Frederic Melton
Panko is a versatile ingredient that can be used in a variety of dishes, from savoury to sweet. It is often used as a coating for fried foods, giving them a crispy texture. When it comes to cheese, panko can be used in a variety of ways to enhance the flavour and texture of dishes. For example, panko can be used as a breading for grilled cheese sandwiches, creating a crunchy exterior with a gooey, melted cheese interior. It can also be combined with other types of breadcrumbs, such as Italian-style breadcrumbs, to add flavour and texture to dishes like Scotch eggs or casseroles. In addition, panko can be used as a topping for casseroles or other dishes that typically use breadcrumbs, providing a crispy contrast to the creamy cheese sauces.
| Characteristics | Values |
|---|---|
| Cheese | Mozzarella, Parmesan, Cheddar, Swiss |
| Breadcrumbs | Plain, Italian-style, Panko |
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What You'll Learn
Mozzarella string cheese
There are many types of cheese that can be used with panko, including mozzarella string cheese. Mozzarella string cheese is a great option for a panko-crusted grilled cheese sandwich. To make this sandwich, you can split one mozzarella string cheese in half and then do that twice to make four pieces of cheese. Place the cheese on the bread and cover the sandwich with a lid to keep the heat concentrated and melt the cheese. This will result in a great cheese pull!
When using mozzarella string cheese with panko, it's important to note that the cheese should be melted properly to get that great cheese pull. This can be achieved by covering the sandwich with a lid, as mentioned earlier, or by using a panini press or similar appliance.
In addition to grilled cheese sandwiches, mozzarella string cheese can also be used in other recipes that call for panko. For example, you could make jalapeño poppers or stuffed mushrooms with a combination of mozzarella string cheese and other cheeses. The light and flaky texture of panko breadcrumbs makes them a versatile ingredient that can be used in a variety of dishes.
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Parmesan cheese
When making a panko-crusted chicken dish, you can sprinkle Parmesan cheese on top of the chicken before baking or frying. This will give the dish a golden, crispy crust.
You can also use Parmesan cheese in combination with other cheeses when making a panko-crusted dish. For example, you could use Parmesan, sharp cheddar, and Swiss cheese in a mac and cheese dish with garlic panko breadcrumbs. The Parmesan cheese will add a nutty, savoury flavour to the dish.
When choosing Parmesan cheese for a panko-crusted dish, it is important to select a high-quality cheese. Look for a cheese that is firm and has a slightly grainy texture. Avoid pre-grated Parmesan cheese, as it often contains additives that can affect the flavour and texture of the dish.
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Sharp cheddar cheese
When it comes to choosing a cheese to put on chk panko, there are a few options to consider. One popular choice is sharp cheddar cheese, which has a strong and tangy flavour that can complement the crispy texture of the panko breadcrumbs.
To get the perfect balance, try mixing sharp cheddar cheese with other cheeses, such as parmesan and Swiss cheese, as suggested in a three-cheese mac and cheese recipe. This combination can create a complex and delicious flavour profile.
When preparing dishes with sharp cheddar cheese and panko, it's also important to consider the cooking method. For example, grilled cheese sandwiches coated in panko breadcrumbs can be cooked until they are crunchy on the outside and have gooey, melted cheese on the inside. This combination of textures and flavours can make for a satisfying and indulgent meal.
Overall, sharp cheddar cheese is a great option for adding flavour and texture to dishes with panko breadcrumbs. Its versatility and strong flavour make it a popular choice for a variety of recipes.
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Swiss cheese
There are many types of cheese that can be used with panko, including mozzarella, parmesan, and cheddar. Swiss cheese is a good option for a panko-crusted grilled cheese sandwich. It has a mild, nutty flavour and melts well, making it ideal for a gooey, crunchy sandwich. To make a Swiss cheese panko grilled cheese, you'll need:
- Bread
- Swiss cheese
- Panko breadcrumbs
- Butter or oil for frying
Spread butter or oil on one side of each slice of bread. Place the slices butter-side down in a hot pan. Layer Swiss cheese on one slice of bread and cover with the other slice, butter-side up. Fry until the bread is golden and the cheese is melted. Remove from the pan and sprinkle panko breadcrumbs on top of the sandwich. Serve immediately and enjoy the crunchy, cheesy goodness!
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Ricotta cheese
Panko is a delicate ingredient that can be used in a variety of recipes, including those that call for cheese. One option for a cheese to pair with panko is ricotta. Ricotta cheese is a soft, creamy cheese with a mild, slightly sweet flavour. It is made from whey, the liquid that is left over after milk has been curdled and strained to make other cheeses. Ricotta cheese is often used in Italian dishes such as lasagne and ravioli, but it can also be used in baked goods and desserts.
When using ricotta cheese in a recipe that calls for panko, there are a few things to keep in mind. First, ricotta cheese is relatively mild in flavour, so it is important to pair it with other ingredients that will complement its taste. Fresh herbs, such as basil or parsley, can add a bright, fresh flavour to the dish. You could also try adding spices such as garlic powder or onion powder to give the dish a more savoury flavour.
Another thing to consider when using ricotta cheese with panko is the texture. Ricotta cheese is quite soft and creamy, so it may not hold its shape well when baked or fried. To help bind the ricotta cheese and give it a firmer texture, you can mix it with eggs before adding it to your dish. This will help the cheese to hold together and create a more cohesive filling or topping for your recipe.
Finally, when choosing ricotta cheese to pair with panko, it is important to select a high-quality cheese. Look for a ricotta cheese that is made with whole milk, as this will give it a richer, more decadent flavour and texture. You can also find part-skim or fat-free ricotta cheeses, but these may have a drier, less creamy texture that is not as well-suited for baking or frying.
Overall, ricotta cheese can be a delicious and versatile option to pair with panko. With its mild flavour and creamy texture, it can be a great base for a variety of dishes, from savoury casseroles to sweet desserts. By adding fresh herbs, spices, or eggs to the ricotta cheese, you can create a flavourful and cohesive dish that takes advantage of the unique qualities of both ingredients.
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Frequently asked questions
Mozzarella, parmesan, sharp cheddar, swiss and ricotta are all good options.
Yes, coating the bread in panko breadcrumbs will give the sandwich a crunchy finish.
You can use half plain breadcrumbs and half Italian-style breadcrumbs for a hint of garlic powder and parsley flavour.
Yes, you can add pesto or tomatoes to your grilled cheese.
Panko is great for lightly breaded appetisers like jalapeño poppers and stuffed mushrooms.
