Wendy's Cheese Options: Know Before You Go

Wendy's has offered a variety of cheeses on its menu, including smoked gouda, blue cheese, asiago, feta, and fresh mozzarella. The fast-food chain has also used processed American cheese on some of its breakfast sandwiches and beef burgers, such as the Baconator. In 2017, Wendy's partnered with Wisconsin's BelGioioso cheese company to become the first national chain to offer fresh mozzarella on its menu across the United States. This partnership brought about the Fresh Mozz Duo, featuring the Fresh Mozzarella Chicken Salad and Fresh Mozzarella Grilled Chicken Sandwich. While Wendy's has demonstrated a commitment to offering real cheese, some of its offerings, like the Swiss JBC, have been criticized for using processed cheese.

Wendy's uses real, non-processed cheese

The company has always pushed the envelope when it comes to using cheeses that may not be as widely available in the fast-food world. Over the years, it has used smoked gouda, blue cheese, asiago, and feta on hamburgers, chicken sandwiches, and salads.

While some of Wendy's breakfast sandwiches, such as the Classic Egg & Cheese, and its beef burgers, like the Baconator, do contain processed American cheese, it is possible at some locations to swap the cheese on a sandwich or burger for another variety. For example, a Reddit user claiming to be a Wendy's manager said that customers could ask for Asiago cheese on a Baconator.

The FDA classifies American cheese as a "cheese product" rather than a technical real cheese, as it must be composed of at least 51% cheese to be considered "real."

American cheese is a processed cheese product

Wendy's uses a variety of cheeses in its menu items, including American cheese, which is a processed cheese product.

Fresh mozzarella is the latest addition to the menu

Fresh mozzarella is the latest addition to the Wendy's menu. The fast-food chain has introduced the Fresh Mozz Duo, which includes the Fresh Mozzarella Chicken Salad and Fresh Mozzarella Grilled Chicken Sandwich. This makes Wendy's the first fast-food restaurant to offer fresh mozzarella cheese on a national scale.

The company has partnered with BelGioioso, a cheese company from Wisconsin, to bring fresh mozzarella to its restaurants. BelGioioso worked closely with Wendy's to develop a special size of mozzarella that fits perfectly on their sandwiches. The Fresh Mozz Duo is expected to use around 1,472,000 pounds of mozzarella across the United States.

This addition to the menu is part of Wendy's commitment to introducing fresh new flavors and using cheeses that may not be as widely available in the fast-food world. Over the years, Wendy's has offered a variety of cheeses on its hamburgers, chicken sandwiches, and salads, including smoked gouda, blue cheese, asiago, and feta. Fresh mozzarella is the latest evolution of their commitment to delivering fresh cheese to customers.

While Wendy's has offered a variety of

You can ask for Asiago cheese on any burger

Wendy's offers a variety of cheese options to its customers. The fast-food chain has been committed to introducing fresh new flavours to its menu. In the past, they have used smoked gouda, blue cheese, asiago, and feta on hamburgers, chicken sandwiches, and salads.

One of the most popular options is the sliced Asiago cheese, which has been available for many years and can be added to any burger. In fact, a former employee stated that:

> "You can ask for Asiago cheese on any burger. It's real cheese and it's manufactured by Sargento and sold to Wendy's."

In addition to Asiago, Wendy's has also offered fresh mozzarella, becoming the first fast-food chain to do so on a national scale. They partnered with Wisconsin's BelGioioso cheese company to develop a special size of mozzarella that fits perfectly on their sandwiches.

While Wendy's offers a variety of cheese options, it's important to note that not all of their cheese is considered "real cheese." Some of their cheese, such as the processed American cheese on the Baconator, falls under the category of "cheese product" as defined by the FDA. However, customers can always ask for a substitution if they prefer a different type of cheese.

Other cheeses used include smoked gouda, blue cheese, and feta

Wendy's has used a variety of cheeses in its menu items over the years, including smoked gouda, blue cheese, asiago, and feta. These cheeses have been featured in hamburgers, chicken sandwiches, and salads.

Smoked gouda is a semi-hard cheese with a smoky flavour. It is often used in dishes such as grilled cheese sandwiches, burgers, and macaroni and cheese. Blue cheese, on the other hand, is known for its strong flavour and distinctive smell. It is commonly used in salads, dressings, and dips.

Feta is a Greek brined curd cheese with a tangy, salty flavour. It is often used in salads, pastries, and omelettes. All three of these cheeses offer a unique flavour profile that can enhance a variety of dishes.

The use of these cheeses demonstrates Wendy's commitment to introducing fresh, new flavours to its menu and providing customers with a variety of cheese options beyond the typical offerings in the fast-food industry. By including smoked gouda, blue cheese, and feta, Wendy's offers customers a range of flavours and textures that can cater to different preferences and palates.

In addition to these three cheeses, Wendy's has also featured other varieties in its menu items. Asiago cheese, for example, has been a long-standing option at Wendy's, and customers can request to add it to their burgers. The chain has also introduced fresh mozzarella in partnership with BelGioioso, a Wisconsin-based cheese company. This collaboration resulted in the "Fresh Mozz Duo," which includes the Fresh Mozzarella Chicken Salad and Fresh Mozzarella Grilled Chicken Sandwich, making Wendy's the first fast-food restaurant to offer fresh mozzarella on a national scale.

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