Patrick Oconnell
Outback Steakhouse's French onion soup is a flavourful dish with a creamy texture. It's seasoned with salt and pepper and topped with a hot, melted cheese. The cheese used is Colby-Monterey Jack, which gives the soup a sharp and potent flavour.
| Characteristics | Values |
|---|---|
| Type of cheese | Colby-Monterey Jack |
| Consistency | Sharp and potent |
| Texture | Hot and melted |
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What You'll Learn
Outback Steakhouse's French onion soup is topped with Colby-Monterey Jack cheese
The cheese is melted to resemble traditional French onion soup. It is also seasoned with salt and pepper, and can be served with croutons for some extra crispiness and texture.
Colby-Monterey Jack cheese is a blend of Colby and Monterey Jack cheeses, which are both semi-hard cheeses with a mild flavour. Colby cheese is named after the town of Colby, Wisconsin, where it was first made in the late 19th century. Monterey Jack cheese, on the other hand, is named after the city of Monterey, California, and is known for its creamy texture and mild flavour.
When combined, these two cheeses create a unique flavour that complements the other ingredients in the soup, such as the heavy cream and beef bouillon. The result is a savoury and satisfying dish that is perfect for a cosy night in or a hearty lunch.
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The cheese is melted to resemble traditional French onion soup
Outback Steakhouse's French onion soup is topped with Colby-Monterey Jack cheese, which has a sharp and potent flavour. The cheese is melted to resemble traditional French onion soup. The soup is also creamy and filling, with a thick consistency thanks to the addition of heavy cream. It is seasoned with salt and pepper and can be served with croutons for extra texture.
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The soup is creamy and filling
Outback Steakhouse's French onion soup is creamy and filling. It's seasoned with salt and pepper, and you can add croutons on top for some extra crispiness and texture. The cheese should be hot and melted to resemble traditional French onion soup. The soup is made with Colby-Monterey Jack cheese, which gives it a sharp and potent flavour. It's also made with heavy cream, which makes it thick and creamy, and beef bouillon, which makes it savoury and filling.
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It's seasoned with salt and pepper
Outback Steakhouse's French onion soup is seasoned with salt and pepper. It's also topped with Colby-Monterey Jack cheese, which is known for its sharp and potent flavour. The cheese should be hot and melted to resemble traditional French onion soup.
The soup is also creamy and filling, with a thick consistency thanks to the addition of heavy cream. It's a savoury and satiating dish that's easy to prepare and cook at home.
If desired, you can also add croutons on top for some extra crispiness and texture. Homemade and buttery garlic croutons are a great option.
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You can add croutons for extra crispiness and texture
Outback Steakhouse's French onion soup is topped with Colby-Monterey Jack cheese, which has a sharp and potent flavour. The soup is also creamy and filling, thanks to the addition of heavy cream and beef bouillon.
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Frequently asked questions
Colby-Monterey Jack cheese.
It's a sharp and potent cheese.
It's creamy and filling.
Heavy cream and beef bouillon.
Hot and melted.
