Bushra Griffith
Ham and cheese sliders are a popular snack or meal option, with a variety of recipes available. The basic ingredients are ham, cheese, buns, and a butter mixture seasoned with garlic, Worcestershire sauce, mustard, and onion. Some recipes suggest using sweet slices of ham and gooey Swiss cheese, while others recommend cheddar cheese, cherrywood ham, or even turkey and roast beef as substitutes. These sliders can be made ahead of time and frozen for up to six months, making them a convenient option for busy weeknights or party food.
| Characteristics | Values |
|---|---|
| Meat | Ham, turkey, roast beef, Cotto salami, Black Forest ham |
| Cheese | Swiss, cheddar, provolone, American, Munster |
| Bread | Hawaiian rolls, buns |
| Toppings | Butter, garlic, Worcestershire sauce, mustard, onion, poppy seeds, everything bagel seasoning |
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What You'll Learn
Swiss cheese
When making a ham slider, you can use Swiss cheese on its own or combine it with other cheeses, such as cheddar or American cheese, to add a little extra flavour. You can also experiment with different types of Swiss cheese, such as Emmenthal or Gruyere, to find the one that best suits your taste.
To make the perfect ham and Swiss cheese slider, start by choosing a good-quality Swiss cheese. Look for a cheese that is creamy and has a slightly nutty flavour. Then, layer the cheese and ham on a soft bun, such as a Hawaiian roll. You can also add some butter, garlic, Worcestershire sauce, mustard and onion to the slider for extra flavour. Finally, bake the sliders until the cheese is melted and gooey.
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Cheddar cheese
There are many different types of cheese that can be used in a ham slider, including Swiss, American, and Cheddar.
When using Cheddar cheese in a ham slider, it is important to consider the other ingredients and how they will complement the cheese. For example, a buttery glaze or garlic butter can help to balance out the sharpness of the Cheddar. Fresh or dehydrated onion can also be added to the slider to provide a sweet and tangy flavour that pairs well with the cheese.
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American cheese
Ham and cheese sliders are a popular snack, and there are many different ways to make them. One option is to use American cheese. This is a popular choice for those who prefer a milder flavour than Swiss or cheddar. It also melts well, which is ideal for a hot slider.
When making ham and cheese sliders with American cheese, it is best to use a soft, white bread roll. You can brush the roll with a buttery glaze, or a butter mixture seasoned with garlic, Worcestershire sauce, mustard and onion.
For the ham, a sweet variety is often used, such as cherrywood ham. You can also add toppings such as poppy seeds or everything bagel seasoning.
Ham and cheese sliders can be made ahead of time and frozen for up to six months. They are a versatile snack, and you can play around with the ingredients to suit your taste.
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Buns
The buns used in ham and cheese sliders are Hawaiian rolls. These sweet, soft rolls are the perfect size for sliders, and their slightly sweet flavour pairs well with the savoury ham and cheese filling.
Hawaiian rolls are typically made with a combination of flour, sugar, yeast, and butter, which gives them their distinctive rich, buttery flavour and soft, fluffy texture. They are often brushed with a buttery glaze before baking, which adds to their indulgent taste and texture.
When making ham and cheese sliders, it is important to choose a bun that is the right size. Hawaiian rolls are ideal because they are small enough to be easily picked up and eaten as a snack, but also sturdy enough to hold the filling without falling apart.
In addition to their size and texture, Hawaiian rolls also contribute to the overall flavour profile of the sliders. Their subtle sweetness balances out the savoury and salty flavours of the ham and cheese, creating a well-rounded and satisfying bite.
While Hawaiian rolls are the traditional choice for ham and cheese sliders, other types of buns can also be used. For example, some people may prefer to use a more savoury bun, such as a pretzel roll, to contrast with the sweetness of the ham. Ultimately, the choice of bun comes down to personal preference and the desired flavour profile of the sliders.
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Butter mixture
Ham and cheese sliders are a versatile snack, which can be made with a variety of meats and cheeses. The butter mixture is a key component, brushed over the top of the sliders to add flavour and moisture.
The butter mixture for ham and cheese sliders typically includes garlic, Worcestershire sauce, mustard and onion. The onion can be used fresh or dehydrated, depending on your preference. You can also add poppy seeds or everything bagel seasoning to the butter mixture for an extra crunch.
The butter mixture is drizzled or brushed over the sliders before baking. This helps to create a golden, crispy crust and keeps the sliders moist. You can also cover the sliders with foil during baking to retain moisture.
Feel free to experiment with different herbs and spices in the butter mixture to suit your taste. Some popular options include paprika, dried basil, or parsley. You could also add a squeeze of lemon juice or a dash of hot sauce for a tangy kick.
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Frequently asked questions
Swiss, American, Cheddar, Provolone, or your favourite melting cheese.
Buns and a butter mixture seasoned with garlic, Worcestershire sauce, mustard and onion.
Yes, you can make them ahead of time and freeze them for up to six months.
