Bushra Griffith
String cheese is a globally beloved snack, particularly popular among children. It is made by heating hard cheese to 60°C (140°F) and then stretching it, which causes the milk proteins to line up and gives the cheese its signature stringy texture. String cheese is typically made from mozzarella, or a combination of mozzarella and cheddar, although it can also be made from sheep's, cow's or goat's milk.
| Characteristics | Values |
|---|---|
| Country | Turkey, Armenia, Russia, Georgia, UK, Republic of Ireland, Mexico, United States, Slovakia |
| Name | Dil peyniri, chechil, tenili, cheestrings, quesillo, korbáčiky |
| Cheese type | Mozzarella, cheddar, cow's milk, goat's milk, sheep's milk, fermented sheep's milk and cream |
| Seasoning | Black cumin, mahleb |
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What You'll Learn
- Mozzarella is the most common cheese used to make string cheese
- In the US, string cheese is made from mozzarella or a combination of mozzarella and cheddar
- In Russia and Georgia, string cheese is made from fermented sheep's milk and cream
- In Turkey, string cheese is made from cow's milk
- In Armenia, string cheese is made from cow's, goat's or sheep's milk
Mozzarella is the most common cheese used to make string cheese
String cheese is made from mozzarella cheese, or a combination of mozzarella and cheddar. Mozzarella is a semi-soft cheese that originated in Italy. The cheese is heated to 60°C (140°F) and then stretched, causing the milk proteins to line up and giving the cheese its signature stringy texture.
In Turkey, string cheese is called dil peyniri (tongue cheese) and is made from cow's milk. In Armenia, the string cheese, chechil, is made from cow's, goat's or sheep's milk. In Russia and Georgia, string cheese is made from fermented sheep's milk and cream, and in Slovakia, it is made by hand-pulling steamed sheep's or cow's milk cheese. In the UK and the Republic of Ireland, cheestrings are made from real cheese (not processed). In Mexico, the string cheese called Quesillo is sold in balls of different sizes. In the United States, string cheese or cheese sticks are typically made from mozzarella or a combination of mozzarella and cheddar.
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In the US, string cheese is made from mozzarella or a combination of mozzarella and cheddar
String cheese is a globally beloved snack, particularly popular with children. In the US, it is made from mozzarella or a combination of mozzarella and cheddar. Mozzarella is a semi-soft cheese that originated in Italy. It is heated to 60°C (140°F) and then stretched, causing the milk proteins to line up and giving the cheese its signature stringy texture. The texture of the cheese is chewy and firm.
String cheese is made by heating hard cheese to a high temperature and then stretching it. This process lines up the milk proteins and gives the cheese its stringy texture. The cheese can be made from a variety of different cheeses, including smoked, unsmoked, garlic, and onion versions.
In other parts of the world, string cheese is made from different types of milk. In Turkey, it is called dil peyniri (tongue cheese) and is made from cow's milk. In Armenia, the string cheese, chechil, is made from cow's, goat's, or sheep's milk. In Russia and Georgia, string cheese is called tenili and is made from fermented sheep's milk and cream. In Slovakia, the string cheese is called korbáčiky and is made by hand-pulling steamed sheep's or cow's milk cheese.
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In Russia and Georgia, string cheese is made from fermented sheep's milk and cream
String cheese is made from a variety of different types of cheese, depending on the region. In Russia and Georgia, string cheese is made from fermented sheep's milk and cream. This variety is called tenili and is seasoned with black cumin and mahleb, an aromatic spice made from the seeds of a cherry.
In Turkey, string cheese is made from cow's milk and is called dil peyniri, or 'tongue cheese'. In Armenia, it is made from cow's, goat's or sheep's milk and is called chechil. In Slovakia, the string cheese is called korbáčiky and is made by hand-pulling steamed sheep's or cow's milk cheese. In the UK and the Republic of Ireland, cheestrings are made from real cheese (not processed). In Mexico, the string cheese called Quesillo is sold in balls of different sizes. In the United States, string cheese or cheese sticks are made from mozzarella or a combination of mozzarella and cheddar.
Mozzarella is a semi-soft cheese that originated in Italy. It is commonly used to make string cheese due to its unique production process, which gives it its characteristic stringy texture.
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In Turkey, string cheese is made from cow's milk
String cheese is made from a variety of different cheeses, depending on the region. In Turkey, it is made from cow's milk, and is called dil peyniri, or 'tongue cheese'. In Armenia, string cheese is made from cow's, goat's or sheep's milk. In the US, it is made from mozzarella or a combination of mozzarella and cheddar, and in the UK and Republic of Ireland, it is made from real cheese (not processed). In Russia and Georgia, string cheese is made from fermented sheep's milk and cream, and in Slovakia, it is made by hand-pulling steamed sheep's or cow's milk cheese.
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In Armenia, string cheese is made from cow's, goat's or sheep's milk
In Armenia, string cheese is made from cows', goats' or sheeps' milk. This type of cheese is called chechil and is made by heating hard cheese to 60°C (140°F) and then stretching it, causing the milk proteins to line up and giving the cheese its signature stringy texture.
String cheese is typically made from mozzarella or a combination of mozzarella and cheddar. In the UK and the Republic of Ireland, cheestrings are made from real cheese (not processed). In Russia and Georgia, string cheese is made from fermented sheep's milk and cream, while in Slovakia, it is made by hand-pulling steamed sheep's or cow's milk cheese. In Turkey, string cheese is made from cow's milk.
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Frequently asked questions
String cheese is typically made from mozzarella cheese.
Yes, string cheese can also be made from a combination of mozzarella and cheddar.
In Turkey, string cheese is called dil peyniri (tongue cheese) and in Armenia, it is called chechil. In Slovakia, it is called korbáčiky and in Russia and Georgia, it is called tenili.
String cheese is made by heating hard cheese to 60°C (140°F) and then stretching it, which causes the milk proteins to line up and gives the cheese its signature stringy texture.
There are many types of string cheese made from different cheeses, including smoked, unsmoked, garlic, and onion versions.
