Cheese Options For Your Next Chaffle Adventure

Chaffles are a low-carb, keto-friendly alternative to waffles, made primarily with eggs and cheese. While the basic recipe calls for just these two ingredients, you can experiment with different types of cheese to create a variety of flavours. For instance, mozzarella is often used for its neutral flavour, making it suitable for both sweet and savoury chaffles, while cheddar and other harder cheeses work well for savoury options. You can also add other ingredients to the batter, such as almond flour, to improve the texture, or spices like garlic powder and Italian seasoning for extra flavour.

Mozzarella chaffles

To make mozzarella chaffles, simply whisk together eggs and mozzarella cheese and pour the batter into a preheated waffle iron. You can also add in other ingredients such as almond flour, baking powder, or garlic powder to enhance the flavor and texture of your chaffles.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 egg
• Optional: 1 tablespoon almond flour, 1/2 teaspoon baking powder

Directions:

Preheat your waffle iron to medium-high heat. Whisk together the egg and mozzarella cheese until well combined. If you are using almond flour and baking powder, whisk those in as well.

Pour the batter into the preheated waffle iron and cook for 2-5 minutes, or until the chaffle is golden brown and crispy. Serve with your favorite toppings, such as butter, syrup, or even pizza toppings!

You can also get creative and experiment with different flavors by adding various ingredients to the basic batter. Here are some flavor variations to try:

• Garlic Parmesan: Add in some grated parmesan cheese, minced garlic, and Italian seasoning to the batter.
• Cinnamon Sugar: Mix in some cinnamon, butter, and sweetener to the batter, and top with a cinnamon "sugar" mixture after cooking.
• Pumpkin: Add in some cream cheese, pumpkin puree, coconut flour, pumpkin pie spice, and vanilla extract to the batter.
• Jalapeno Popper: Include cream cheese, cheddar cheese, bacon bits, and jalapenos in the batter for a spicy kick.
• Pizza: Add Italian seasoning, garlic powder, and pepperoni to the batter, and top with pizza sauce and more pepperoni after cooking.

Cheddar chaffles

Ingredients:

• 1/2 cup shredded Cheddar cheese (plus more for putting on the griddle)
• 2 tbsp Gluten-Free Bake Mix 2, OR almond flour (30 mL)
• 1 tbsp cream, any kind (15 mL)
• 1 egg

Method:

• Heat up the waffle maker. Brush with light-tasting olive oil, if desired.
• In a medium bowl, whisk together Cheddar cheese, Gluten-Free Bake Mix 2, OR almond flour, egg and cream with a fork until well combined.
• Sprinkle waffle maker surface with a few strands of shredded Cheddar cheese.
• Spoon half the mixture onto the preheated waffle maker and a few more strands of shredded Cheddar cheese on top.
• Close the lid. Set a timer for 3 minutes and check your waffle to see if it is done. It could be ready in as little as 2 minutes.

Tips:

• For extra crispy chaffles, sprinkle cheese all over the griddle before you pour your mixture in.
• You can also sprinkle the top with more cheese before closing the lid so that all sides of your chaffles get super crispy.
• If you want to make more than two chaffles, simply double the ingredients.
• If you don't have a waffle maker, you can cook the batter the same way you would keto pancakes.
• For a more uniform texture, use finely shredded cheese instead of regular.
• You can also flavour the chaffle batter to your liking with garlic powder, onion powder, diced jalapeños, Italian seasoning, cayenne or anything else you'd like.

Sweet chaffles

Chaffles are a low-carb, keto-friendly alternative to waffles. They are made primarily with eggs and cheese, and can be served with both sweet and savoury toppings.

Mozzarella is the most commonly used cheese for chaffles, as it has a neutral flavour and melts well. However, cheddar, gouda, and other hard cheeses that melt can also be used. For sweet chaffles, it is recommended to use a mild-flavoured cheese, such as mozzarella or mild cheddar.

Cinnamon Sugar (Churro) Chaffles

This recipe uses mozzarella, egg, almond flour, butter, monk fruit allulose blend, cinnamon, vanilla, and psyllium husk powder. The chaffles are brushed with melted butter and sprinkled with cinnamon sugar after cooking.

Pumpkin Chaffles

This recipe uses cream cheese, mozzarella, egg, monk fruit allulose blend, coconut flour, pumpkin pie spice, vanilla, and baking powder. They can be served with whipped cream, cinnamon, and keto maple syrup.

Chocolate Chaffles

This recipe uses a sweet cream cheese centre sandwiched between two chocolate chaffles. The chaffles are made with cocoa powder, and can be served with sugar-free chocolate chips.

Basic Chaffle with Sweet Toppings

This basic chaffle recipe uses mozzarella and egg, and can be served with sugar-free maple syrup, cut fruits, honey, and other sweet toppings.

Crispy chaffles

Ingredients

• 1/2 cup of shredded mozzarella cheese (or any other kind of shredded cheese)
• 2 eggs
• 2 tablespoons of almond flour (optional)
• 1/2 teaspoon of baking powder (optional)
• 1/2 teaspoon of psyllium husk powder (optional)
• Shredded or grated parmesan cheese (optional)
• 1 clove of garlic (optional)
• 1/2 teaspoon of Italian seasoning (optional)
• 1/4 teaspoon of garlic powder (optional)

Method

• Preheat your waffle iron.
• In a medium-sized bowl, whisk the eggs.
• Add the shredded cheese to the bowl and mix well.
• (Optional) Add 1-2 tablespoons of almond flour to the mixture for a firmer texture.
• (Optional) Add 1/2 teaspoon of baking powder to the mixture to make the chaffles less dense.
• (Optional) Add 1/2 teaspoon of psyllium husk powder to the mixture for a chewier texture.
• (Optional) For garlic parmesan chaffles, add shredded or grated parmesan cheese, a clove of minced garlic (or 1/2 clove for a milder garlic flavor), and 1/2 teaspoon of Italian seasoning to the mixture.
• (Optional) For extra crispiness, sprinkle some shredded cheese into the waffle iron before adding the batter.
• Scoop the batter into the waffle iron and cook until browned and crispy, which should take around 2-5 minutes.
• (Optional) For garlic parmesan chaffles, sprinkle some grated parmesan cheese and chopped parsley on top.

Tips

• For a more uniform texture, use finely shredded cheese instead of regular.
• For a less eggy flavor, use egg whites only.
• If the batter contains cream cheese, melt it first for easier stirring.
• If the batter contains coconut flour, let it sit for a few minutes to thicken.
• To get extra crunch, sprinkle some cheese into the waffle maker before and after adding the batter. This works best for savory chaffles.
• To know when the chaffle is done, check if steam is still coming out of the sides of the waffle iron.
• Let the chaffles cool slightly to get crispier and sturdier.
• For even crispier chaffles, quickly fry them on a stovetop or pop them into an air fryer, toaster, or oven after they're done cooking.
• This recipe yields approximately 2-6 mini waffles, depending on the size of your waffle iron.

Variations

• Garlic Parmesan Chaffles: Add parmesan cheese, garlic, and Italian seasoning to the batter. Top with extra mozzarella, parmesan, and parsley.
• Cinnamon Sugar (Churro) Chaffles: Add butter, monk fruit sweetener, cinnamon, vanilla, and (optionally) psyllium husk powder to the batter.
• Pumpkin Chaffles: Add cream cheese, coconut flour, pumpkin pie spice, and (optionally) vanilla to the batter. Top with whipped cream, cinnamon, and keto maple syrup.
• Jalapeno Popper Chaffles: Add cream cheese, cheddar, bacon bits, and jalapenos to the batter. Top with melted cheddar, bacon bits, and jalapeno slices.
• Pizza Chaffles: Season the basic chaffle recipe with Italian seasoning and pizza toppings like marinara sauce, mozzarella, and pepperoni.
• Chocolate Chaffles: Sandwich a sweet cream cheese filling between two chocolate chaffles. Alternatively, make the cinnamon sugar chaffles but omit the cinnamon and add sugar-free chocolate chips.

Mini chaffles

Chaffles are a low-carb, keto-friendly alternative to waffles. They are made with just two base ingredients: eggs and cheese. The word "chaffle" refers to a waffle made with just cheese and eggs. They are naturally packed with protein, gluten-free, grain-free, and keto-friendly.

Ingredients

The basic ingredients for chaffles are:

• Eggs
• Cheese (shredded cheddar, mozzarella, or any other shredded cheese)

You can also add a tablespoon of almond flour to improve the texture and make the chaffles less eggy.

Method

• Preheat your waffle iron.
• Whisk the eggs and cheese together in a bowl. You can also add any desired spices or herbs, such as garlic powder, Italian seasoning, or scallions.
• Pour the mixture into the waffle iron and cook for 2-5 minutes, or until golden and crispy.
• Serve with your favourite toppings!

Tips

• For a more uniform texture, use finely shredded cheese.
• For extra crispness, sprinkle some cheese in the waffle maker before and after adding the batter.
• Let the chaffles cool slightly after cooking to allow them to crisp up.
• You can also reheat the chaffles in a toaster, air fryer, or oven for extra crispness.

Variations

Chaffles can be made sweet or savoury by adding different ingredients:

• Sweet Chaffles: Add a tablespoon of sweetener like sugar or maple syrup, and a sprinkle of cinnamon.
• Garlic Parmesan Chaffles: Use a combination of shredded cheddar and grated parmesan cheese, and add garlic powder and Italian seasoning.
• Taco Chaffles: Add taco seasoning and use a Mexican blend of shredded cheese. Top with salsa, avocado, and cilantro.
• Everything Bagel Chaffles: Add everything bagel seasoning and serve with cream cheese.
• Pizza Chaffles: Add Italian seasoning, garlic powder, and pepperoni. Top with pizza sauce and more pepperoni.
• Broccoli Cheddar Chaffles: Add cooked, finely chopped broccoli and shredded cheddar cheese.
• Jalapeño Popper Chaffles: Add diced jalapeño, cream cheese, cooked bacon, and shredded cheddar cheese.

Storage

Chaffles can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat in a toaster, air fryer, or oven for a crispy texture.

Frequently asked questions