Kamil Perry
Babybel is a brand of small, individually packaged snack cheeses, produced by the French company Le Groupe Bel. The original Babybel is a semi-soft cheese in the style of Edam, a semi-hard Dutch cheese known for its wax wrapper. Babybel is also available in a variety of other flavours, including white cheddar, Monterey Jack, gouda, mozzarella, and plant-based alternatives. The distinctive red wax coating of the original Babybel has made it a popular snack cheese around the world.
| Characteristics | Values |
|---|---|
| Brand | Mini Babybel |
| Manufacturer | Le Groupe Bel |
| Manufacturer Location | France |
| Manufacturer Year Founded | 1865 |
| Manufacturer Founder | Jules Bel |
| Manufacturer Location of Production | Évron, France Kentucky, USA; Brookings, South Dakota, USA; Quebec, Canada |
| Type of Cheese | Edam-style |
| Ingredients | Pasteurised milk, rennet, lactic ferments, salt |
| Flavours | Original, Light, White Cheddar, Mozzarella, Monterey Jack, Gouda, Plant-Based White Cheddar |
| Packaging | Netted bag, wax coating, cellophane wrapper |
| Dietary Information | Lactose-free, no artificial growth hormones, no artificial colours, flavours or preservatives |
| Nutritional Information | 4g of protein, good source of calcium |
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What You'll Learn
Babybel Original Cheese
The Babybel brand has expanded its product line to include a variety of flavours and types of cheese, such as Light Cheese, White Cheddar, Mozzarella, and Monterey Jack. They have also introduced plant-based cheese alternatives, such as their Plant-Based White Cheddar variety. The company continues to innovate and provide convenient and tasty cheese snacks for consumers worldwide.
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Babybel's ingredients and nutrition
Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with roots in the Jura region of France. The original Babybel is an Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. It is naturally lactose-free and made using traditional Edam-making processes, except that the rennet is sourced from vegetarian sources.
The Original Babybel is a mild, creamy, and delicious 100% real cheese snack with no artificial growth hormones, artificial colours, flavours, or preservatives. It contains 4g of protein and is a good source of calcium. The serving size is one piece (20g), which includes added sugars. The ingredients for the Original Babybel are: pasteurised cultured milk, salt, and microbial enzymes. It contains milk.
Babybel has since expanded its line to include other cheese varieties, such as White Cheddar, Monterey Jack, and Gouda. The ingredients for the White Cheddar and Monterey Jack varieties are the same as the Original, and all three varieties offer 4g of protein per serving.
Babybel has also introduced plant-based cheese alternatives, which are Certified Plant-Based, vegan, and 100% lactose-free. The ingredients for the plant-based variety are: water, modified food starch, coconut oil, calcium citrate, salt, natural flavour, citric acid, beta-carotene (colour), and cyanocobalamin (Vitamin B12). This variety is a good source of calcium and Vitamin B12 and offers a smooth texture similar to mozzarella.
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Babybel's history
Babybel cheese is a brand of small, round, individually packaged snack cheese products. It is a product of Le Groupe Bel (French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. The company's site in Évron, a commune in the northwest of France, produces half of the global production of Mini Babybel.
The original Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, with rennet from vegetarian sources. It is also naturally lactose-free.
The distinctive red wax coating of Babybel cheese serves a dual purpose. It adds an appealing visual aesthetic and acts as a protective layer that helps keep the cheese fresh for longer. This makes Babybel an ideal snack for on-the-go enjoyment or as a lunchbox staple.
The history of Babybel cheese can be traced back to the 19th century in France. The cheese was first produced in 1952 by the Bel Group, a renowned dairy company known for its commitment to quality and innovation. The company combined traditional cheese-making techniques with modern technology to ensure a consistent and delicious product.
In the United States, Le Groupe Bel began producing Mini Babybel cheeses in Kentucky in the 1970s. The company opened a new plant in Brookings, South Dakota, in 2016, and announced its first Canadian production facility in Quebec in 2018.
Over the years, Babybel has expanded its flavour offerings, including zesty options such as Cheddar and Gouda, and slightly spicier varieties like Babybel Mini Rolls with Pepper Jack. The brand also occasionally releases limited-edition flavours.
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Babybel's packaging
Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. The original Babybel is an Edam-style cheese, inspired by the Dutch recipe for Edam. Edam is traditionally wrapped in wax to protect the cheese and prevent unwanted mould from forming. Babybel's wax coating, which is made from a blend of paraffin and microcrystalline wax, serves the same purpose and has become part of the product's distinctive look. Each wax-covered Babybel is then wrapped in a cellophane wrapper made from wood pulp, cotton, or other vegetation. The cheese is mild, creamy, and semi-soft, and comes in a variety of flavours.
The cellophane wrapper that covers each wax-coated cheese wheel is made from natural materials such as wood pulp, cotton, or other types of vegetation. This wrapper provides an additional layer of protection for the cheese, ensuring that it stays fresh and delicious. The wrapper is also easy to peel open, making it convenient for consumers to access the cheese inside.
In addition to the original red wax coating, Babybel has introduced a variety of colours for their wax coatings to indicate different flavours. For example, the Purple Babybel has a young Cheddar variety, while the Orange Babybel contains a young Gouda variety. The Dark Green wax coating indicates a low-moisture, commercial-grade Mozzarella variety, and the Turquoise wax coating indicates a Monterey Jack variety.
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Babybel's flavours
Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with roots in the Jura region of France. The original Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is naturally lactose-free, mild, creamy, and semi-soft.
The Babybel range includes a variety of flavours, such as:
- Original: The most popular flavour, made using traditional Edam-making processes.
- Light: A lighter version of the original Babybel, with fewer calories.
- White Cheddar: A sharp, white cheddar variety, which is also available in a plant-based version.
- Mozzarella: A mild and creamy variety, perfect for snacking or melting.
- Gouda: A semi-soft cheese with a rich and nutty flavour.
- Monterey Jack: A mild and creamy variety, also lactose-free.
- Swiss: A variety inspired by traditional Swiss cheese, with a slightly sweet and nutty flavour.
- Plant-Based: A dairy-free and vegan-friendly option, made with a blend of coconut oil and starch.
In addition to these flavours, Babybel also offers variety packs that include multiple flavours in one package. The variety packs are perfect for those who want to try different flavours or simply enjoy a mix of options.
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Frequently asked questions
Babybel is a brand of small, individually packaged snack cheese products. The original flavour is a French cheese inspired by the Dutch recipe for Edam.
Babybel Original is made from pasteurised milk, rennet, lactic ferments, and salt.
Yes, Babybel will melt if brought to the right temperature.
Yes, Babybel should be refrigerated at all times. When on the go, the cheese has about two to four hours before it should be refrigerated again.
