Mangu's Perfect Cheese Pairing: A Cheesy Adventure

Mango is a versatile fruit that can be paired with a variety of cheeses. Its sweet and juicy flavour can complement the sharpness of cheddar, especially when combined with spicy peppers like habanero or balanced with the tartness of mango chutney, pickles, or salsa. White Stilton, a crumbly white cheese, is a popular choice to pair with mango, and Festival by Clawson, a white Stilton with mango and ginger, is a well-known combination. Mango's sweetness is also a perfect match for salty cheeses like feta, and it can enhance the flavour of strong aged cheeses. For a unique twist, consider pairing mango with pepper jack cheddar, or creating a sweet and savoury dish by combining it with ricotta and mango-citrus jam.

Mango and goat's cheese in a salad

Mango and Goat Cheese Salad

Mango and goat cheese is a classic pairing that is often overlooked. Goat cheese has a strong flavor profile and a certain odor that can be off-putting to some. However, when combined with mango, the sweetness of the fruit enhances the flavor of the cheese. The mango provides a sweet contrast to the salty, sharp flavor of the goat cheese, creating a delicious combination that is perfect for a summer salad.

For this salad, you will need:

• Mixed salad greens (such as spinach, arugula, or lettuce)
• Mango, sliced or cubed
• Goat cheese, crumbled
• Your choice of salad toppings (such as nuts, seeds, or dried fruit)
• A sweet vinaigrette dressing

To prepare the salad, start by arranging a bed of mixed salad greens on a plate or in a bowl. Next, add your desired amount of sliced or cubed mango, followed by the crumbled goat cheese. Sprinkle your chosen toppings over the salad, such as chopped nuts, seeds, or dried fruit for added texture and flavor. Finally, drizzle your favorite sweet vinaigrette dressing over the salad.

If you want to take this salad to the next level, you can also add some grilled or sautéed peach halves, topped with grated cheddar and garnished with honey, as suggested by Cabot Creamery. This will add a unique flavor dimension and make your salad even more impressive.

So, the next time you're looking for a refreshing and flavorful salad, give the mango and goat cheese combination a try. It's a perfect way to celebrate the best of what's in season and impress your taste buds and your guests!

Mango chutney with aged cheeses

Mango chutney is a delicious condiment that can be paired with a variety of cheeses to create a range of sweet, salty, and tangy flavour combinations. Here are some tips and suggestions for creating delectable pairings with aged cheeses:

Cheese and Chutney Pairings

When creating flavour pairings, it's important to consider the texture and flavour profiles of both the cheese and the chutney. Aged cheeses tend to have more complex and intense flavours, so they pair well with chutneys that can complement or contrast these flavours. Mango chutney, in particular, offers a unique combination of sweetness, tanginess, and spiciness.

A classic pairing with mango chutney is a sharp, tangy Cheddar cheese. The tanginess of the Cheddar complements the sweetness of the mango, creating a delightful contrast. For an extra kick, you can opt for a Pepper Jack Cheddar, which will add a spicy note to the pairing.

If you're looking for something a little more indulgent, try pairing mango chutney with a creamy, rich Brie or Camembert. The smoothness of these cheeses will balance the tanginess of the chutney, creating a harmonious combination.

For those who enjoy more robust flavours, a mature, nutty Gruyère can be an excellent choice to pair with mango chutney. The salty, savoury notes of the cheese will play off the sweetness of the chutney, creating a complex flavour profile.

Another option is to go for a sheep's milk cheese, such as Manchego. The buttery texture and slightly tangy flavour of Manchego can create an interesting contrast with the sweet and spicy notes of the mango chutney.

Presentation and Serving Suggestions

When serving mango chutney with aged cheeses, there are several ways to present this delicious combination:

• Cheese Boards: Create a visually appealing cheese board by arranging slices of your chosen aged cheese alongside a small bowl of mango chutney. This allows your guests to customize their own pairings and explore the flavours at their own pace.
• Grilled Cheese Sandwiches: For a heartwarming comfort food option, try making grilled cheese sandwiches with melted Cheddar, tangy mango chutney, and salty ham. This combination is a classic for a reason—the sweet and spicy chutney elevates the sharpness of the Cheddar, creating a flavour explosion.
• Salads: Add some crunch to your salad by tossing in a handful of chopped aged cheese, such as Cheddar or Manchego, and a generous dollop of mango chutney. The sweetness of the chutney will play off the sharpness of the cheese, creating a delightful contrast of flavours and textures.
• Appetizers: Offer your guests a sophisticated appetizer by pairing aged cheese cubes or slices with a small spoonful of mango chutney. This simple yet elegant presentation will impress your guests and stimulate their palates.

Wine Pairings

To elevate your mango chutney and aged cheese experience, consider pairing it with a complementary wine. Here are some suggestions:

• Sauvignon Blanc: The crisp, refreshing acidity of a Sauvignon Blanc pairs beautifully with the sweet and salty combination of mango chutney and aged cheeses, particularly those with sharper, tangier profiles, such as Cheddar.
• Moscato: For a lighter-bodied option, Moscato's gentle aromatics and slight fizziness balance the sweetness of the mango chutney while complementing the nuanced flavours of aged cheeses.
• Chardonnay: When pairing mango chutney with creamier cheeses, such as Brie or Camembert, a medium-bodied Chardonnay can be an excellent choice. Its creamy mouthfeel and hints of stone fruit will enhance the richness of the cheese while contrasting the tanginess of the chutney.
• Pinot Noir: If you're looking for a red wine option, Pinot Noir's soft tannins and cherry notes can beautifully accentuate the sweetness of the mango chutney while standing up to the stronger flavours of aged cheeses.

In conclusion, creating flavour pairings with mango chutney and aged cheeses offers a delightful sensory experience. By combining the sweetness of mangoes with the complex flavours of aged cheeses, you can curate a cheese board or dish that delights and surprises your taste buds. Don't be afraid to experiment with different types of aged cheeses and adjust the spiciness or sweetness of your mango chutney to find your perfect pairing.

Mango purée with salty cheeses

When creating this pairing, it is important to select the right type of cheese to complement the mango purée. Salty cheeses, such as feta, can be an excellent choice. The saltiness of the cheese will contrast with the sweetness of the mango, creating a dynamic flavour profile. Other salty cheeses that can work well include sharp cheddar, such as Cabot's Habanero Cheddar, and pepper jack cheddar, which has a nice balance of sweetness and tartness that pairs well with mangoes.

In addition to the classic salty options, other cheese varieties can also be explored. Blue cheese, for example, has a strong flavour profile that can be enhanced when paired with mango. The sweetness of the mango can help balance the salty and creamy characteristics of blue cheese, resulting in a unique and indulgent experience.

For those who enjoy a more subtle approach, goat cheese is a wonderful option. Its strong flavour and distinctive odour can be beautifully accentuated by the sweetness of mango. This combination is not meant to mask the flavour of the cheese but rather to enhance it, creating a delightful interplay of flavours.

When preparing mango purée, it is essential to choose ripe, sweet mangoes to achieve the desired level of sweetness. The purée can be made by blending fresh mangoes and adding a touch of lime juice to enhance the flavour. This purée can then be layered with the salty cheeses, creating a visually appealing and delectable treat.

Mango pickles with strong, aged cheeses

When it comes to choosing the right cheese to accompany mango pickles, there are several options to consider. Aged and strong cheeses, such as a sharp cheddar or an aged Parmesan-style hard cheese, are ideal choices. The intensity of these cheeses can stand up to the bold flavours of the mango pickles. For a truly unique experience, look for cheeses with distinct characteristics, such as the nuttiness of a sharp cheddar or the buttery, intense flavours of an aged Parmesan.

One recommended pairing is mango pickles with a sharp cheddar cheese, such as Cabot's Habanero Cheddar. The sweetness of the mango helps to cut through the heat of the habanero, creating a delightful interplay of flavours. To elevate this pairing, try making a quick salsa with diced mangos, red onion, cilantro, and lime juice, and serve it on a cracker with the cheese for a burst of sweet and spicy flavours.

For those who enjoy blue cheese, Stilton is another excellent option to pair with mango pickles. The crumbly texture and strong flavour of Stilton create an interesting contrast with the sweet and tangy mango. Festival by Clawson, a white Stilton cheese with mango and ginger, is a unique variety that can be found at select shops and is worth trying for a sweet and savoury experience.

In addition to cheddar and blue cheeses, other aged and strong cheeses can also be explored. For a truly indulgent pairing, consider a gooey Brie or Camembert with your mango pickles. The creamy texture and earthy flavours of these cheeses provide a wonderful balance to the sweetness of the mango. Another option is a hard cheese such as Gruyère, which has a subtle sweetness and smooth texture that can complement the tartness of the mango.

When creating your own pairings, don't be afraid to experiment with different varieties of mango pickles as well. Whether you prefer them sweet, spicy, or tangy, there are endless possibilities to explore when combining mango pickles with strong, aged cheeses.

Mango jam with soft Munster or creamy Emmentaler

Mango jam is a versatile condiment that can be paired with various cheeses to create delicious and unique flavour combinations. In this article, we will explore two types of cheese that complement mango jam exceptionally well: soft Munster and creamy Emmentaler. We will provide a detailed guide on the characteristics of these cheeses, as well as suggestions for creating exquisite culinary experiences.

Soft Munster Cheese

Soft Munster cheese, also known as Munster-géromé, originates from the Vosges region between Alsace-Lorraine and Franche-Comté in France. It is a strong-tasting and aromatic soft cheese made from unpasteurized cow's milk. The name "Munster" comes from the Alsace town of Munster, where the cheese was historically conserved and matured in monks' cellars. Soft Munster cheese has a distinct orange rind and a creamy texture. When paired with mango jam, the sweetness of the mango balances and enhances the cheese's strong flavour. This combination creates a delightful contrast between the fruity and savoury notes.

To create a memorable culinary experience with soft Munster cheese and mango jam, consider the following suggestions:

• Cheese Board: Present the soft Munster cheese at room temperature to allow its full flavour and aroma to emerge. Accompany it with a generous portion of mango jam on the side. Add some fresh mango slices and a few crackers or bread for a delightful appetiser.
• Sandwiches and Paninis: Spread a layer of mango jam on a slice of bread, top it with melted soft Munster cheese, and add some sliced turkey or ham. The sweetness of the mango jam will complement the savoury flavours of the meat and cheese.
• Salads: Create a summer salad with mixed greens, fresh mango cubes, and crumbled soft Munster cheese. Drizzle your favourite vinaigrette over the salad to bring all the flavours together. The mango jam will add a unique twist to your salad, making it both refreshing and indulgent.

Creamy Emmentaler Cheese

Emmentaler, often referred to as the "king of cheese," is a medium-hard, yellow cheese that originated in the Emme Valley, Switzerland. It is known for its distinctive holes and nutty flavour with a hint of acidity and herbs. Emmentaler is typically aged for a minimum of four months, resulting in a firm yet supple texture. When paired with mango jam, the sweetness of the mango balances the savoury notes of the cheese, creating a harmonious combination.

To elevate your culinary creations with creamy Emmentaler and mango jam, consider these suggestions:

• Cheese and Charcuterie Boards: Arrange slices of Emmentaler on a cheese board, accompanied by a small bowl of mango jam. Add some dried apricots, fresh mango slices, and a selection of crackers or bread. This combination will delight your taste buds with a contrast of flavours and textures.
• Grilled Cheese: Prepare a grilled cheese sandwich with sliced Emmentaler and a thin layer of mango jam. The melted cheese and the sweet jam will create a delightful combination that is both comforting and indulgent.
• Fruit and Cheese Platter: Create a beautiful fruit and cheese platter by pairing Emmentaler cubes with fresh mango slices, grapes, and other seasonal fruits. The sweetness of the mango will complement the nutty flavour of the cheese, creating a refreshing and elegant appetiser.

In conclusion, mango jam is a versatile condiment that pairs exceptionally well with both soft Munster and creamy Emmentaler cheeses. By exploring these flavour combinations, you can elevate your culinary creations and offer your taste buds a unique and delightful experience. Whether you choose to create appetisers, sandwiches, or salads, the combination of mango jam with these cheeses will surely impress and satisfy your palate.

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