Kamil Perry
Scallops are a seafood that pairs well with cheese. While it may sound like an unusual combination, seafood and cheese complement each other in terms of both taste and texture. Scallops can be served with a delicate cheese sauce, or baked in scallop shells in a creamy and cheesy sauce, such as coquille St. Jacques, which contains grated Gruyere cheese. Scallops can also be served with sides that include cheese, such as scalloped potatoes with Boursin cheese, or asparagus and rice with onions, garlic and cheese.
| Characteristics | Values |
|---|---|
| Cheese | Gruyere |
| Cream cheese | |
| Boursin | |
| Swiss | |
| Dish | Coquille St. Jacques |
| Mac and cheese |
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What You'll Learn
Gruyere cheese in coquille St. Jacques
Gruyere cheese is a great pairing with scallops, as demonstrated by the classic French dish coquille St. Jacques. This consists of fresh scallops baked in scallop shells in a creamy, cheesy sauce, with grated Gruyere cheese.
Coquille St. Jacques is a traditional French dish that combines the sweetness of scallops with the nutty, earthy flavour of Gruyere cheese. The scallops are baked in their shells, which adds a briny, oceanic flavour to the dish. The creamy sauce binds the ingredients together, creating a rich and indulgent dish.
Gruyere cheese is a perfect choice for this dish as its strong, savoury flavour stands up to the sweetness of the scallops. Its earthy, nutty notes complement the oceanic flavours of the scallops, while its creamy texture melts into the sauce, creating a luxurious mouthfeel.
To make coquille St. Jacques, start by cleaning and preparing the scallop shells. Then, make a creamy cheese sauce by melting butter in a saucepan and adding flour to create a roux. Whisk in milk until the sauce thickens, then add grated Gruyere cheese until melted. Season the sauce with salt and pepper, and perhaps a pinch of nutmeg. Finally, arrange the scallops in their shells, pour over the sauce, and bake in the oven until golden and bubbling.
This classic French dish is a delicious way to enjoy scallops and showcases the perfect pairing of Gruyere cheese with seafood. The combination of flavours and textures creates a decadent and memorable dining experience.
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Goat's cheese with Peruvian potatoes
While there are no rigid rules when it comes to food pairings, goat's cheese and Peruvian potatoes are a perfect match for scallops. The potatoes are boiled and spiced, giving them a creamy texture that complements the sweetness of the scallops.
Goat's cheese is a delicate cheese with a tangy flavour that won't overpower the scallops. Its creamy texture will also help to balance out the dish.
Peruvian potatoes are a unique variety of potato known for their creamy texture and slightly spicy flavour. When boiled, they become soft and smooth, making them the perfect base for a scallop dish.
To prepare this dish, simply boil the Peruvian potatoes until they are soft and season them with your desired spices. In a separate pan, sear the scallops to your desired doneness. Top the scallops with crumbled goat's cheese, allowing it to melt slightly, and serve them alongside the potatoes.
For a more complex dish, you could also try making a goat's cheese sauce to accompany the scallops and potatoes. Simply melt the goat's cheese with a small amount of milk or cream, stirring until you have a smooth, creamy sauce. Drizzle this over the scallops and potatoes for an extra indulgent touch.
Whether you choose to enjoy them as a simple side or a more complex main course, goat's cheese and Peruvian potatoes are sure to elevate your scallop dish to new heights.
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Boursin cheese in scalloped potatoes
Scallops are a seafood that pairs well with cheese, whether as an enhancement or as the main ingredient. Scalloped potatoes are a great side dish to serve with scallops, as they are creamy like mashed potatoes, but with a crisp topping. Boursin cheese is a great choice for scalloped potatoes, as it brings a lot of flavour that will make the potatoes stand out.
Boursin cheese is a creamy, crumbly cheese with a rich, buttery texture and a tangy, peppery flavour. It is a French cheese that is made with a blend of cow's milk, cream and garlic. It is a soft cheese with a white rind, and it has a unique, pungent aroma. Boursin cheese is a great choice for scalloped potatoes because it melts easily and has a strong flavour that can stand up to the other ingredients in the dish.
To make scalloped potatoes with Boursin cheese, you will need the following ingredients: potatoes, Boursin cheese, milk, butter, flour, salt, and pepper. First, you will need to slice the potatoes thinly and then boil them until they are tender. Drain the potatoes and set them aside. In a separate saucepan, melt the butter and then add the flour to create a roux. Cook the roux for a few minutes, stirring constantly, and then slowly add the milk, whisking continuously, to create a béchamel sauce. Season the sauce with salt and pepper, and then add the Boursin cheese, stirring until it is melted and combined.
In a baking dish, layer the potatoes with the sauce, making sure to end with a layer of sauce on top. Bake the scalloped potatoes in the oven at 350 degrees Fahrenheit for about 30 minutes, or until they are bubbly and golden brown on top. Serve the scalloped potatoes alongside your scallops for a delicious and indulgent meal.
Boursin cheese is a versatile cheese that can be used in a variety of dishes, and it is a great choice for scalloped potatoes because it adds a lot of flavour and creaminess. Whether you are serving scalloped potatoes as a side dish or as a main course, they are sure to be a hit with your family and friends.
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Cream cheese with crab meat
While there are no rigid rules when it comes to food, some cheeses are said to pair better with scallops than others.
A classic French dish, coquille St. Jacques, consists of scallops baked in scallop shells in a creamy and cheesy sauce, which contains grated Gruyere cheese.
Cream cheese is another option, as its creamy body provides a salty binding for sweet crab meat. This can be folded with crab meat to create a baked dip, with parmesan cheese as a topping.
A more general option is to pair scallops with a delicate cheese sauce.
If you're looking for a more indulgent option, scallops can be added to mac and cheese, creating a feast of contrasting yet complementary tastes and textures.
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Cheese sauce
While there are no rigid rules when it comes to culinary pairings, scallops are often served with a delicate cheese sauce.
A classic French dish, coquille St. Jacques, consists of scallops baked in their shells with a creamy cheese sauce made with grated Gruyere cheese.
For a more indulgent option, scallops can be added to a mac and cheese, combining the sweetness of the seafood with the creamy bechamel sauce and crunchy topping.
If you're looking for a side dish to accompany your scallops, consider scalloped potatoes made with Boursin cheese, which will add a ton of flavour. Alternatively, a simple rice dish with asparagus, onions, garlic, and cheese will also pair well with scallops, providing a creamy texture that complements the seafood.
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Frequently asked questions
Gruyere cheese is a good option, as it is often used in coquille St. Jacques, a French dish of scallops baked in a creamy, cheesy sauce.
Boursin cheese is a good choice to add flavour to scalloped potatoes, a popular side dish for scallops. You could also use cream cheese, which is often paired with fish and seafood.
You could try a scallop mac and cheese, using a mix of cheeses.
Lobster, salmon, prawns and tuna are all good options.
