Starbucks' Grilled Cheese: What's The Cheesy Secret?

what kind of cheese is in starbucks grilled cheese

Starbucks' grilled cheese sandwich is made with a combination of white cheddar and mozzarella cheese, with a parmesan butter spread on the outside. The sandwich is made with thick slices of sourdough bread, and the butter is mixed with parmesan cheese and spread on the outside of the bread before grilling. The result is a crispy, salty, and gooey grilled cheese sandwich.

Characteristics Values
Number of cheeses 3
Type of cheese White cheddar, mozzarella, parmesan
Type of bread Sourdough

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Mozzarella and white cheddar are the two cheeses inside the sandwich

Mozzarella is a soft, stretchy, Italian cheese with a mild flavour. It is known for its gooey, stringy texture when melted, making it a popular choice for grilled cheese sandwiches. White cheddar, on the other hand, adds a sharp, tangy flavour to the sandwich. It is a type of cheddar cheese that is typically aged for a shorter period, resulting in a creamy texture and a milder flavour compared to other cheddars.

To make the Starbucks grilled cheese sandwich at home, you will need sliced mozzarella and white cheddar cheese. Fresh mozzarella is not recommended as it can be too watery for this sandwich. You can usually find sliced mozzarella and white cheddar in the deli section of your local supermarket.

In addition to the two cheeses, the Starbucks grilled cheese sandwich also features a Parmesan butter spread on the outside of the bread. This spread adds a crunchy, salty, and cheesy dimension to the sandwich. To make it, simply mix softened butter with grated Parmesan cheese and spread it on the outside of the bread before grilling.

The type of bread used for the Starbucks grilled cheese sandwich is thick-cut sourdough bread. Sourdough bread has a tangy flavour and a chewy texture, making it a perfect choice for grilled cheese sandwiches. You can purchase a loaf of unsliced sourdough bread and cut it to your desired thickness.

Overall, the combination of mozzarella and white cheddar cheeses, along with the Parmesan butter spread and sourdough bread, creates a delicious and indulgent grilled cheese sandwich that has become a cult favourite at Starbucks.

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The outside of the sandwich is coated with a mixture of butter and parmesan

To make the coating, simply mix together softened butter and finely grated parmesan cheese. You can also add a pinch of garlic powder for an extra kick of flavour. Spread this mixture generously onto your bread before grilling. This coating ensures the sandwich becomes beautifully toasted, adding a wonderful crunch to the soft, melted cheese inside.

The parmesan-butter spread is brushed onto the outside of the sandwich, giving it a unique and appealing flavour and texture. It's a simple addition, but it makes all the difference, taking your grilled cheese to the next level. This is a great way to elevate a classic sandwich, and it's a technique you can use to impress your friends and family with your culinary skills!

The parmesan-butter coating is an essential step in achieving the signature Starbucks grilled cheese experience. It adds a salty, savoury note to the sandwich, enhancing the overall taste. This technique is a great way to make your grilled cheese stand out and is definitely worth the minimal effort required. It's a combination that works perfectly with the cheese and bread, creating a harmonious blend of flavours and textures.

The crust is a key part of any grilled cheese, and the parmesan-butter coating takes it to the next level. It adds a new dimension to the sandwich, making it a truly indulgent treat. This is a great way to add interest and flavour to a classic dish, and it shows that Starbucks knows how to make a mean grilled cheese!

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Starbucks uses sliced, not fresh, mozzarella

Mozzarella is one of three types of cheese used in the Starbucks grilled cheese sandwich. The other two are white cheddar and parmesan. The mozzarella and white cheddar are layered inside the sandwich, while the parmesan is mixed with butter and spread on the outside of the bread. This creates a crispy, golden crust.

The Starbucks grilled cheese sandwich is made with thick slices of sourdough bread. The sandwich is grilled until the bread is toasted and the cheese is melted. The combination of cheeses and the buttery crust makes for a delicious, indulgent snack.

While Starbucks uses sliced mozzarella, some people prefer to use shredded cheese in their grilled cheese sandwiches. Others opt for different types of cheese altogether, such as provolone, havarti, fontina, or yellow cheddar. These varieties also melt well and create a gooey texture.

The Starbucks grilled cheese sandwich is a popular choice for those looking for a quick, tasty snack. It is relatively easy to make at home, and there are many copycat recipes available online. By using sliced mozzarella and following the correct technique, it is possible to recreate the gooey, cheesy texture that has made the Starbucks sandwich so popular.

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The best bread for the sandwich is thick-cut sourdough

Starbucks' grilled cheese sandwich is a cult favourite, and you can recreate it at home with the right ingredients. The best bread for this sandwich is thick-cut sourdough.

Sourdough is a type of bread that has a unique tangy flavour and a chewy texture. It is made with a wild yeast and bacteria culture (a "starter") that ferments the dough, giving it its distinctive characteristics. Sourdough bread has a long history and is known for its complex flavour and health benefits.

For the Starbucks grilled cheese, thick-cut slices of sourdough bread are essential. The thickness of the slices provides a substantial base for the generous filling and ensures the sandwich is hearty and satisfying. The crusty exterior of the bread also toasts beautifully, creating a textural contrast with the melted cheese inside.

When selecting your sourdough loaf, look for one with a thick, sturdy crust and a soft, airy interior. A loaf with a slightly tangy aroma is ideal, as it indicates the presence of wild yeast. If you can't find unsliced sourdough, look for the thickest pre-sliced option available.

To prepare the bread for your grilled cheese, start by spreading the Parmesan butter mixture generously on one side of each slice. This mixture, made by combining softened butter with grated Parmesan cheese, adds a savoury kick and extra crunch to the sandwich.

After applying the butter mixture, layer on the cheese. Starbucks uses a combination of mozzarella and white cheddar, but you can also experiment with provolone, havarti, fontina, or yellow cheddar for a super melty sandwich.

Once your sandwich is assembled, it's time to grill. Cook your sandwich over medium to medium-low heat to ensure the cheese melts fully and the bread turns golden brown. If you like, cover the sandwich with a lid while cooking to encourage maximum melt.

The thick-cut sourdough, combined with the melted cheese and buttery crust, makes for a delicious and indulgent grilled cheese experience. It's the perfect choice for a comforting meal, and you can easily customise it with additional ingredients like tomatoes, spinach, or bacon. Enjoy your homemade Starbucks grilled cheese!

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The sandwich is grilled for 1-2 minutes on each side

Grilled cheese sandwiches are a cult favourite at Starbucks. The sandwich is grilled for 1-2 minutes on each side, or until the cheese is melted and the bread is golden brown. This allows the cheese to melt without burning the bread. Covering the skillet with a cookie sheet can also help the cheese to melt faster.

The Starbucks grilled cheese sandwich is made with a combination of cheeses, including mozzarella and white cheddar, and a parmesan butter spread. The sandwich is made with thick slices of sourdough bread, which are spread with the parmesan butter on the outside before grilling.

The key to a perfect grilled cheese sandwich is to ensure that the cheese is melted and the bread is toasted to a golden brown. This can be achieved by grilling the sandwich on medium or medium-low heat for 1-2 minutes on each side.

The Starbucks grilled cheese sandwich is a popular choice for those looking for a quick and easy meal. By following these simple instructions, you can recreate the Starbucks grilled cheese sandwich at home and enjoy it fresh and hot.

Frequently asked questions

Starbucks uses a combination of mozzarella and white cheddar cheese in their grilled cheese.

Yes, absolutely! While the Starbucks grilled cheese uses a combination of mozzarella and white cheddar, other cheeses such as provolone, havarti, fontina, and yellow cheddar are also great options and will give you a similarly gooey and melty result.

For a grilled cheese sandwich, you will need 2-3 slices of each type of cheese. This will give you a good balance of cheese to bread and ensure a gooey and delicious sandwich.

To get the perfect melt, it is recommended to cook the sandwich over medium to medium-low heat. This ensures that the cheese melts fully without the bread browning too quickly. You can also cover the skillet with a lid or a cookie sheet for a few minutes to help the cheese melt faster and more evenly.

To recapture the gooey cheese and crispy crust, it is best to avoid the microwave. Instead, reheat your grilled cheese in a toaster oven, conventional oven, air fryer, or skillet covered with a lid. Set the oven to a moderate temperature of around 350 degrees Fahrenheit and heat the sandwich until the cheese starts to bubble.

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