Cheese And Carne Asada: The Perfect Taco Combination

When it comes to choosing the right cheese for your carne asada tacos, there are a few options to consider. The most commonly used cheese for this Mexican dish is cotija, a sharp, salty, and pungent cheese that crumbles beautifully, lending an authentic look and taste to the tacos. Another great option is queso fresco, which is lighter and milder in flavour than cotija. Both of these cheeses are traditional Mexican cheeses that pair perfectly with the other ingredients in carne asada tacos, such as avocado, onion, cilantro, and steak.

Cotija cheese

Some people also like to add other toppings such as avocado, salsa, or pico de gallo to their carne asada tacos. These additional toppings can add a creamy texture and extra flavour to the tacos. However, even with these additions, Cotija cheese remains a staple in the recipe.

If you're making carne asada tacos, Cotija cheese is definitely the way to go. Its unique flavour and texture will elevate your tacos and make them taste like the authentic Mexican street food that they are!

Queso fresco

Carne asada tacos are a type of Mexican street food, and the name translates simply to 'grilled meat'. The meat is typically flank or skirt steak, which has been marinated and then grilled. The steak is then chopped up and piled into a tortilla with toppings and sauces.

As well as queso fresco, toppings for carne asada tacos can include:

• Avocado
• Onion
• Cilantro
• Lime juice
• Hot sauce
• Salsa
• Rice
• Beans

Shredded pepper Jack cheese

When it comes to tacos, the right cheese can make a big difference in terms of flavour and texture. Shredded pepper Jack cheese is a semi-soft cheese with a bold, spicy kick that can enhance the overall flavour profile of carne asada tacos without overwhelming the other ingredients. It pairs particularly well with beef tacos, as its subtle heat complements the robust flavour of the meat.

In addition to its flavour, shredded pepper Jack cheese also has excellent melting properties. This makes it a versatile option for tacos, as it can be used as a topping or mixed into the filling. Its meltability also means it can be used in sauces or dips, adding a creamy texture and complex flavour.

For those who want to add a spicy twist to their carne asada tacos, shredded pepper Jack cheese is a perfect choice. Its bold flavour and smooth melting texture make it a versatile ingredient that can be used in a variety of ways to elevate the dish.

Crumbled Mexican cheese

Cotija Cheese

Cotija cheese is a popular choice for carne asada tacos. It is a white, firm, and crumbly cheese, similar to Parmesan, with a salty flavour from the aging process. The town of Cotija in Mexico lends its name to this variety, which can be aged anywhere from three to twelve months. It has a bold flavour, so a little goes a long way in adding a salty, tangy kick to your tacos.

Queso Fresco

Queso fresco is another common type of Mexican cheese. It is a fresh, crumbly, and white cheese, similar to feta, and can be either salty or non-salty. It works well as a topping for dips and appetizers, and can also be added to tacos for a milder, less salty flavour than cotija.

Queso Añejo

Queso añejo is the aged version of queso fresco. It has a harder texture but is equally crumbly, and its aging process gives it a sharper flavour. This variety is excellent on top of refried beans and salads, or grilled and baked into other dishes.

Other Options

Other Mexican cheeses that can be crumbled and added to tacos include panela, a hard, smooth, and salty variety that is excellent for frying, and requesón, a mild and spreadable cheese similar to ricotta or cottage cheese, commonly used in enchilada fillings and empanadas.

So, for your carne asada tacos, you might choose to sprinkle on some cotija for a bold, salty flavour, or go for the milder option of queso fresco. Either way, your tacos are sure to be delicious!

Any Mexican blend

When it comes to choosing a cheese to complement the flavours of carne asada tacos, a Mexican blend is a great option. This blend of cheeses will add a delicious, savoury note to your tacos and is a more convenient option than buying several individual cheeses.

A Mexican blend typically includes Monterey Jack, cheddar, queso quesadilla, and asadero cheeses. These cheeses are shredded and mixed together, creating a blend that is versatile and convenient for many Mexican dishes. The blend has a mild, slightly salty flavour and melts beautifully, making it perfect for sprinkling over your carne asada tacos.

To make your carne asada tacos, start by grilling your steak to your desired level of doneness. Thinly slice the steak against the grain, then chop it into small pieces. Warm your tortillas and spread some mashed avocado or guacamole onto each one. Add your carne asada, then sprinkle with your Mexican blend cheese. Finally, add your chosen toppings and enjoy!

Some great toppings to go with your carne asada and Mexican blend cheese include diced onion, fresh cilantro, a squeeze of lime, and pico de gallo. If you want to add some spice, you could also add some sliced jalapeño or hot sauce. For a creamy touch, you could include sour cream or crema. With these toppings and your Mexican blend cheese, your carne asada tacos are sure to be delicious!

Frequently asked questions