Frederic Melton
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavors. The original flavor is a mild, creamy, and semi-soft cheese with a delicate, nutty flavor. It is made from pasteurized milk, rennet, lactic ferments, and salt, and is naturally lactose-free. The red Babybel cheese, also known as the original flavor, is inspired by Edam, a cheese from the Netherlands. It has a similar nutty and salty taste to Edam but with a lighter finish.
| Characteristics | Values |
|---|---|
| Brand | Babybel |
| Type | Edam-style |
| Flavour | Delicate, nutty |
| Texture | Semi-soft |
| Ingredients | Pasteurised milk, salt, lactic ferments, microbial enzymes |
| Rennet | Vegetarian |
| Artificials | None |
| Packaging | Red wax coating |
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What You'll Learn
Babybel is a French brand of cheese
The original Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that it uses rennet from vegetarian sources rather than animal sources. It is also naturally lactose-free.
Babybel is known for its distinctive packaging, with each piece of cheese encased in a blend of coloured wax and individually wrapped for convenience. The original variety is wrapped in the brand's signature red wax coating.
In addition to the original variety, Babybel also offers a range of other flavours, including Light, Gouda, Mozzarella, White Cheddar, Monterey Jack, and Plant-Based. The brand has a strong following among cheese-obsessed snackers and has become a nostalgic favourite for many, with its fun and convenient packaging making it a popular choice for lunchboxes and on-the-go snacks.
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Babybel is inspired by Edam, a Dutch cheese
Babybel is a French brand of small snack cheeses that are individually packaged and available in various flavours. Despite being a French brand, Babybel is inspired by Edam, a Dutch cheese.
The original Babybel is a semi-soft cheese with a delicate, nutty flavour. It is reminiscent of many mild cheeses, but its supple creaminess with a bit of added bounce to the texture is hard to pinpoint. It is made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian sources is used instead of animal sources. It is also naturally lactose-free.
Babybel is produced in the same traditional manner as Edam, but its ingredients are slightly different. Babybel has a smooth texture that is softer than traditional Edam. It shares the same creamy consistency with small holes throughout, giving it an airy bite, but with a lighter finish.
Babybel is a 100% real cheese made with just four ingredients, the main one being pasteurised milk. It does not contain the emulsifiers that characterise American cheese slices. It is a good source of calcium and has no artificial growth hormones, colours, flavours, or preservatives.
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Babybel is made with four ingredients
The lactic ferments are a type of bacteria that are added to the milk to begin the cheese-making process. These bacteria convert the lactose in the milk into lactic acid, which gives the cheese its tangy flavour and helps to preserve it. The rennet is an enzyme that is used to set the cheese and give it its solid structure. Traditionally, rennet was made from the stomach lining of calves, but Babybel uses vegetarian rennet, which is made from microorganisms.
The Original Babybel is an Edam-style cheese, and the product is surprisingly unprocessed. It is made using traditional Edam-making processes, with the only difference being the use of vegetarian rennet. Babybel is also naturally lactose-free and contains no artificial growth hormones, colours, flavours, or preservatives. It is a good source of calcium and protein.
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Babybel is suitable for lacto-vegetarians
Babybel also offers a range of plant-based, vegan-friendly cheese products. These are made from a blend of coconut oil and starch and are certified by the Vegan Society. These products are suitable for vegans and vegetarians, as well as those who are lactose intolerant.
The Babybel website states that their products are free from peanuts, tree nuts, eggs, wheat, fish, and shellfish. However, Babybel products are not certified kosher or halal.
The original Mini Babybel is an Edam-style cheese, made using traditional Edam-making processes. It is 100% real, semi-soft cheese, packaged in a distinctive red wax coating. Babybel cheese is designed to be a convenient snack, perfect for lunchboxes or straight from the fridge.
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Babybel is a good source of calcium
Babybel cheese is made from pasteurised milk, salt, and microbial enzymes, with the addition of lactic ferments and vegetarian rennet. This combination of ingredients not only gives Babybel its distinctive flavour but also makes it a good source of calcium. Calcium is a mineral that is crucial for several bodily functions, including muscle contraction, nerve signalling, and blood clotting. However, its most well-known role is in the development and maintenance of healthy bones and teeth.
The calcium found in Babybel cheese is easily absorbed by the body, thanks to the cheese's semi-soft texture and the presence of other nutrients. Calcium absorption can be enhanced by consuming it with foods rich in vitamin D, such as fatty fish or egg yolks. Additionally, the protein content in Babybel cheese—4 grams per 20-gram serving—further contributes to its nutritional value.
While Babybel is a tasty and nutritious snack, it's important to remember that it is also a source of saturated fat. Therefore, it should be enjoyed in moderation as part of a balanced diet. The recommended daily intake of calcium varies depending on age, gender, and other factors, but on average, adults need around 1000 mg of calcium per day. Each 20-gram serving of Babybel cheese provides a good amount of calcium towards this daily requirement.
The convenience and flavour of Babybel cheese make it a popular choice for people of all ages. Whether enjoyed as a quick snack, paired with crackers or pretzels, or added to a lunchbox, Babybel is an easy and delicious way to increase your calcium intake. Its individual packaging and long shelf life also make it a handy option for those on the go or looking for a portable snack.
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Frequently asked questions
Babybel Original is an Edam-style cheese. It is a semi-soft, mild, creamy, and nutty cheese.
Babybel Original is made from pasteurised milk, rennet, lactic ferments, and salt.
Yes, Babybel Original uses vegetarian rennet, which is a microbial enzyme.
