Domino's Pizza: What's The Cheese Pull?

There has been much speculation about the type of cheese used on Domino's pizzas. Some claim that it is primarily mozzarella, while others suggest that it is a blend of mozzarella, Monterey Jack, and white cheddar. One source even suggests that it is a mixture of mozzarella, Pecarino, Parmesan, and Asiago cheeses. While the exact blend may vary depending on location, it is clear that mozzarella plays a significant role in the cheese blend used by Domino's.

Dominos' cheese blend

The cheese blend used by Dominos has been a topic of discussion and speculation for pizza lovers. While some claim it is primarily mozzarella, others suggest it is a blend of different cheeses. One source reveals that the cheese is a blend of mozzarella and provolone, with the option to add extra cheese, provolone, parmesan/Asiago, cheddar, and even feta cheese.

Dominos refers to their cheese as "pizza cheese," and it has been noted that they cannot legally call it mozzarella as it contains less than 50% real mozzarella. The rest is said to be a list of chemicals and additives. This blend is reportedly not as flavorful as pure mozzarella, which may be due to the lower proportion of mozzarella in the mix.

Some customers have expressed disappointment with the taste of Dominos' cheese, describing it as bland or lacking flavour. However, others have defended it, stating that the blend is necessary to balance the strong-tasting toppings. It is also worth noting that the quality of the cheese may vary depending on the location and management of the specific Dominos store.

In conclusion, while the exact blend of cheeses used by Dominos may remain a mystery to customers, it is clear that the combination of cheeses plays a crucial role in the overall taste and perception of their pizzas.

Quality of cheese

The quality of cheese used by Dominos has been a topic of discussion and debate. While some people consider it to be of decent quality, others have described it as "really crappy". One factor that may affect the quality is the process of freezing and thawing the cheese, which can impact its taste if not done properly.

Dominos primarily uses mozzarella cheese, which some customers believe to be of low quality or lacking in flavour. The company has also been accused of using "recycled cheese" and not putting enough on their pizzas. However, it's important to note that the perception of cheese quality can vary due to individual preferences and expectations.

In response to customer feedback, Dominos changed its recipe in 2009, introducing an "inspired pizza" recipe that includes garlic-seasoned crusts, sweet and bold tomato sauce, and shredded mozzarella cheese flavoured with provolone. This change aimed to enhance the taste and quality of their cheese.

Some customers have suggested that Dominos use a blend of cheeses, including mozzarella, provolone, Parmesan, Asiago, and cheddar, to improve the flavour. Additionally, it has been speculated that Dominos uses a "pizza cheese" blend that contains less than 50% real mozzarella, along with various chemicals and additives.

Despite the mixed reviews, Dominos continues to make adjustments to their cheese and recipes to cater to their customers' preferences and ensure a consistent cheese quality across their franchises.

Taste of cheese

The taste of cheese is a complex and subjective experience, influenced by a multitude of factors, from the type of milk used to the ageing process. When it comes to Domino's pizza, the cheese they use plays a crucial role in defining the flavour profile of their signature pies.

Domino's primarily uses mozzarella cheese on their pizzas. This variety of cheese is known for its stretchy texture and mild flavour, which can be somewhat subdued when paired with robust toppings. While some customers appreciate the subtlety of mozzarella, others crave a more pronounced cheese taste. To cater to these preferences, Domino's offers the option to add extra cheese or choose from a variety of alternative cheeses, including provolone, parmesan, Asiago, and cheddar.

Provolone, a popular choice among Domino's customers, offers a greasy, full-flavoured experience reminiscent of New York-style pizza. In contrast, mozzarella provides a lighter taste that may be overshadowed by the robust toppings commonly used by Domino's. The addition of provolone to their cheese blend in 2009 was an attempt to enhance the overall flavour without overwhelming the other ingredients.

However, some customers have expressed concerns about the quality of the cheese used by Domino's. There have been reports of frozen cheese being used, which can negatively impact the taste if not properly thawed. Additionally, some speculate that the cheese is primarily composed of cheaper alternatives like gouda or cheddar, with a minimal amount of mozzarella.

Ultimately, the taste of cheese on Domino's pizza varies depending on individual preferences and the specific combination of cheeses chosen. While some savour the subtle notes of mozzarella, others crave the more assertive flavours offered by provolone or other cheese options.

Extra cheese

Domino's Pizza uses a blend of mozzarella and provolone as its primary cheese. The company refers to this blend simply as "pizza cheese" because it contains less than 50% real mozzarella, with the remainder being a mix of chemicals and additives.

Customers can request extra cheese on their pizzas, which will be around 1.5 times the normal amount. However, some customers have reported that their local stores may skimp on the extra cheese to save money, resulting in a smaller amount than expected. In the UK, for example, customers have reported that only a tiny bit of extra cheese is sprinkled on top.

If you're looking for a cheesier pizza, some customers recommend adding provolone or cheddar blend instead of ordering extra cheese. Another option is to try the Wisconsin 6-Cheese blend, which includes oregano seasoning.

Alternatives to mozzarella

While mozzarella is the classic choice for pizza, there are several alternatives that can be used to mix up your pie. According to some, Domino's uses a blend of mozzarella and provolone, with additional additives and chemicals, which some say negatively impacts the flavour.

If you're looking for alternatives to mozzarella, softer cheeses like Taleggio melt well and create a creamy, rich texture. For a tangy, pungent flavour, try goat's cheese, gorgonzola, sharp parmesan, or asiago. For a Southwestern or barbecue-style pizza, gouda, Monterey Jack, or Colby are good options, or even a blend of these. For a truly creamy, indulgent pizza, ricotta is a good choice, as seen on white pizzas.

While there are many alternatives to mozzarella, it's important to note that not all cheeses are created equal when it comes to pizza. For example, cheddar has low elasticity and won't produce the desired stringy, melty texture. The moisture content, oiliness, and blend of cheeses must be considered when choosing an alternative to mozzarella.

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