Frederic Melton
Poutine is a Canadian dish made with French fries, gravy and cheese curds. While some people believe that the cheese curds are made from mozzarella, they are actually made from cheddar cheese. The cheese curds are not shredded, but torn into chunks so that they don't melt completely.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheese curds |
| Cheese texture | Chewy |
| Cheese flavour | Mild and salty |
| Cheese colour | White |
| Cheese substitute | Torn chunks of full-fat block mozzarella |
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What You'll Learn
Poutine is made with cheese curds, not mozzarella or cheddar
Poutine is a Canadian dish, invented in Quebec in the 1950s, that combines crispy French fries, gravy, and melted cheese curds. It is an indulgent, delicious concoction and a quintessential Canadian food. The gravy should be hot so it can melt the cheese, and while beef gravy is a popular choice, any leftover gravy can be used.
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Cheese curds are made from cheddar cheese
Poutine is a Canadian dish made from French fries, gravy and cheese curds. While some people believe that cheese curds are made from mozzarella, they are actually made from cheddar cheese. They have a mild, salty flavour and a chewy texture. Cheese curds are sold in bags and can be found in the deli area of most stores.
If you can't get hold of cheese curds, the closest substitute is torn chunks of full-fat block mozzarella (not fresh mozzarella). Cheddar is not the best substitute as it melts too easily.
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Cheese curds are chewy and don't melt completely
Poutine is a Canadian dish made with French fries, gravy and cheese curds. Cheese curds are chewy and don't melt completely, which is part of the poutine experience. They add a warm, softened texture to the dish. If you can't get hold of cheese curds, mozzarella is the closest substitute, but it must be torn into chunks, not shredded, to avoid melting completely. Cheddar is not the best substitute, although some sources claim that poutine is made with white cheddar cheese curds.
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Mozzarella can be used as a substitute for cheese curds
If you can't get cheese curds, the closest possible substitution for the poutine experience would be torn chunks of a full-fat block of mozzarella cheese. It is important to use the kind of mozzarella you would shred to put on top of pizza, not fresh mozzarella. You want it in chunks so it doesn't melt completely. Cheddar is not the best substitute.
When substituting mozzarella for cheese curds in poutine, it is also important to consider the texture of the cheese. To achieve the signature poutine experience, it is important to use mozzarella that is torn into chunks rather than shredded. This will help the mozzarella retain its shape and not melt completely when mixed with the hot gravy. It is also important to use full-fat mozzarella, as it will have a higher melting point and be more similar in texture to cheese curds.
When substituting mozzarella for cheese curds in poutine, it is also important to consider the flavour profile of the dish. Mozzarella has a milder flavour than cheese curds, so you may want to add extra seasonings or herbs to enhance the flavour of the dish.
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Poutine is a Canadian dish
If you can't get hold of cheese curds, you can substitute them with torn chunks of full-fat block mozzarella cheese. The mozzarella chunks should not be shredded, as this will melt completely and mix in with the gravy. Cheddar is also not the best substitute, as it melts too easily.
Poutine is considered one of the most quintessential Canadian dishes. It is an indulgent, delicious concoction, and a wonderful comfort food.
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Frequently asked questions
Cheese curds are used in poutine.
Cheese curds are made from cheddar cheese.
No, mozzarella cheese curds are not suitable for poutine.
If you can't get cheese curds, you can use torn chunks of full-fat block mozzarella cheese.
