Bushra Griffith
Oven-baked cheese is a versatile dish that can be served as an appetiser, main course, or even a dessert. Oven-baked cheese, also known as bread cheese in Wisconsin, is characterised by its squeaky and buttery flavour. It can be grilled, fried, or baked in the oven, and is often drizzled with maple syrup or honey to create a satisfying salty-sweet combination. Oven-baked cheese can be made with a variety of cheeses, including feta, brie, cheddar, asiago, and Parmigiano Reggiano.
| Characteristics | Values |
|---|---|
| Name | Bread cheese |
| Flavour | Buttery |
| Flavour | Squeaky |
| Flavour combinations | Salty-sweet |
| Gluten-free | Yes |
| Keto-friendly | Yes |
| Cheese type | Feta |
| Cheese type | Brie |
| Cheese type | Cheddar |
| Cheese type | Asiago |
| Cheese type | Parmigiano Reggiano |
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What You'll Learn
- Oven-baked cheese is known as 'bread cheese' in Wisconsin
- Oven-baked cheese can be used as a dip for bread, vegetables, or crackers
- Oven-baked cheese can be made in a cheese baker
- Oven-baked cheese can be grilled
- Oven-baked feta can be made by drizzling olive oil, lemon juice, garlic, and oregano over a block of feta
Oven-baked cheese is known as 'bread cheese' in Wisconsin
Oven-baked cheese is known as bread cheese in Wisconsin. It is a type of cheese that is baked in the oven and is often served as an appetiser or side dish. It is described as having a "squeaky and buttery" flavour and is usually drizzled with maple syrup or honey to create a salty-sweet combination. Oven-baked cheese can be made with a variety of cheeses, such as feta, brie, cheddar, asiago or Parmigiano Reggiano.
Oven-baked cheese is typically prepared by cutting the cheese to the desired size and heating it in an air fryer, skillet, or grill. When using an air fryer, the cheese is heated at 400 degrees for about 4 minutes on each side. In a skillet, the cheese is browned to the desired level, usually for about 5 minutes per side. For grilling, the cheese is cut to the desired size and placed on foil, grilling for 5-10 minutes or until the cheese glistens.
Oven-baked cheese can also be made by placing a whole block of cheese on a baking sheet and drizzling it with olive oil, lemon juice, garlic, and oregano. It is then baked in the oven at 400 degrees Fahrenheit for 5 minutes, being careful not to let it brown too much as it will dry out.
Oven-baked cheese is a versatile dish that can be served as a dip for bread, vegetables, or crackers, or as a standalone appetiser. It is a simple yet delicious way to enjoy cheese and can be easily customised with different toppings and serving suggestions.
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Oven-baked cheese can be used as a dip for bread, vegetables, or crackers
Oven-baked cheese is a great appetiser, especially for the holidays. It can be served as a dip in the middle of the table, or alongside a salad. You can use a cheese baker to bake it, which is a small, round covered casserole made of ceramic or stoneware.
There are many different types of cheese you can bake. For example, feta is a sheep's milk cheese from Greece with a salty, tangy taste. To bake it, you can place a whole block of feta on a baking sheet, drizzle over some olive oil and lemon juice, add a crushed garlic clove and some oregano, and then put it in the oven.
You can also bake hard cheeses like cheddar, asiago, or Parmigiano Reggiano to make cheese crisps or frico. These are thin, light wafers that go well with wine or cocktails.
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Oven-baked cheese can be made in a cheese baker
There are many different types of cheese that can be baked in the oven, including feta, cheddar, asiago, Parmigiano Reggiano, and brie. One of the simplest ways to bake feta is to place a whole block of it on a baking sheet, drizzle over 1 tbsp of olive oil and the juice of a lemon, along with 1 crushed garlic clove and 1 tsp of oregano. Grind some black pepper on top and put it in the oven at 400F for 5 minutes. It will start to brown at the edges, but no more, as then it will dry out.
Oven-baked cheese can also be made in an air fryer or skillet. Cut the cheese to the desired size and heat at 400 degrees for about 4 minutes on each side. Alternatively, preheat a non-stick pan to medium-high on the stovetop, cut the cheese to the desired size, and place the cheese pieces into the dry preheated pan. Brown to your liking, about 5 minutes per side.
Oven-baked cheese can be served as a dip for bread, vegetables, or crackers. It can also be drizzled with maple syrup or honey for a satisfying salty-sweet combination.
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Oven-baked cheese can be grilled
If you're using a cheese baker, you can simply place your cheese inside and put it in the oven. If you're using a skillet, you can preheat a non-stick pan to medium-high on the stovetop, cut your cheese to the desired size, and place the pieces into the dry pan. You can also grill your cheese by cutting it to the desired size and placing it on foil. Grill for 5-10 minutes, or until the cheese glistens.
You can bake a whole block of feta on a baking sheet, drizzled with 1 tbsp of olive oil, the juice of a lemon, 1 crushed garlic clove, and 1 tsp of oregano. Grind some black pepper on top and put it in the oven at 400F for 5 minutes. You can also try baking cheddar, asiago, or Parmigiano Reggiano to make cheese crisps or frico.
Oven-baked cheese is known in Wisconsin as "bread cheese". It is squeaky and buttery in flavour, and can be drizzled in maple syrup or honey for a salty-sweet combination.
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Oven-baked feta can be made by drizzling olive oil, lemon juice, garlic, and oregano over a block of feta
Oven-baked cheese can be made with a variety of different cheeses, including feta, cheddar, asiago, Parmigiano Reggiano, and brie. One simple way to make oven-baked feta is to place a block of feta on a baking sheet, drizzle over olive oil and lemon juice, and add crushed garlic and oregano. Season with black pepper, then bake in the oven at 400F for 5 minutes. This can be served as a dip with bread or alongside a salad.
Oven-baked feta can also be made by drizzling olive oil, lemon juice, garlic, and oregano over a block of feta. This method is simple and quick, and the end result is a delicious, warm, and gooey cheese dish. First, preheat your oven to 400F. While the oven is heating, prepare your feta by placing a block of it on a baking sheet. Drizzle olive oil and lemon juice over the feta, then add crushed garlic and oregeto. You can adjust the amounts of these ingredients to taste, but a good rule of thumb is to use about 1 tablespoon of olive oil, the juice of half a lemon, one crushed garlic clove, and 1 teaspoon of oregano. Once your ingredients are assembled, place the baking sheet in the oven and bake for 5 minutes. Keep an eye on the feta as it bakes; you want the edges to brown, but if it starts to brown too much, it will dry out.
Oven-baked feta is a versatile dish that can be served in a variety of ways. One option is to serve it as a dip with bread, crackers, or vegetables. It also pairs well with a salad, adding a creamy and tangy element. If you're looking for something a little sweeter, try drizzling honey or maple syrup over the baked feta for a satisfying salty-sweet combination.
In addition to feta, there are several other cheeses that can be baked in the oven. Hard cheeses such as cheddar, asiago, and Parmigiano Reggiano can be baked into thin, light wafers called cheese crisps or frico. These can be made ahead of time and are a great appetizer, pairing well with wine or cocktails. Brie is another cheese that can be baked in the oven, and it can be served in a variety of ways, such as with roasted tomatoes and thyme or in a cazuela with tomatoes and red peppers.
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Frequently asked questions
Oven-baked cheese is known as 'bread cheese' in Wisconsin and is buttery and squeaky in flavour.
Oven-baked cheese is usually made with feta, brie, cheddar, asiago or Parmigiano Reggiano.
Oven-baked cheese can be cooked in a skillet, on a grill, or in an air fryer.
Oven-baked cheese should be cooked at 400 degrees Fahrenheit.
Oven-baked cheese can be served with bread, vegetables, crackers or salad.
