Patrick Oconnell
The bread is a key component of a Philly cheesesteak sandwich. While the classic choice is a crusty baguette, you can also use Italian bread, French bread, sourdough, ciabatta, or a hoagie roll. The bread should be fresh, white, and warm. Some recipes call for a softer sub roll, while others prefer a baguette for its chewy texture.
| Characteristics | Values |
|---|---|
| Bread type | Hoagie roll, Italian bread, French baguette, Amoroso roll, French bread, Italian baguette, Ciabatta bread, Sourdough bread, Submarine roll, Hero roll |
| Bread texture | Fresh, white, warm, soft, crusty, chewy |
| Bread toppings | Cornmeal |
What You'll Learn
Hoagie rolls are a popular choice
Hoagie rolls are also a practical choice for a Philly cheesesteak sandwich, as they can be purchased from grocery stores in the bakery department. If you are in Philadelphia, you could try using an Amoroso roll, although these can be difficult to find outside of the city.
If you are making a Philly cheesesteak sandwich, you will need thinly sliced beef (ideally ribeye), provolone cheese, and caramelised onions, as well as the hoagie roll. Some recipes also include mayonnaise, bell peppers, and mushrooms.
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Baguettes are good for a chewy texture
Baguettes are a great choice for a Philly cheesesteak if you're looking for a chewier texture. While the traditional choice for this sandwich is a soft hoagie roll, some prefer the crusty exterior and chewy texture of a baguette.
Baguettes are a type of French bread characterized by their long, thin shape and crispy crust. They are often used for sandwiches and can be filled with a variety of ingredients. For a Philly cheesesteak, the baguette is filled with thinly sliced steak, onions, and cheese. The chewy texture of the baguette provides a satisfying contrast to the juicy steak and melted cheese.
To make a Philly cheesesteak with a baguette, start by slicing the baguette lengthwise and toasting it. This will give the bread a crispy exterior while keeping the inside soft and chewy. Next, cook your steak and onions. It's important to slice the steak thinly so it cooks evenly and melts in your mouth. Season the steak with salt and pepper, and don't forget to caramelize the onions for added flavour.
Once your steak and onions are cooked, it's time to assemble the sandwich. Spread mayonnaise on the baguette—this will add creaminess and help prevent the bread from getting soggy. Then, layer on the steak and onions, followed by the cheese. Provolone is a popular choice for Philly cheesesteaks, as it melts well and has a mild flavour.
Finally, pop your sandwich under the grill to melt the cheese. Keep a close eye on it, as you want the cheese melted but not burnt. Once the cheese is nicely melted, it's time to enjoy your chewy, crispy, and juicy Philly cheesesteak!
So, if you're looking for a Philly cheesesteak with a bit more bite, a baguette is a great choice. The chewy texture and crispy crust will take this classic sandwich to the next level. Enjoy!
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Italian bread is a common option
The choice of bread is critical to a delicious Philly cheesesteak sandwich. The bread must be fresh, white, and warm. Italian bread fits the bill perfectly. It is soft, making it ideal for a Philly cheesesteak sandwich. It also has a chewy texture, adding a nice bite to the sandwich.
If you're looking for a larger sandwich, Italian bread is a great option. It is typically longer and wider than other types of bread, so you can fit more fillings and make a heartier sandwich.
In addition, Italian bread has a crispy crust that can withstand the weight of the toppings without becoming mushy or falling apart. This is important, as a Philly cheesesteak sandwich can be quite hearty and loaded with toppings.
When making a Philly cheesesteak sandwich with Italian bread, it is important to slice the bread lengthwise and scoop out some of the centre. This creates a "boat" for the fillings and ensures that the sandwich is easy to eat and doesn't fall apart.
Overall, Italian bread is a popular and tasty choice for a Philly cheesesteak sandwich. It has a soft texture, a chewy bite, and a crispy crust that can hold up to the weight of the toppings. So, if you're looking for a delicious and hearty sandwich, Italian bread is a great way to go!
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French bread is a hearty, crusty choice
French bread, also known as a baguette, is an ideal choice for a Philly cheesesteak sandwich. Its long, thin shape is perfect for a hearty sandwich, and its crusty exterior provides a satisfying textural contrast to the tender meat and cheese filling. The dense and chewy interior of French bread also holds up well to juicy toppings, ensuring that the sandwich stays intact and doesn't become mushy.
When preparing a Philly cheesesteak sandwich on French bread, it is essential to slice the bread lengthwise. This creates a wide surface area to pile on the fillings, ensuring each bite is packed with flavour. Toasting the bread before adding the toppings can also enhance the texture and flavour, creating a crispy exterior that complements the soft interior.
French bread can also be used as a base for a loaded Philly cheesesteak, where the inside of the loaf is scooped out to create a "boat" for the fillings. This allows for an even greater quantity of toppings, transforming the sandwich into a hearty meal. The sturdy structure of French bread ensures that it can support the weight of the fillings without collapsing.
French bread is a versatile and delicious option for a Philly cheesesteak. Whether used for a traditional sandwich or a loaded creation, its crusty exterior and chewy texture make it an ideal choice to contain and complement the flavours of the iconic dish.
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Amoroso rolls are an authentic option
Amoroso's is a Philadelphia-based bakery that has been in business since 1904. The bakery's signature product is the Amoroso roll, which is a soft, slightly sweet roll that is often used for sandwiches. The roll is designed to be sturdy enough to hold up to the hearty fillings of a Philly cheesesteak, while still being soft and fluffy.
The Amoroso roll is also the perfect size for a Philly cheesesteak sandwich. It's larger than a standard hamburger bun but smaller than a typical sub roll, making it the perfect size for a generous serving of meat, cheese, and vegetables.
If you're looking to make an authentic Philly cheesesteak sandwich, using an Amoroso roll is a great option. However, if you can't get your hands on one, don't worry – you can also use a hoagie roll, Italian bread, or French baguette.
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Frequently asked questions
The best bread for a Philly cheesesteak is an Amoroso roll, a type of hoagie roll. Hoagie rolls are long, white bread rolls that are perfect for making steak sandwiches.
Some alternatives to using an Amoroso roll include a crusty baguette, Italian rolls, French baguette, Kaiser rolls, or a crusty roll.
In Philadelphia, cheesesteaks are typically served on hoagie rolls or Italian bread.
Amoroso rolls can be purchased on Amazon or at Aldi.
Philly cheesesteak cheesy bread is typically made with French bread. This is because French bread is a hearty, crusty bread that can withstand the weight of the toppings without becoming mushy or falling apart.
