Kamil Perry
Papa John's offers a variety of pizzas with different types of cheese. The cheese on offer includes a 2-cheese blend of Parmesan and Romano, a 3-cheese blend of Asiago, fontina and provolone, and mozzarella. The chain also offers a Crispy Parm Pizza, which has a layer of Parmesan and Romano cheeses baked underneath the bottom crust.
| Characteristics | Values |
|---|---|
| Cheese blend | Parmesan and Romano |
| Mozzarella | |
| Asiago, Fontina and Provolone | |
| Cheese source | Leprino Foods |
| Parmesan source | GMO-free microbial rennet |
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What You'll Learn
- Papa John's uses a 2-cheese blend of Parmesan and Romano cheeses
- The chain also offers a 3-cheese blend of Asiago, fontina and provolone cheeses
- The Parmesan cheese used by Papa John's is GMO-free and made with microbial rennet
- Papa John's latest pizza, the Crispy Parm Pizza, has a layer of cheese baked under the crust
- Papa John's gets its cheese from Leprino Foods, which also supplies Domino's, Little Caesars and Pizza Hut
Papa John's uses a 2-cheese blend of Parmesan and Romano cheeses
Papa Johns uses a 2-cheese blend of Parmesan and Romano cheeses. The Parmesan is made with GMO-free microbial rennet and is suitable for vegetarians. The Romano cheese is also made from cow's milk.
The Crispy Parm Pizza, which has a layer of cheese baked under the crust, is the latest menu innovation from Papa Johns. The pizza has a layer of Parmesan and Romano cheeses baked underneath the bottom crust, creating an extra-crisp exterior with a pumped-up cheese flavour.
Papa Johns also offers a 3-cheese blend, consisting of Asiago, Fontina and Provolone cheeses. This blend is made with animal rennet. The 2-cheese blend is also available as a topping.
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The chain also offers a 3-cheese blend of Asiago, fontina and provolone cheeses
Papa John's offers a 3-cheese blend of Asiago, fontina and provolone cheeses. This blend is made with animal rennet. The cheese is provided by Leprino Foods, which also supplies cheese to Domino's, Little Caesars, and Pizza Hut.
The Asiago, fontina and provolone blend is one of two cheese options available at Papa John's. The other is a 2-cheese blend of Parmesan and Romano cheeses, which is also made with animal rennet. The Parmesan cheese is GMO-free and suitable for vegetarians.
Papa John's also offers a Crispy Parm Pizza, which has a layer of Parmesan and Romano cheeses baked underneath the crust. This pizza is available with any toppings, including more cheese.
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The Parmesan cheese used by Papa John's is GMO-free and made with microbial rennet
Papa John's offers two types of cheese on its pizzas: Parmesan/Romano or a Three Cheese Blend. The Parmesan cheese used by Papa John's is GMO-free and made with microbial rennet. It is not animal-derived, meaning it is suitable for vegetarians.
The Three Cheese Blend consists of Asiago, Fontina, and Provolone cheeses. The Parmesan/Romano option is also available as a blend.
The Crispy Parm Pizza features a layer of Parmesan and Romano cheeses baked underneath the bottom crust, creating an extra-crisp exterior with a pumped-up cheese flavour.
Papa John's also offers a Part Skim Mozzarella Cheese option, which is made with microbial enzymes.
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Papa John's latest pizza, the Crispy Parm Pizza, has a layer of cheese baked under the crust
Papa John's offers two types of cheese on its pizzas: Parmesan/Romano or a Three Cheese Blend. The Three Cheese Blend consists of Provolone, Fontina, and Asiago cheeses. The Parmesan/Romano option is also available as a blend, and this is the cheese used on the Crispy Parm Pizza. The Three Cheese Blend is also available as an option on the company's website.
The pizza chain's cheese is provided by Leprino Foods, the same company that supplies Domino's, Little Caesars, and Pizza Hut. Papa John's lists a direct link to its pizza ingredients on its website. The company's pizza dough contains fungal or bacterial derivatives, and its garlic sauce contains lactic acid, which is not classified as an animal derivative.
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Papa John's gets its cheese from Leprino Foods, which also supplies Domino's, Little Caesars and Pizza Hut
Papa John's offers a choice of two types of cheese on its pizzas: Parmesan/Romano or a Three Cheese Blend. The Three Cheese Blend consists of Provolone, Fontina, and Asiago cheeses.
Papa John's gets its cheese from Leprino Foods, which also supplies Domino's, Little Caesars, and Pizza Hut. Leprino Foods is a large cheese manufacturer that provides cheese to a number of pizza chains.
The Parmesan cheese used by Papa John's is made with a GMO-free microbial rennet and is suitable for vegetarians. The mozzarella cheese is also made with microbial enzymes. The Three Cheese Blend, on the other hand, is made with animal rennet.
In addition to its classic pizzas, Papa John's also offers a Crispy Parm Pizza, which has a layer of Parmesan and Romano cheeses baked underneath the crust, creating an extra-crisp exterior with a pumped-up cheese flavour.
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Frequently asked questions
Papa John's offers two choices of cheese: Parmesan/Romano or a Three Cheese Blend.
The Three Cheese Blend consists of Provolone, Fontina, and Asiago cheeses.
Yes, Papa John's Parmesan cheese is made with microbial rennet, which is not animal-derived.
The cheese contains modified food starch, cellulose (to prevent caking), whey protein concentrate, sodium citrate, and natamycin (a natural mould inhibitor).
