Beef And Cheese Ball: Choosing The Right Meat

A chipped beef cheese ball is a classic holiday appetizer that can be served at parties all year round. The recipe is simple: a combination of cream cheese, dried beef, cheddar cheese, green onions, and seasonings. The dried beef used in this recipe is typically found jarred in the canned meat aisle and is a form of pressed, salted, and dried beef that has been thinly sliced. The cream cheese base is mixed with the dried beef, cheddar cheese, and green onions, then rolled in more chopped beef for a salty crunch. This easy-to-make appetizer is perfect for any gathering and can be prepared ahead of time.

What is dried beef?

Dried beef, also known as chipped beef, is a form of beef that has been partially dried, salt-cured, and thinly sliced. It is a versatile meat product that can be used in a variety of dishes, from appetizers to main courses. The process of making dried beef involves trimming any fat off the meat, as fat compromises preservation, and then curing it with salt. Some makers also smoke the dried beef to add more flavour. The result is a lean, salted, and pressed meat with a strong, concentrated taste.

Dried beef has a rich history, especially in the United States military. It was commonly used in recipes by military cooks during World War I and World War II because it was economical, flavourful, and protein-packed. The famous chipped beef on toast, dubbed "Shit on a Shingle" or "S.O.S." by soldiers, became synonymous with the military experience. This dish consisted of dried beef in a white sauce served on toasted bread and was meant to feed large groups of soldiers quickly and cheaply.

Today, dried beef is a relatively obscure meat product in most parts of the world, but it still has a dedicated following, especially in Pennsylvania, where it is said to have originated. It can be found in some Pennsylvania diners and homes, and people enjoy it for its salty, savoury flavour. Dried beef is also used in a variety of recipes, such as cheese balls, dips, charcuterie boards, and scrambled eggs. When using dried beef in cooking, it is important to taste the dish before adding salt, as the beef itself is already quite salty.

Overall, dried beef is a unique and versatile meat product that has played an important role in the military history of the United States and continues to be enjoyed by many today.

How to make a dried beef cheese ball

A dried beef cheese ball is a rich, decadent, and easy-to-make party snack that will be loved by all. This old-school dish is a perfect blend of creamy and salty and can be served at parties year-round. Here is a detailed guide on how to make a delicious dried beef cheese ball:

Ingredients:

• 8 ounces of cream cheese, softened
• 5 ounces of dried beef, chopped (reserve some for coating)
• 1 cup of shredded cheddar cheese
• 2-3 green onions, chopped (reserve some for coating)
• 1/2 teaspoon of garlic powder
• 1 tablespoon of Worcestershire sauce
• Salt, to taste (optional)
• Bacon bits, ground nuts, or chopped pecans (optional)

Instructions:

• In a large bowl or stand mixer, combine softened cream cheese, most of the chopped dried beef (reserve some for coating later), most of the chopped green onions (reserve some for coating), shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt (if desired).
• Mix the ingredients until well blended and fluffy. You can use a hand mixer or a stand mixer for this step.
• Taste the mixture and adjust the seasoning according to your preference.
• Shape the mixture into a ball. You can use your hands or plastic wrap to form it into a ball shape.
• Wrap the cheese ball tightly in plastic wrap and chill it in the refrigerator for at least an hour or up to 48 hours. Chilling helps the cheese ball firm up and makes it easier to roll in the coating later.
• Before serving, unwrap the chilled cheese ball and roll it in the reserved chopped dried beef and green onions until coated all over. You can also roll the cheese ball in ground nuts, bacon bits, or chopped pecans for a different flavor and texture.
• Serve the dried beef cheese ball with your favorite crackers, bread, veggies, or pretzel crisps. Enjoy!

Tips:

• It is recommended to use sharp cheddar cheese as it pairs well with the dried beef.
• Dried beef can be found in the canned meat aisle of most grocery stores, typically jarred or sliced.
• If you want to reduce the saltiness of the dried beef, you can rinse the slices before chopping and adding them to the mixture.
• This cheese ball can be made ahead of time and stored in the refrigerator for up to 2-3 days before serving.
• For a lighter option, serve the cheese ball with crunchy veggies like celery sticks, carrot sticks, or bell pepper strips.

What to serve with a dried beef cheese ball

A dried beef cheese ball is a rich and decadent party snack that is sure to be a crowd-pleaser. It is a blend of salty and creamy flavours, with a crunchy texture.

There are many options for what to serve with a dried beef cheese ball. The best crackers to serve with this cream cheese ball are Club Crackers, Wheat Thins, Ritz, and Triscuits. It is also tasty on a slice of baguette and even on veggies like celery sticks, carrot sticks, or bell pepper strips.

If you want to coat your cheese ball in something, you can roll it in ground nuts, bacon bits, or chopped beef. You could also coat it in chopped pecans, but be mindful of any guests with nut allergies.

If you are serving the cheese ball as a holiday appetizer, you might want to stock up on cream cheese, as you will need a lot of it.

How long does a dried beef cheese ball last?

A dried beef cheese ball can be stored in the refrigerator for up to 48 hours, according to some sources. However, one source mentions that it can be stored for up to a week. To ensure maximum freshness, it is recommended to consume the cheese ball within 48 hours.

If you wish to store the cheese ball for a longer period, you can freeze it. Freezing a dried beef cheese ball can extend its shelf life up to a few days, according to some sources, while others suggest it can last up to a month.

It is important to note that the texture of the cheese may change upon freezing and thawing, so it is best to consume the cheese ball within a few days of preparation for optimal taste and texture.

Additionally, proper storage is crucial to ensure the cheese ball's longevity. Wrapping it tightly in plastic wrap and then placing it in an airtight container or bag can help maintain its freshness.

Can you freeze a dried beef cheese ball?

Yes, you can freeze a dried beef cheese ball. If you want to prepare your cheese ball ahead of time, you can wrap it tightly in plastic wrap, place it in a freezer bag, and store it in the freezer. It will stay fresh for up to three months. When you're ready to serve, thaw the cheese ball in the refrigerator overnight or for at least eight hours, then roll it in the reserved chopped beef and green onions just before serving for the freshest taste.

However, it's important to note that the texture of the cheese may change after freezing. The cheeses may not keep their regular texture and might become a little loose, so it's best to eat the cheese ball a day or two after making it.

To freeze a dried beef cheese ball, follow these steps:

• Prepare the cheese ball mixture by combining softened cream cheese, dried beef, shredded cheddar cheese, green onions, Worcestershire sauce, and seasonings like garlic powder or ranch seasoning.
• Form the mixture into a ball and wrap it tightly in plastic wrap.
• Place the wrapped cheese ball in a freezer-safe bag or container.
• Store it in the freezer for up to three months.
• To serve, thaw the cheese ball in the refrigerator for at least eight hours or overnight.
• Remove the plastic wrap and roll the cheese ball in the reserved chopped beef and green onions to coat it.
• Serve with your favorite crackers or veggies.

By following these steps, you can enjoy a delicious dried beef cheese ball at your next party or gathering, even if you're preparing it ahead of time!

Frequently asked questions