Patrick Oconnell
There are many different types of cheese that pair well with champagne. Brie, for example, is a classic pairing with its creamy, buttery texture and mild flavour complementing the delicate bubbles and fruity notes of the champagne. Camembert is another soft, creamy cheese with an earthy, mushroomy flavour that matches the crisp, effervescent bubbles of champagne. Harder cheeses like Parmesan and English cheddar can also be enjoyed with champagne, with the sharpness of the cheddar balancing out the tartness of the bubbly.
| Characteristics | Values |
|---|---|
| Cheese type | Brie, Camembert, Parmesan, Cheddar, Chevre, Swiss Gruyere, Gouda |
| Cheese texture | Soft, creamy, hard, semi-hard |
| Cheese flavour | Mild, buttery, earthy, mushroomy, nutty, salty, sweet |
| Champagne type | Sweet, dry, acidic, fruity |
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What You'll Learn
- Brie: a classic pairing with champagne, its mild flavour and soft texture complement the bubbles and fruity notes
- Camembert: similar to Brie, its earthy, mushroomy flavour and creamy texture make it a great match for champagne's crisp bubbles
- Parmesan: a hard, nutty and slightly salty cheese that pairs well with both sweet and dry champagnes
- Cheddar: a hard, salty English cheddar is the perfect cheese to enjoy with dry and acidic champagne
- Chevre: a soft, creamy goat's cheese that pairs well with sweet or fruity champagnes
Brie: a classic pairing with champagne, its mild flavour and soft texture complement the bubbles and fruity notes
Brie is a classic pairing with champagne. Its mild flavour and soft, creamy texture complement the delicate bubbles and fruity notes of the champagne. Brie is a soft cheese with a buttery texture that pairs well with sweet champagnes, as well as those with notes of fruit or honey. It is best served with salty meats and a sweet side such as strawberries or grapes.
Brie's mild flavour is a great match for champagne because it won't overpower the delicate bubbles and fruity notes. The soft texture of the cheese also means it won't compete with the crispness of the champagne. Instead, the two will complement each other, creating a harmonious pairing.
When serving brie and champagne, it's important to consider the temperature of both. Brie is best served at room temperature, so it's important to take it out of the fridge about an hour before serving. Champagne, on the other hand, should be well chilled. Aim for a temperature of around 45-50°F (7-10°C).
To create a visually appealing presentation, slice the brie into wedges or cubes and arrange them on a platter with the sweet and salty accompaniments. This will add a touch of elegance to your pairing and make it even more enjoyable to indulge in.
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Camembert: similar to Brie, its earthy, mushroomy flavour and creamy texture make it a great match for champagne's crisp bubbles
Camembert is a soft, creamy cheese that is similar to Brie. Its earthy, mushroomy flavour and creamy texture make it a great match for champagne's crisp bubbles. The cheese's flavour is enhanced by the bubbly, creating a delicious combination.
Camembert is a great choice for a cheese and champagne pairing as its soft texture and mild flavour complement the delicate bubbles and fruity notes of the champagne. The earthy, mushroomy notes of the cheese are balanced by the crisp, effervescent bubbles of the champagne, creating a harmonious flavour profile.
When serving Camembert with champagne, it is best to opt for a softer variety of the cheese. This will pair better with the crispness of the champagne. In terms of flavour, Camembert's mild, buttery notes will be enhanced by the fruity or honeyed notes often found in champagne.
To create a well-rounded cheese and champagne pairing, it is recommended to serve Camembert with salty meats and a sweet side, such as strawberries or grapes. This combination will provide a delightful contrast of flavours that will enhance the enjoyment of both the cheese and the champagne.
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Parmesan: a hard, nutty and slightly salty cheese that pairs well with both sweet and dry champagnes
Parmesan is a hard, nutty and slightly salty cheese that pairs well with both sweet and dry champagnes. It is a rich, Italian cheese that is often served on top of pasta dishes, but it can also be broken into smaller bites and enjoyed with a glass of champagne. The nutty, salty flavour of the cheese complements the crisp, acidic notes of the champagne, creating a beautiful contrast in flavours. Parmesan is a versatile option for any occasion, whether you're looking for a cheese to pair with your favourite pasta or something to enjoy with a glass of bubbly.
When pairing Parmesan with champagne, consider the different types of champagne available. For example, a dry and acidic champagne will have tartness that balances out the sharpness of the cheese. On the other hand, a sweeter champagne will have higher levels of sweetness that pair well with the nuttiness of the cheese.
Other hard cheeses, such as English cheddar, can also be paired with champagne. The sharpness of the cheddar is balanced out by the tartness of the bubbly, creating a delicious flavour profile. Softer cheeses, like Brie and Camembert, are also classic pairings with champagne. Their mild flavour and soft, creamy texture complement the delicate bubbles and fruity notes of the drink.
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Cheddar: a hard, salty English cheddar is the perfect cheese to enjoy with dry and acidic champagne
A hard, salty English cheddar is the perfect cheese to enjoy with dry and acidic champagne. The sharpness of the cheddar will be balanced out by the tartness of the champagne, creating a delicious flavour profile. This pairing is a great option for those who enjoy a more savoury, tangy taste.
Cheddar is a versatile cheese that can be enjoyed in a variety of ways. For a classic combination, serve slices of cheddar with crackers or bread. For a more indulgent option, try melting the cheddar on top of a toasted baguette or serving it with a side of chutney or jam.
When choosing a cheddar to pair with champagne, look for a mature or extra mature variety, as the stronger flavour will stand up to the acidity of the champagne. If you're feeling adventurous, you could also try a flavoured cheddar, such as a garlic or herb variety, to add an extra dimension to the pairing.
To elevate this pairing even further, consider serving the cheddar at room temperature. This will allow the flavours of the cheese to fully develop and shine. Additionally, when it comes to champagne, opt for a dry and acidic variety such as a Brut or Extra Brut. The high acidity and low sugar content of these champagnes will complement the sharpness of the cheddar beautifully.
So, the next time you're looking to impress your guests or simply treat yourself, remember that a hard, salty English cheddar and a glass of dry, acidic champagne are a match made in heaven.
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Chevre: a soft, creamy goat's cheese that pairs well with sweet or fruity champagnes
Chevre is a soft, creamy goat's cheese that pairs well with sweet or fruity champagnes. Its mild flavour and smooth texture make it a great match for the crisp, effervescent bubbles of champagne. The cheese's gentle tang will be enhanced by the bubbly, creating a delicious combination that's sure to please all taste buds.
Chevre is a versatile cheese that can be enjoyed in a variety of ways. It can be spread on crackers or bread, used as a dip for vegetables, or even added to salads. When pairing with champagne, it is best to choose a sweeter or fruitier variety to complement the cheese's mild flavour.
One way to serve Chevre and champagne is to create a cheese board with a variety of sweet and savoury accompaniments. Fresh fruit, such as strawberries or grapes, can help to enhance the sweetness of the champagne, while nuts or crackers can add a crunchy texture contrast.
For a more indulgent pairing, Chevre can be served with a drizzle of honey or a sweet fruit compote on top. This will create a delicious contrast of flavours and textures, with the creamy cheese, sweet topping, and bubbly champagne.
When choosing a champagne to pair with Chevre, look for a variety that is light and fruity, with delicate bubbles. A brut or extra dry champagne may be too harsh for the mild cheese, so a sweeter option is usually best.
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Frequently asked questions
Brie, Camembert, Parmesan, Cheddar, and Gouda are all good options.
Brie is a soft, creamy cheese with a mild flavour.
Camembert is a soft, creamy cheese with an earthy, mushroomy flavour.
Parmesan is a hard, rich, nutty, and slightly salty Italian cheese.
Cheddar is a hard, salty English cheese.
