Kroger Potato Soup: What's The Cheesy Secret?

Kroger offers a variety of potato soups, including the Simple Kitchen Cheesy Potato Soup. This soup is a convenient, quick, and easy option that can be prepared by simply adding boiling water. The soup contains a range of ingredients, including creamer, potato dices, modified corn starch, vegetable chicken base, and a variety of cheeses, such as cheddar cheese powder, blue cheese, and aged cheddar cheese powder. The soup is gluten-free and vegetarian-friendly, providing a hearty and satisfying option for those looking for a warm and comforting meal.

Cheddar cheese powder is an ingredient in Kroger's Simple Kitchen Cheesy Potato Soup

The full list of ingredients in the soup includes:

• Creamer (Maltodextrin, Palm Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Mono and Diglycerides, Sodium Aluminosilicate, Natural Flavor, Annatto Extract [Color], Sodium Hexametaphosphate)
• Potato Dices
• Modified Corn Starch
• Vegetable Chicken Base (Maltodextrin, Yeast Extract, Salt, Corn Starch, Cane Sugar, Onion and Garlic Powder, Parsley, Spices, Extractives of Turmeric, Silicon Dioxide [Prevents Caking])
• Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Salt, Lactic Acid, Natural Flavors)
• Sweet Whey
• Onion
• Potato Flour (Potatoes, Mono and Diglycerides, Citric Acid)
• Sea Salt
• Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [Color])
• Yeast Extract
• Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Disodium Phosphate, Silicon Dioxide)
• Aged Cheddar Cheese Powder (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Autolyzed Yeast Extract)
• Onion Powder
• Black Pepper
• Worcestershire Powder
• Natural Orange Color
• Paprika
• Parsley

The allergen information states that the product contains milk and its derivatives.

The soup also contains blue cheese

The Simple Kitchen Cheesy Potato Soup from Kroger is a convenient, gluten-free, and vegetarian option. The soup is easy to make, requiring just boiling water to be added, and is sure to be a hearty meal with its creamy cheese base and chunks of potato.

The soup contains a variety of ingredients, carefully combined to create a rich and indulgent flavor. The cheese in this soup is a combination of several types, including blue cheese. The blue cheese in the soup is made from pasteurized milk, salt, cheese culture, enzymes, disodium phosphate, and silicon dioxide. Blue cheese is known for its distinct flavor and creamy texture, making it a popular ingredient in soups, salads, and dips.

In addition to blue cheese, the soup also contains cheddar cheese in two forms: cheddar cheese powder and aged cheddar cheese powder. The cheddar cheese powder is made from cheddar cheese, pasteurized milk, salt, cheese culture, enzymes, salt, lactic acid, and natural flavors. The aged cheddar cheese powder, on the other hand, is made from maltodextrin, whey solids, natural cheese flavor, salt, and autolyzed yeast extract. The combination of these cheeses creates a complex and indulgent flavor profile.

The presence of blue cheese in the soup adds a unique twist to the classic combination of potato and cheese. Blue cheese is known for its strong, tangy flavor, which can enhance the overall taste of the soup. It pairs well with the other ingredients, such as the potato, onion, and cream, creating a balanced and indulgent flavor profile.

The soup also contains other ingredients that complement the blue cheese and create a well-rounded dish. These include potato dices, vegetable chicken base, sweet whey, onion, and various spices. The combination of these ingredients creates a hearty and flavorful soup that is perfect for a cozy winter meal.

Kroger sells other potato soups, including some with cheddar cheese

Kroger sells a variety of potato soups, including some with cheddar cheese. One such option is the Simple Kitchen Cheesy Potato Soup, a convenient and quick meal option. This soup contains cheddar cheese powder and aged cheddar cheese powder, as well as blue cheese. It is a creamy, gluten-free, and vegetarian option.

Kroger also offers the Home Chef Farmhouse Loaded Potato Soup, which can be picked up in-store. Additionally, they stock a range of canned and packaged soups, including the popular Campbell's Chunky Baked Potato Soup with Cheddar & Bacon Bits. This soup is available in packs of two or twelve, providing a convenient and tasty option for those who enjoy the combination of potato, cheese, and bacon.

For those who prefer a more traditional, homemade taste, Kroger offers a range of potato soup mixes. The Bear Creek Soup Mixes in Cheddar Potato flavor is a popular choice, available in packs of three or twenty. These mixes allow customers to prepare their soup at home, adding their desired amount of cheese, bacon, or other toppings.

Kroger's range of potato soups, including those with cheddar cheese, offers convenience, taste, and variety to suit different preferences and dietary needs.

You can make your own potato soup with cheese

Ingredients

First, gather your ingredients. For a cheesy potato soup, you'll need potatoes, of course, as well as some form of broth or stock, milk, cheese, and various seasonings and vegetables to enhance the flavor. You can also add bacon for a heartier soup.

Preparation

Start by cutting your potatoes into small, evenly sized pieces. This will ensure they cook evenly later on. You can peel the potatoes if you prefer, but it's not necessary. Chop up any other vegetables you plan to include, such as onions, carrots, or celery.

Cooking

Fry your bacon (if using) in a large pot, then set it aside, keeping the bacon fat in the pot. Next, cook your chopped onions in the bacon fat until they're tender. Add your garlic and any other seasonings, such as flour, butter, or spices, stirring until smooth.

Now, add the potatoes and your choice of broth or stock. Bring this to a boil, then reduce the heat and let it simmer until the potatoes are tender. If you want a creamy soup, you can puree about half of it using a blender or immersion blender.

Adding Cheese

Stir in the milk, and if you're using it, sour cream, then add your cheese. Cheddar is a popular choice, but you can also use Swiss cheese or a mix of different cheeses. Stir until the cheese is melted, then let the soup stand for a few minutes to allow the flavors to meld.

Serving

Finally, it's time to serve your homemade potato soup! You can top it with additional cheese, bacon, sour cream, chives, or green onions. This soup is a great comfort food and can be paired with a simple sandwich or salad for a more substantial meal.

So, instead of reaching for a store-bought option, why not try making your own potato soup with cheese? It's a fun and rewarding project that will result in a delicious and satisfying meal.

You can add cheese to potato soup as a topping

Adding cheese to potato soup as a topping is a great way to enhance the flavour and texture of the dish. Here are some tips and suggestions for doing so:

When choosing a cheese to add to your potato soup, consider a variety that will melt well and complement the other ingredients. Cheddar cheese is a popular choice for potato soup, as it has a sharp, tangy flavour that pairs well with the starchy potatoes. Other options include Swiss cheese, blue cheese, or a combination of different cheeses. You can also experiment with different types of cheddar, such as aged cheddar, to add a more complex cheese flavour.

The amount of cheese you add to your potato soup can vary depending on your preference. If you want the cheese to be a prominent flavour, you can add a generous amount, allowing it to melt into the soup and create a creamy, gooey texture. On the other hand, if you prefer a milder cheese flavour, you can add a smaller amount or simply sprinkle it on top of the soup as a garnish.

To achieve the best results when adding cheese to your potato soup, timing is important. Allow the soup to simmer and for the other ingredients to cook thoroughly before adding the cheese. This ensures that the cheese melts properly and blends well with the other flavours. Additionally, consider adding the cheese gradually, tasting as you go, to ensure you achieve the desired level of cheesiness without overwhelming the other ingredients.

You can also get creative with your cheese additions by incorporating other complementary ingredients. For example, adding crispy bacon bits, sour cream, or chives can enhance the flavour and texture of your cheesy potato soup. These ingredients provide a contrast of flavours and textures, making the soup even more indulgent and satisfying.

Finally, don't be afraid to experiment and customise your potato soup to your taste. You can try different types of potatoes, spices, or herbs to create a unique flavour profile that complements the cheese. For instance, adding ancho chilli powder to your potato soup can give it a depth of flavour that pairs exceptionally well with cheese. So, feel free to play around and find the combination of ingredients that suits your palate!

Frequently asked questions