
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Frequently asked questions
The classic cheese to use is provolone.
You can also use mozzarella, Monterey Jack, white American cheese or Cheez Whiz.
Ribeye is the steak of choice for Philly cheese steak sandwiches.
You can add onions, bell peppers, mushrooms and garlic butter.
A soft but sturdy hoagie roll is the best bread to use.
