Discovering Bellavitano: A Unique Cheese Experience

BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 2008, BellaVitano Gold is a hard cheese with a nutty, fruity flavour and is also available in several flavoured varieties. The cheese is inspired by a traditional Italian farmstead cheese, starting out like parmesan, with a creamy, rich texture and light fruity notes, and a sweet and tangy finish. The crunch comes from calcium lactate crystals that form as the cheese ages.

BellaVitano Gold is the base variety

BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 2008, BellaVitano is a hard cheese with a nutty, fruity flavour. It is also available in several flavoured varieties.

The Sartori Company has created a variety for every palate, with several flavoured versions produced by soaking the wheel or rubbing flavours onto the cheese. These flavoured versions include Balsamic, Black Pepper, Merlot, Raspberry, Chai, and Espresso.

BellaVitano Gold pairs well with dried nuts, dried pineapple, pears, and crusty artisan bread. It can also be enjoyed with wines such as Chianti, Light Italian Red, and Port, or with India Pale Ale, sweet cider, or dark malty ale.

It's a cow's milk cheese

BellaVitano is a cow's milk cheese. It was introduced in 2008 by the Sartori Company of Plymouth, Wisconsin. The cheese is inspired by a traditional Italian farmstead cheese. It has a creamy, rich texture with light fruity notes and a sweet and tangy finish. The crunch in the cheese comes from the calcium lactate crystals that form as the cheese ages.

The basic type of BellaVitano is called "Gold". It has a nutty, fruity flavour and a creamy texture. It is often described as similar to Parmesan. It is a hard cheese and has won many awards, including gold at the 2008 World Cheese Awards and silver at the 2014 World Cheese Awards.

There are also a number of flavoured varieties of BellaVitano produced by soaking or rubbing flavours onto the cheese wheel. These include Balsamic, Black Pepper, Merlot, Raspberry, Chai, and Espresso. The cheese is very versatile and can be enjoyed in a variety of ways, such as on a sandwich, flatbread, veggies, chips, or crackers. It can be paired with green olives, lightly salted pistachios, sweet biscuits, blackberry jam, or mild orange marmalade.

It was inspired by Italian farmstead cheese

Bellavitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 2008, it was inspired by traditional Italian farmstead cheese.

The cheese combines the rich and creamy flavour of a young cheddar with the savoury, crystalline crunch of a premium aged Parmesan. It has a creamy, rich texture with light fruity notes and a sweet and tangy finish. The crunch comes from the calcium lactate crystals that form as the cheese ages.

The Sartori Company created a variety for every palate: the basic type is Bellavitano Gold, and there are also several flavoured versions produced by soaking the wheel or rubbing flavours onto the wheel. The Gold variety was named Grand Champion at the 2013 World Dairy Expo and won gold at the 2008 World Cheese Awards.

The Sartori Company has been making cheese for over 80 years, and their Italian-inspired white cheddars are unique and delicious.

It has a creamy, rich texture

Bellavitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. It was introduced in 2008 and is inspired by a traditional Italian farmstead cheese.

Bellavitano has a creamy, rich texture with a nutty, fruity flavour. It starts out like a premium Parmesan, with a sweet and tangy finish. The crunch in its texture comes from the calcium lactate crystals that form as the cheese ages.

The creamy texture of Bellavitano is a result of the combination of Wisconsin Cheddar cheese and Parmesan. The cheese has a slight crunchy feel from the calcium crystals, which appear naturally during the aging process. This unique texture and taste have earned Bellavitano several awards, including a gold medal at the 2008 World Cheese Awards and silver at the 2014 World Cheese Awards.

The creamy, rich texture of Bellavitano makes it a versatile cheese that can be enjoyed in a variety of ways. It can be paired with dried nuts, dried fruits, and crusty bread. It also goes well with wines such as Chianti, Light Italian Red, and Port, as well as India Pale Ale, sweet cider, or dark malty ale. The cheese's texture and flavour make it a favourite among those who enjoy a tasty and versatile cheese.

It's made by the Sartori Company

Bellavitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 2008, it is a hard cheese with a nutty, fruity flavour and is also available in several flavoured varieties. The Sartori Company has been making cheese for over 80 years, with a focus on Italian-inspired cheeses.

The original Bellavitano, known as the Gold variety, is inspired by traditional Italian farmstead cheese. It starts out like a premium Parmesan, with a nutty, fruity flavour, and finishes with hints of melted butter. The crunch in the cheese comes from calcium lactate crystals that form as the cheese ages. The Sartori Company also produces flavoured versions of the cheese by soaking the wheel or rubbing flavours onto it.

Some of the flavoured varieties of Bellavitano include:

• Balsamic: Imported six-year-old Italian balsamic vinegar.
• Black Pepper: Coarse ground black pepper hand-coated onto the cheese.
• Merlot: Soaked in Merlot wine, giving it notes of berry and plum.
• Raspberry: Immersed in a tart raspberry ale.
• Chai: Hand-coated with a blend of spices, including black tea, ginger, cinnamon, cardamom, and cloves.
• Espresso: Coated with fresh ground Italian roast espresso beans.

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