Randy Chandler
Red wax is used to coat a variety of cheeses, including young cheddar, gouda, and edam. The wax is used to preserve the cheese, locking out mould and bacteria, and does not affect the flavour of the cheese.
| Characteristics | Values |
|---|---|
| Type of cheese | Gouda, Edam, Cheddar |
| Texture | Semi-soft/semi-hard |
| Flavour | Mild, nutty, creamy, smooth, rich |
| Colour | Red |
| Wax function | To prevent drying out, to preserve |
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What You'll Learn
Red Wax Gouda
The red wax coating does not change the cheese's composition or flavour. It is used to seal the cheese, locking out mould and bacteria while keeping the cheese inside fresh.
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Red Wax Cheddar
Red wax is commonly used to coat young cheddar, a mild semi-hard cheese with a creamy texture. The colour of the wax is used to distinguish young cheddar from aged cheddar, which is coated in black wax.
Red wax is also used to coat Red Wax Gouda, a semi-soft cheese with a creamy, smooth texture. Gouda is a slightly richer cheese than its close relative, Edam, which is also often coated in red wax. Both cheeses are Dutch, dating back to the 12th century, and are similar in their mild, nutty flavour and smooth, firm texture.
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Edam
The wax used to coat Edam and other cheeses is specifically designed for preserving cheese. It works as a seal, locking out mould and bacteria while keeping the cheese inside fresh. Although the wax is paraffin-based, it is better suited to preserving cheese than regular paraffin wax. It comes in a variety of colours, with red, yellow and black being the most common.
The colour of the wax does not change the cheese's composition or flavour. However, it can be used to distinguish between different types of cheese. For example, young cheddar is often coated in red wax, while aged cheddar is coated in black wax.
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Cheese wax colours
Cheese wax comes in every colour of the rainbow, from red to purple. However, the most common colours are red, yellow and black. The colour of the wax doesn't change the cheese's composition or flavour. Instead, it works as a seal, locking mould and bacteria out while keeping the cheese inside fresh.
Red wax is often used to coat young cheddar, which is mild, semi-hard and creamy. It can also be used to coat Gouda, a semi-soft Dutch cheese with a mild, nutty flavour and smooth, creamy texture. Red Wax Gouda is made from whole cow's milk and is dried for a few days before being coated with red wax to prevent it from drying out. It is a slightly richer cheese than its close relative, Edam, which is also often coated in red wax.
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Young cheddar
Gouda is a semi-soft Dutch cheese with a mild, nutty flavour and a smooth, creamy texture. It is named after the city of Gouda in the Netherlands and is made from whole cow's milk. Edam is also a Dutch semi-hard cheese, similar to gouda in its mildness and smooth, firm texture.
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Frequently asked questions
Gouda, Edam and cheddar are all commonly wrapped in red wax.
Red wax is used to preserve cheese and prevent it from drying out.
Young cheddar is wrapped in red wax, while older cheddar is wrapped in black wax.
Edam is a Dutch cheese that is often wrapped in red wax, but it can also be found wrapped in yellow wax.
![[Pack of 3] Dutchmark Red Wax Gouda Cheese – Semi-Firm, Nutty, and Mellow Flavor – Aged 4 Weeks, Imported from Holland – Perfect for Snacking, Cheese Boards, and Pairing with Wine – Ship Refrigerated with Express Mail and Ice Packs - Approx 3 Pound Each](https://m.media-amazon.com/images/I/51U95vt9gwL._AC_UL320_.jpg)
