Bushra Griffith
There are many types of cheese that can be used to make a chicken and mushroom sandwich, and the choice of cheese can significantly enhance the flavour of the sandwich. For instance, a soft and creamy cheese like brie can add colour and flavour to the sandwich, especially when toasted. Harder cheeses like Parmesan and Gruyere can add a salty, nutty flavour and an interesting texture. Mozzarella, Monterey Jack, and Fontina are also good options as they melt easily and add a creamy texture.
| Characteristics | Values |
|---|---|
| Cheese Type | Brie, Feta, Fontina, Gruyere, Havarti, Mozzarella, Monterey Jack, Parmesan, Provolone, Swiss, Cheddar, Taleggio, Pepper Jack, Smoked Gouda, Blue Cheese, Raclette, Cream Cheese, Manchego, American, Pimiento, Boursin, Goat Cheese, Sharp White Cheddar, Gruyere, Monterey Jack, Parmigiano-Reggiano |
What You'll Learn
Brie, Boursin, or goat cheese
Brie
Brie is a soft, creamy French cheese with a mild, buttery flavour. It is a popular choice for grilled cheese sandwiches as it melts easily and has a rich, indulgent texture. Brie can be paired with a variety of ingredients, such as honey, jam, spinach, and of course, chicken and mushrooms. When using brie in a grilled sandwich, there is no need to remove the rind, but this is down to personal preference.
Boursin
Boursin is a French cream cheese, seasoned with herbs and spices. It is a versatile cheese that can be spread, melted, or whisked into a sauce. Boursin has a strong flavour and is often used in small quantities to add a punch to a dish. It is a good option for those who want to add a creamy, garlicky taste to their chicken and mushroom sandwich.
Goat Cheese
Goat cheese, or chèvre, is a soft, tangy cheese with a unique flavour. It is a popular choice for those who want something a little different in their grilled cheese sandwiches. Goat cheese can be crumbled or sliced and paired with a variety of ingredients, such as mushrooms, bell peppers, arugula, and tomatoes. It is a good option for those who want a strong, yet creamy flavour in their chicken and mushroom sandwich.
The Cheese on a Classic Caesar Salad
You may want to see also
Feta
When making a chicken and mushroom sandwich with feta, consider toasting the sandwich to enhance the flavour and add colour. You could also try adding other cheeses, such as Boursin or goat cheese, to create an extra indulgent sandwich.
If you want to experiment with different types of bread, feta's strong flavour means it can stand up to a variety of breads, from brioche to onion buns. You could also try adding some sweet tomatoes or arugula to your sandwich, as feta pairs well with these ingredients.
Cheese and Kidney Disease: What's Safe to Eat?
You may want to see also
Fontina
A Fontina, mushroom, and chicken sandwich can be made in a variety of ways. One recipe suggests using ciabatta rolls, hollowed out slightly, and drizzled with olive oil. The roll bottoms are spread with whole grain mustard, and sprinkled with shredded Fontina. Mushrooms, shallots, and garlic are then sautéed, and added to the sandwich with shredded roast chicken and spinach. The sandwich is then topped with more Fontina, covered with the roll tops, and baked until the cheese melts.
Another recipe suggests making a Fontina and mushroom panini. This involves grilling the sandwich after filling it with mushrooms sautéed in butter with sage, salt, and pepper. The sandwich is then filled with shredded Fontina, and grilled until the bread is toasted.
A third option is to make a chicken and Fontina dish, where the cheese is rolled up with herbs, mushrooms, and onions, and baked in the oven. This can be served with sautéed green beans or spinach, dressed with balsamic vinegar and olive oil.
The Best Bun for a Philly Cheesesteak
You may want to see also
Gruyere
When making a chicken and mushroom sandwich with Gruyere, try serving it with thin slices of the cheese or shred it into thicker pieces for an even richer taste. Gruyere is a semi-firm cheese that originated in Switzerland and is traditionally made from cow's milk. It has a slightly sweet, nutty flavour and a creamy texture.
To make a chicken and mushroom sandwich with Gruyere, start by sautéing the mushrooms and onions in a pan with olive oil. Next, assemble the sandwich by spooning the sautéed veggies onto a slice of bread, followed by a handful of cheese. Top with another slice of bread. To grill the sandwich, preheat a skillet over medium heat with butter. Place the sandwiches in the skillet and turn the heat to low. Once one side is browned, flip it over and grill the other side.
The Best Cheeses to Use in a Caprese Salad
You may want to see also
Monterey Jack
The creamy texture and mild flavour of Monterey Jack make it an excellent choice for chicken and mushroom sandwiches. Its buttery flavour complements the earthiness of the mushrooms, creating a harmonious blend of tastes and textures. The cheese also melts easily, ensuring a delightful, gooey consistency that is desirable in a grilled sandwich.
When preparing a chicken and mushroom sandwich with Monterey Jack, it is essential to consider the balance of ingredients. Sliced or shredded cheese will ensure even melting, creating a satisfying, cohesive bite. Additionally, the cheese can be combined with other varieties, such as cheddar or gouda, to create a unique flavour profile.
Grillable Cheeses: Halloumi and Beyond
You may want to see also
Frequently asked questions
There are several cheeses that can be paired with chicken and mushroom sandwiches. Some of the most popular options are brie, feta, fontina, gruyere, havarti, mozzarella, Monterey Jack, parmesan, provolone, Swiss, cheddar, and taleggio.
When making a chicken and mushroom sandwich with cheese, it is important to consider the type of bread and cheese used, as well as the cooking method. Sourdough or white bread works best for grilled cheese sandwiches, while whole grain bread can be used for a healthier option. To prevent the bread from burning, cook the sandwich on low heat until golden brown on both sides. Using the "lid trick" can help the cheese melt faster by creating a steaming effect in the skillet.
One recipe for a chicken and mushroom sandwich with cheese includes using ciabatta rolls, olive oil, fontina cheese, white mushrooms, shallots, garlic, roast chicken, and spinach. Another recipe suggests using portobello mushrooms, sourdough bread, brie, sharp white cheddar, Monterey Jack, gruyere, and thyme.
Some variations of a chicken and mushroom sandwich with cheese include adding sliced tomato, avocado, or crispy bacon. For a more garlicky flavour, roast a head of garlic and spread it on the inside of each slice of bread.
