Papa John's Pizza: What's The Cheese Pull?

Papa John's offers a variety of pizzas with different crusts, sauces, and cheeses. The cheese blend used by Papa John's is similar to those used by other pizza chains, such as Domino's, Little Caesars, and Pizza Hut, as they are all supplied by Leprino Foods. However, each chain customises the blend to make it unique. Papa John's offers a two-cheese blend of Parmesan and Romano, and a three-cheese blend of Asiago, Fontina, and Provolone. The mozzarella cheese used in their pizzas is made with microbial enzymes and contains no animal-derived enzymes.

Papa John's uses a blend of Parmesan and Romano cheeses

Papa Johns uses a blend of Parmesan and Romano cheeses, which are made from cow's milk. This two-cheese blend is made with animal rennet and contains no animal-derived enzymes. The Parmesan cheese is GMO-free and suitable for vegetarians.

The Parmesan and Romano cheeses are featured in the Crispy Parm Pizza, which has a layer of cheese baked under the crust, creating an extra-crisp exterior with a pumped-up cheese flavor. This innovative menu item was launched in 2023, offering a unique twist on a traditional pizza.

In addition to the Parmesan and Romano blend, Papa Johns also offers a Three Cheese Blend, which includes Provolone, Fontina, and Asiago cheeses. This blend is made with animal rennet and is likely sourced from Leprino Foods, a company that supplies cheese to several pizza chains.

Papa Johns provides detailed ingredient information on its website, ensuring transparency and allowing customers to make informed choices. The company prides itself on its dedication to innovation and the use of quality ingredients.

The mozzarella cheese is made with microbial enzymes

Papa John's uses a variety of cheeses on its pizzas, including mozzarella, Parmesan, Romano, provolone, fontina, and Asiago. The specific cheese used depends on the type of pizza ordered, with customers able to choose between a two-cheese blend (Parmesan and Romano) or a three-cheese blend (provolone, fontina, and Asiago).

The mozzarella cheese used by Papa John's is made with microbial enzymes. This means that the rennet used to curdle the milk into cheese is produced by microbes, rather than being animal-derived. In the past, rennet was isolated from a calf's stomach, but today, most rennet used commercially is created by inserting genetic material from calf rennet into microbial genetic material. This process produces "microbial rennet" or "vegetarian rennet," which does not rely on animal products.

The use of microbial enzymes in cheese production is common practice, and most of Papa John's products contain biosynthesized and/or vegetable-derived enzymes. Their mozzarella cheese, in particular, contains no animal-derived enzymes and is suitable for vegetarian consumption. The company's commitment to using "better ingredients" has led them to source their cheeses from Leprino Foods, a company with a focus on quality and a monopoly on the market.

While Papa John's uses microbial enzymes in their mozzarella, their two- and three-cheese blends do contain animal-derived enzymes. The Parmesan cheese, in particular, is made with GMO-free microbial rennet, which is suitable for vegetarians. The company provides detailed information about their ingredients on their website, including nutritional, allergen, and general ingredient information. This transparency helps customers make informed choices and ensures that those with dietary restrictions can safely enjoy their products.

The 3-cheese blend consists of Asiago, Fontina, and Provolone cheeses

Papa John's offers a variety of cheeses on their pizzas, including a 3-cheese blend that consists of Asiago, Fontina, and Provolone cheeses. This blend is a popular choice for customers, providing a unique and delicious flavour combination.

The Asiago cheese in the blend is known for its sharp and nutty flavour, adding a distinct tanginess to the pizza. It is made from cow's milk and has a firm texture, allowing it to grate nicely and spread evenly over the pizza. Asiago cheese is named after the region in Italy where it originated, and it has become a staple in many Italian dishes, including Papa John's pizzas.

Fontina cheese, on the other hand, brings a creamy and buttery flavour to the blend. It has a slightly sweet and nutty taste, complementing the sharpness of the Asiago. Fontina also has a higher fat content, resulting in a softer texture that melts beautifully on the pizza. This cheese is native to the Aosta Valley in Italy and is traditionally made from unpasteurized cow's milk.

Provolone, the third cheese in the blend, adds a slightly smoky flavour to the pizza. It is often made with pasteurized cow's milk and has a firm texture, making it perfect for grating. Provolone is aged for several months, resulting in a stronger flavour that balances the other two cheeses in the blend.

The combination of these three cheeses creates a complex and indulgent flavour profile that has become synonymous with Papa John's pizzas. The blend is carefully crafted to ensure each cheese complements the others, resulting in a harmonious and mouthwatering taste experience.

In addition to their 3-cheese blend, Papa John's also offers other cheese options, such as Parmesan and Romano cheeses. These cheeses can be added as toppings or enjoyed as dipping sauces, providing customers with a variety of cheesy choices to customize their pizzas.

The cheese Papa John's uses is supplied by Leprino Foods

Papa John's uses a variety of cheeses on its pizzas, including mozzarella, parmesan, romano, provolone, fontina, and asiago. The cheese Papa Johns uses is supplied by Leprino Foods, which also supplies cheese to other major pizza chains such as Domino's, Little Caesars, and Pizza Hut.

Leprino Foods is a dairy giant known for its focus on quality and has never had to recall any of its products. The company provides Papa John's with mozzarella cheese made with microbial enzymes and a blend of parmesan and romano cheeses made with animal rennet. The mozzarella cheese contains no animal-derived enzymes, while the two- and three-cheese blends from Papa Johns do.

The parmesan and romano cheeses are often used together in Papa John's pizzas, such as in their Crispy Parm Pizza, which features a layer of these cheeses baked under the crust. This creates an extra-crisp exterior with an enhanced cheese flavor. Papa John's also offers a Three Cheese Blend, which includes provolone, fontina, and asiago cheeses. This blend is likely also supplied by Leprino Foods, as they provide similar cheeses to their competitor pizza chains.

Leprino Foods' ability to supply consistent, high-quality cheese complements Papa John's pizzas perfectly, ensuring that each pizza lives up to the company's "Better Ingredients. Better Pizza" slogan. The partnership between Papa John's and Leprino Foods showcases the importance of quality ingredients in the highly competitive pizza market.

The Crispy Parm Pizza has a layer of cheese baked under the crust

Papa John's has recently launched a new pizza, the Crispy Parm Pizza, which has a layer of cheese baked under the crust. This innovative menu item was released just in time for National Pizza Day on February 9th. The pizza features a layer of Parmesan and Romano cheeses baked underneath the bottom crust, creating an extra-crisp exterior with an enhanced cheese flavour.

The addition of cheese under the crust provides a unique twist to the traditional pizza, allowing customers to customise their pizza experience while still enjoying a classic favourite. This new offering is in line with Papa John's dedication to innovation and their "better ingredients, better pizza" motto. The company prides itself on using quality ingredients, with their cheeses supplied by Leprino Foods, a company known for its focus on quality.

The Crispy Parm Pizza is an excellent choice for those who want to indulge in a cheesy treat. Customers can further customise their pizza by adding their choice of toppings, including extra cheese. The price of the pizza starts at $12.99 for one topping, making it an affordable option for cheese lovers.

The launch of the Crispy Parm Pizza showcases Papa John's commitment to menu innovation, especially on the premium side, which has been a successful strategy for the company. This new pizza joins other recent menu innovations, such as the Papa Bowls and Papa Bites, as well as the NY Style Pizza and Epic Stuffed Crust pizza introduced in 2021.

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