Kamil Perry
Chicken marinara is a comforting and delicious dish that's full of flavour. It's made with a blend of cheeses, including cottage, ricotta, parmesan and mozzarella. The cheeses are blended with garlic, parsley, basil and spinach to create a smooth paste that's then combined with chicken. Chicken marinara can be served over pasta, spaghetti squash, or on crusty buns with extra marinara or pesto.
| Characteristics | Values |
|---|---|
| Type of Cheese | Ricotta, Cottage, Parmesan, Mozzarella |
| Other Ingredients | Chicken, Pasta, Marinara Sauce, Olive Oil, Spinach, Parsley, Basil, Garlic, Tomatoes |
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What You'll Learn
Ricotta and cottage cheese can be swapped for dairy-free alternatives
Chicken marinara is a comforting and delicious dish that's full of dairy. It typically includes ricotta and cottage cheese, but these can be swapped for dairy-free alternatives.
Chicken marinara is a versatile dish that can be served in a variety of ways, from pasta to sandwiches. The recipe usually calls for blending ricotta and cottage cheese with parmesan, garlic, parsley, basil, and spinach to create a smooth paste. This mixture is then combined with chicken and topped with crushed tomatoes, mozzarella, and more parmesan.
However, for those who are dairy-free or lactose intolerant, there are options to enjoy this dish as well. Dairy-free ricotta can be used in place of both the ricotta and cottage cheeses, and dairy-free parmesan can be used on top. This allows those with dietary restrictions to still enjoy the comforting and delicious flavours of chicken marinara.
When making dairy-free swaps, it's important to consider the texture and flavour of the alternatives. Dairy-free ricotta, for example, may have a slightly different consistency than its dairy counterpart. It's always a good idea to taste-test different options to find the best fit for your preferences.
Additionally, when preparing chicken marinara, it's worth noting that the blending step for the cheese mixture should not be overdone. A few green specks from the herbs are desirable and add to the visual appeal of the dish.
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Mozzarella is added on top
Chicken marinara is a heavy dairy dish, but it is possible to make swaps for dairy-free alternatives. The recipe usually calls for ricotta and cottage cheese, which are blended with parmesan, garlic, parsley, basil and spinach to form a smooth paste. This is then mixed with chopped chicken that has been tossed in olive oil and seasoning. Crushed tomatoes are then poured over the chicken mixture, followed by mozzarella and the remaining parmesan.
Mozzarella is a popular choice for chicken marinara as it melts well and adds a creamy texture and flavour to the dish. It is also used in the Cheesy Marinara Chicken Pasta recipe from Cooking in the Midwest, where it is combined with ricotta cheese, chicken, pasta and marinara sauce.
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Parmesan is added on top
Chicken marinara can be served over pasta, spaghetti squash, or on crusty buns with extra marinara or pesto, similar to a chicken parmesan sandwich. It can also be served with a salad and breadsticks.
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The recipe can be served with pasta, spaghetti squash or crusty buns
Chicken marinara is a comforting and delicious dish that can be served with pasta, spaghetti squash or crusty buns. The recipe is full of dairy and includes a blend of cottage cheese, ricotta cheese, parmesan, garlic, parsley, basil and spinach. This mixture is then combined with chopped chicken that has been tossed in olive oil and seasoning. Crushed tomatoes are poured over the chicken mixture, followed by mozzarella and more parmesan. The dish can be served with extra marinara or pesto, creating a tasty chicken parmesan sandwich.
Chicken marinara is a versatile dish that can be adapted to suit different tastes and dietary requirements. For those who are dairy-free, the recipe can be modified by using dairy-free ricotta and cottage cheeses, and a dairy-free parmesan on top. This ensures that everyone can enjoy the comforting flavours of this baked chicken tenderloin recipe.
When serving chicken marinara with pasta, it is quick and easy to prepare. Simply cut the chicken into bite-sized pieces and season with salt, pepper and garlic powder. Bread the chicken using a Better Breader Bowl for a dishwasher-safe option, then combine with the other ingredients and serve. This recipe is perfect for using up leftover ricotta and can be served with a side salad and breadsticks for a complete meal.
Whether served with pasta, spaghetti squash or crusty buns, chicken marinara is a delicious and comforting dish that is sure to satisfy. With its blend of cheeses, herbs and spices, it offers a unique and tasty twist on traditional chicken recipes. So, why not give it a try and enjoy the flavours of this comforting and versatile dish?
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The chicken can be seasoned with salt, pepper and garlic powder
Chicken marinara is a comforting and delicious dish that can be seasoned with salt, pepper and garlic powder. The chicken is usually cut into bite-sized pieces and lightly seasoned before being tossed with olive oil and other seasonings.
The chicken is then topped with a cheese mixture, which can include ricotta, cottage cheese, parmesan, mozzarella, and other ingredients such as garlic, parsley, basil, and spinach. This mixture is blended until it forms a smooth paste, which is then combined with the chicken.
The chicken marinara can be served over pasta, spaghetti squash, or on crusty buns with extra marinara or pesto, similar to a chicken parmesan sandwich. It is a versatile dish that can be adapted to individual tastes and dietary preferences, such as using dairy-free alternatives for the cheeses.
The recipe is quick and easy to prepare, making it a convenient option for a comforting and tasty meal. The chicken can be seasoned and baked, and the cheese mixture can be prepared in a blender or food processor, making it a simple and efficient process.
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Frequently asked questions
Chicken marinara is typically made with ricotta, cottage cheese, parmesan, and mozzarella.
Yes, you can use dairy-free ricotta and cottage cheese, and dairy-free parmesan on top.
You will need 1 cup of ricotta, 1/4 cup of parmesan, and some mozzarella.
