The Best Cheeses To Sprinkle On Your Burrito

There are many different types of cheese that can be used in burritos, and the choice of cheese often depends on the other ingredients used and the desired taste and texture. Some popular options include cheddar, Monterey Jack, Oaxaca, queso quesadilla, and Chihuahua. For those who prefer a spicier option, Habanero Cheddar Cheese can be used, while Vermont Extra Sharp can be chosen for a sharper flavor. In addition, canned cheddar cheese soup is a good choice for a creamy texture and classic burrito flavor.

Shredded cheese vs canned cheese soup

When it comes to choosing the right cheese for your burrito, there are many options to consider. Two popular choices are shredded cheese and canned cheese soup. Both have their advantages and can be used to create delicious burritos, but there are some key differences to keep in mind.

Taste and Texture

Shredded cheese offers a more distinct cheese flavour and a meltier texture compared to canned cheese soup. The act of shredding the cheese increases its surface area, allowing it to melt more easily and creating a gooey, stretchy texture that is desirable in burritos. Common shredded cheese options for burritos include cheddar, Monterey Jack, or a combination of both.

On the other hand, canned cheese soup has a creamier texture and a milder cheese flavour. It is already in a semi-liquid form, so it blends easily with other ingredients in the burrito filling. Canned cheese soup can be made from a variety of cheeses, such as cheddar, but the processing and canning affect the flavour and texture.

Ease of Use

Shredded cheese is convenient as it can be purchased pre-shredded or shredded at home, and it is easy to control the amount used. It melts quickly and evenly, especially when combined with other ingredients like ground beef or beans.

Canned cheese soup is also convenient as it comes ready-to-use and can be heated and mixed directly into the burrito filling. However, it is important to note that canned cheese soup should not be diluted with water, as this will affect the consistency and flavour.

Versatility

Shredded cheese can be used in a variety of ways, both inside and on top of burritos. It can be mixed into the filling, sprinkled on top before rolling, or even melted on top of the burrito as a final touch. The versatility of shredded cheese allows for customisation and a variety of textures within the burrito.

Canned cheese soup is primarily used as a filling ingredient and is less versatile than shredded cheese. It is designed to be mixed with other ingredients and typically does not work well as a topping or garnish.

Storage and Shelf Life

Shredded cheese can be stored in the refrigerator or freezer and has a relatively long shelf life, especially if purchased pre-shredded. It can be purchased in bulk and used for multiple meals, making it a cost-effective option.

Canned cheese soup has a longer shelf life when unopened and stored properly. Once opened, it should be used promptly and may not have the same longevity as shredded cheese.

In conclusion, both shredded cheese and canned cheese soup have their advantages and can be used to create tasty burritos. Shredded cheese offers more flavour, meltiness, and versatility, while canned cheese soup provides a creamier texture and convenient ready-to-use option. Ultimately, the choice between shredded cheese and canned cheese soup depends on personal preference, desired texture, and how the cheese will be incorporated into the burrito.

Monterey Jack vs Cheddar

Monterey Jack and Cheddar are two types of cheese that are commonly used in burritos. While both are popular choices, they have distinct characteristics that set them apart.

Monterey Jack, often simply called Jack cheese, is a semi-firm, creamy, and mild-flavoured cheese made from cow's milk. It originated in present-day San Diego, California, in the 1700s with Spanish missionaries, who made a soft cheese called "Queso blanco pais" from their cattle's milk. In the late 1800s, a businessman named David Jack began selling this cheese, popularising it as "Jack's Cheese". Over time, the name evolved to become Monterey Jack. This cheese is known for its excellent melting properties and is commonly used in Mexican-American cuisine, often shredded or melted on dishes like burritos and enchiladas. It can also be used in sandwiches.

Cheddar, on the other hand, is a well-known variety of cheese that originated in the English village of Cheddar in Somerset. It has a sharp, distinct flavour and a firm texture. Cheddar is typically yellow or white and is widely used in a variety of dishes, including burritos, sandwiches, and grilled cheese. It is also often served as a snack on its own or with crackers or fruit.

When it comes to burritos, both Monterey Jack and Cheddar are excellent choices. Monterey Jack is a milder cheese, so it blends well with other ingredients without overwhelming their flavours. Its creamy texture and melting properties make it ideal for creating a cohesive filling that holds the burrito together. Cheddar, with its sharper flavour, can add a nice tanginess to a burrito. Its firm texture can provide a pleasant contrast to the softer ingredients in the burrito.

Ultimately, the choice between Monterey Jack and Cheddar for burritos depends on personal preference. Some people prefer the milder flavour and creamier texture of Monterey Jack, while others enjoy the sharper taste and firmer texture of Cheddar. Both cheeses melt well and complement the other ingredients commonly found in burritos, such as beans, rice, salsa, and meat. Some people even choose to use a combination of both cheeses in their burritos to take advantage of the unique characteristics of each.

Mexican melting cheese

There are several types of Mexican melting cheeses, which are commonly used in burritos, quesadillas, and other dishes. Here are some of the most popular varieties:

Queso Chihuahua

Also known as Queso Menonita, this cheese originates from the Mexican state of Chihuahua and is produced by the Mennonite communities in the area. It is a light yellow, aged, and firm cheese with a strong flavour similar to cheddar cheese. Queso Chihuahua melts easily, making it a popular choice for fillings in dishes such as stuffed chillies and tamales. It is also commonly used in queso fundido, a melted cheese dip served with chips. Due to its similar flavour and melting properties, Monterey Jack cheese is often used as a substitute for Queso Chihuahua.

Queso Asadero

Queso Asadero is a soft, white, and creamy Mexican cheese with a mild taste. Asadero means "roaster" or "to roast" in Spanish, reflecting its excellent melting properties. It is commonly used in quesadillas and pizzas, as well as in queso fundido. Queso Asadero is the only authentically Mexican cheese in the typical Tex-Mex blend, which also includes Monterey Jack and cheddar cheeses.

Queso Oaxaca

Named after the Mexican state of Oaxaca, this cheese is a type of white string cheese with a soft and creamy texture. The curdling process during production shapes it into strings, and it melts very easily. Queso Oaxaca is often used in dishes that require melted cheese, such as quesadillas, stuffed chillies, and garnishes for tostadas, beans, and soups.

Other Melting Cheeses

In addition to the above, there are several other Mexican cheeses that melt well and are suitable for use in burritos and similar dishes. These include Queso Manchego, a light yellow cheese similar to cheddar in flavour, and Queso Crema, a rich and creamy cheese spread that is traditionally prepared with cow's milk and additional cream.

Classic burrito ingredients

Meat

Beef and pork are the most common meats for burritos, but you can also use chicken or shrimp. For a classic beef burrito, you can use ground beef or steak. If you're going for a pork burrito, carnitas or shredded pork are great options.

Beans

Refried beans are a classic choice for burritos and can be made with pinto or black beans. You can make them from scratch or use canned refried beans for convenience.

Cheese

When it comes to cheese, shredded cheese is a popular choice for burritos as it melts easily. Common types of cheese used in burritos include Monterey Jack, cheddar, queso quesadilla, and Chihuahua cheese. You can also mix different types of cheese for added flavour.

Tortillas

The type of tortilla you use can vary depending on your preference. Flour tortillas are commonly used, but you can also use corn tortillas for a softer texture. Make sure to get burrito-sized tortillas, typically around 10 inches in diameter.

Other Ingredients and Toppings

There are endless combinations of ingredients and toppings you can add to your burrito. Here are some classic options:

• Sour cream
• Shredded lettuce
• Diced tomatoes
• Chili sauce or hot sauce
• Rice (Spanish rice or Mexican rice)
• Onions, especially diced or grilled onions
• Spices and seasonings like cumin, chili powder, garlic, and oregano
• Salsa
• Guacamole
• Cilantro

Assembly and Cooking Tips:

• When assembling your burrito, spread your fillings evenly across the tortilla, leaving some space around the edges.
• To roll your burrito, start by folding the bottom of the tortilla up and over the filling, then fold in the sides, and continue rolling from the bottom.
• You can cook or heat your burrito in the oven, on a stovetop, or in the microwave. Cooking it in the oven will give it a crispy texture, while the stovetop or microwave methods are suitable for softer burritos.

Feel free to experiment with different ingredients and create your own classic burrito!

Customising your burrito

The beauty of burritos is that you can customise them to your taste. The essentials of what typically goes into a burrito are beans, protein (meat or vegetarian), and salsa, all wrapped up in a flour tortilla. However, you can add or remove ingredients to suit your preferences. Here are some tips for customising your burrito:

Choose your beans

The two most common types of beans used for burritos are black beans and pinto beans, specifically refried pinto beans. You can use tinned refried beans to save time, or make your own by mashing and frying pinto beans.

Select your protein

Chicken and beef are the most popular burrito fillings, but you can also use pork or opt for a vegetarian filling. If you choose chicken, slow-cooking it will make it easier to pull apart and mix with other ingredients.

Spice it up with salsa

A good salsa can take your burrito to the next level. You can mix hot and mild salsas to add extra flavour, or use a red salsa for a more authentic appearance.

Get cheesy

Shredded cheese is a must-have on a burrito. Classic options include cheddar, mozzarella, and Monterey Jack. You can also mix different types of cheese for added flavour. If you're feeling adventurous, try using a spicy cheese like Habanero Cheddar.

Rice: to add or not to add?

Adding rice to your burrito is optional but can make it extra filling and provide more texture. Use cooked white rice, or brown rice for extra nutrients.

Avocado for extra flavour

Avocado is another optional ingredient, but it adds a nice creamy texture and a boost of flavour. Simply slice a ripe avocado into neat pieces and add it to your burrito.

Get creative with toppings

Feel free to experiment with toppings to make your burrito even more delicious. You can try adding vegetables like lettuce, red cabbage, or tomato. Sour cream, guacamole, and chillies are also popular choices. If you want to make it extra indulgent, drizzle a homemade cheese sauce over your burrito before serving.

Frequently asked questions