Cheese Options At Eegee's: Exploring The Menu

Eegee's is a restaurant that offers a variety of sandwiches, fries, salads, and frozen treats. They use provolone cheese in their sandwiches and on their pizza fries.

Mozzarella

When it comes to wine pairings, Mozzarella goes well with Italian red wines such as Lambrusco or Valpolicella, which complement its milky and mild flavor.

• Pizza Fries: Delicious crinkle-cut fries topped with marinara, mozzarella, provolone, and oregano.
• Cheesy Bacon Fries: Warm, crinkle-cut fries drizzled with cheesy nacho sauce and topped with salty bacon bits.
• Original Ranch Fries: Savory crinkle-cut fries topped with eegee's famous ranch dressing and bacon bits.
• Chicken Tenders: Served with medium fries and a small eegee.
• Various subs and sandwiches: These feature a variety of meats, cheeses, and toppings, including mozzarella.

Provolone

For wine and beer pairings, Provolone goes well with Chianti, Pinot Grigio, and Lagers.

Swiss

The most famous Swiss cheese is arguably Emmental, also known as "the one with the holes." This variety is easily recognisable due to its large "eyes" and has been made in the Emme Valley since the 12th century. Weighing up to 265 pounds per wheel, Emmentaler has a mild flavour with hints of hazelnuts and brown butter. It is perfect for melting into fondue or topping grilled meats.

Gruyère is another iconic Swiss cheese, constantly imitated worldwide. Named after the walled city in the Fribourg canton, Gruyère is made from a mixture of evening skimmed milk and full-fat morning milk. The cheese has a complex personality, with a range of flavours and textures that evolve as it matures. Younger versions are softer and milder, making them ideal for melting, while older wheels have more intense, savoury flavours perfect for a cheese board. Gruyère pairs well with fresh cherries, apricots, hazelnuts, wildflower honey, and wholegrain mustard.

Sbrinz is one of Europe's oldest cheeses, with a history spanning over two millennia. Made in central Switzerland, Sbrinz is a descendant of the cheeses crafted by Celtic ancestors since the 1st century. Only 42 dairies produce this variety, using nearly 160 gallons of raw Swiss Brown cow milk to create each 100-pound wheel. Sbrinz has a dense, fudgy texture with crunchy tyrosine crystals, making it an excellent grating cheese for soups, chowders, risottos, and schnitzels.

Tête de Moine, or "monk's head," is a unique Swiss cheese named after the tradition of storing the wheels at abbeys, where they resembled the balding heads of the residents. This cheese is cut horizontally instead of into wedges, and when sliced with a girolle, it forms flower-like rosettes that release intense aromas and flavours. Tête de Moine boasts flavours of sweet cream and hazelnuts, with a tangy, nutty edge, making it a tasty addition to a cheese board or melted over roasted fingerling potatoes.

Appenzeller, a semi-hard cheese, is used in the classic Swiss dish, fondue. It is known for its herbaceous and floral aromas, deep and assertive flavour, and lingering finish.

Raclette du Valais, produced in the canton of Valais, is best known for its role in the melted cheese dish, raclette. This variety has been used since the 16th century, and its name derives from the French verb 'racler', meaning 'to scrape.' Raclette du Valais has a subtly grassy flavour with a milky, tangy finish. It is delicious when melted over boiled potatoes, charcuterie, and bread, and is typically enjoyed with roasted chestnuts, cold meats, and a glass of local Valais wine.

Cheddar

This cheese pairs well with cherries, apples, walnuts, mustard, bacon, onion, dill crackers, and hearty bread. Cheddar's soft yet crumbly texture is great for sandwiches, paninis, casseroles, cheese puffs, and mac and cheese. It's also famous for sweet desserts like apple pie. Pair Cheddar with a glass of wine like Zinfandel, Pinot Noir, or Cabernet, or a beer like Porter, Mead, or an Amber Ale.

Monterey Jack

In addition to its culinary uses, Monterey Jack is also a popular cheese for snacks and appetizers. It is often used in combination with other cheeses, such as Colby, to make a delicious and unique flavour profile. Its mild flavour and smooth texture make it a great choice for those who are new to the world of cheese.

Overall, Monterey Jack is a versatile and popular cheese that can be used in a variety of dishes. Its mild flavour and smooth texture make it a favourite among many.

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