Cheese Fries: What Melted Toppings Make Them So Good?

Cheese fries are a popular snack or side dish, and there are many ways to make them. The type of cheese used can vary, but cheddar is a popular choice, as it creates a creamy, dreamy sauce when melted. Some recipes call for shredded cheddar, while others suggest making a cheese sauce with flour, butter, milk, and cayenne pepper, which is then poured over the fries. Other cheeses that work well include Colby, Monterrey Jack, mozzarella, and American cheese. For a truly indulgent treat, some people opt for Cheez Whiz or Velveeta, which create an ultra-gooey and salty topping.

Cheddar cheese is the best cheese for cheese fries

Shredded cheddar cheese is a popular choice for cheese fries as it melts beautifully and creates a creamy, dreamy cheese sauce. The sauce can be drizzled over crispy, golden fries for the perfect indulgent snack. This method is a great way to ensure each fry is coated in delicious, cheesy goodness. You can also sprinkle extra shredded cheddar on top for an added punch of flavour.

Melted cheddar cheese is another fantastic option for cheese fries. This method involves creating a smooth, creamy cheese sauce by melting shredded or freshly grated cheddar. This sauce can then be poured over a pile of crispy fries, ensuring each one is smothered in cheese. You can also add spices to your sauce, like cayenne pepper, to give it an extra kick.

Cheddar cheese is a great choice as it comes in different varieties, so you can choose the strength that suits your taste buds. Whether you prefer mild, sharp, or extra sharp cheddar, it will create a delicious cheese sauce. You can also mix it with other cheeses, like Colby or Monterrey Jack, to create a unique flavour profile.

Using cheddar cheese for your cheese fries also gives you the option to add other tasty toppings. Bacon bits, jalapenos, and green onions are popular choices that pair well with the flavour of cheddar. You can also serve your cheddar cheese fries with a side of ranch dressing or barbecue sauce for dipping.

So, if you're looking to make the perfect cheese fries, cheddar cheese is the way to go. It's versatile, flavourful, and will ensure your fries are smothered in a creamy, dreamy cheese sauce.

How to make cheese sauce for cheese fries

Ingredients

To make cheese sauce for cheese fries, you'll need cheese, of course. While there are many types of cheese that you can use, the most popular ones are cheddar, Colby, Monterrey Jack, mozzarella, pepper jack, Swiss, Colby jack, American, and Velveeta. You can also use a combination of these cheeses. In addition to cheese, you'll need butter, flour, and milk. Some recipes also call for garlic, cayenne pepper, and green onions or jalapenos for extra flavor.

Instructions

Start by baking your favorite type of frozen French fries according to the package directions. While the fries are baking, it's time to make the cheese sauce. Melt butter in a medium saucepan over medium heat. If you're using garlic, add it to the melted butter and cook until lightly golden. Next, sprinkle in the flour and cook, whisking constantly, until the butter has absorbed it. While continuing to whisk, slowly stream in the milk, breaking up any lumps that form. Keep whisking until the sauce simmers and thickens, which should take around 3-4 minutes.

Now it's time to add the cheese. Add a handful of grated cheese at a time to the sauce, stirring until it's completely melted before adding more. Keep going until all the cheese is melted and the sauce is smooth. If you're using cayenne pepper, add it to the sauce now, along with salt and pepper to taste. Finally, arrange the baked fries on a serving platter, top them with the cheese sauce, and enjoy!

Tips

• It's important to add the cheese to the sauce slowly and off the heat to prevent the sauce from becoming grainy. If the cheese isn't melting, return it to low heat and stir constantly.
• If your sauce becomes too thick, simply add a splash of milk to thin it out.
• For a spicy kick, you can increase the amount of cayenne pepper or add jalapenos on top.
• While you can make your own French fries, using frozen fries will save time and they'll taste just as delicious.

Cheese fries with bacon

Ingredients

• Frozen French fries
• Butter
• Garlic
• Flour
• Milk
• Cheese (cheddar, mozzarella, pepper jack, Swiss, Colby jack, American, or classic Monterey jack)
• Bacon
• Green onions
• Sour cream
• Scallions or cilantro
• Pickled jalapeños
• Cayenne pepper
• Salt and pepper

Optional Ingredients

• Ranch dressing
• Parsley
• Avocado
• Tomatoes
• Sausage
• Chicken
• Olives
• Pico de gallo
• Green chilies
• Cilantro
• Roasted corn
• Chipotle mayo
• BBQ sauce
• Sriracha
• Mexican crema

Instructions

• Bake the French fries according to the package instructions.
• While the fries are baking, make the cheese sauce by melting butter in a saucepan over medium heat.
• Add garlic and cook until lightly golden.
• Sprinkle flour and cook, whisking constantly, until the butter has absorbed the flour.
• Slowly stream in the milk, whisking continuously to break up any lumps.
• Continue whisking until the sauce simmers and thickens.
• Remove from heat and add the cheese, a handful at a time, stirring until it melts completely before adding more.
• Whisk in the cayenne pepper, salt, and pepper to taste.
• Once the fries are done, remove them from the oven and transfer them to a skillet or serving platter.
• Drizzle the cheese sauce over the fries, making sure to coat them evenly.
• Sprinkle the bacon, green onions, and any other desired toppings over the fries.
• Serve immediately and enjoy!

Tips

• For the best results, grate your own cheese instead of using pre-shredded cheese, as it melts better.
• If you prefer a sauce with a different flavor and texture, you can make a homemade cheese sauce by coating shredded cheddar cheese with cornstarch and then melting it in a saucepan with evaporated milk.
• You can also use a store-bought cheese sauce or make a Mexican version with queso.
• If you want to add more spice, you can include diced jalapeños or a sprinkle of cayenne pepper.
• For a more restaurant-style presentation, transfer the fries to a skillet before adding the cheese and bacon.
• Serve with a side of ranch dressing or drizzle it over the fries.

Other toppings for cheese fries

Cheese fries are a delicious snack, side dish, or midnight snack. While the classic combination of cheese and fries is a match made in heaven, there are several other toppings that can be added to elevate this dish. Here are some ideas for other toppings to add to cheese fries:

Bacon and Ranch:

A classic combination, bacon adds a savory, crispy texture to the cheese fries, while ranch dressing provides a creamy, tangy contrast. This duo is a popular choice that can be further enhanced with fresh toppings such as green onions or chives.

BBQ Chicken:

For a smoky, sweet, and savory twist, BBQ chicken loaded fries are a mouthwatering option. Grilled or fried chicken slathered in tangy BBQ sauce, topped with melted cheddar cheese, creates a flavor-packed dish. This combination satisfies both meat and cheese cravings.

Buffalo Chicken and Bleu Cheese:

For those who enjoy a spicy kick, topping fries with Buffalo chicken, crumbled bleu cheese, and a drizzle of bleu cheese dressing is a winning choice. Adding sliced jalapeños and a dash of hot Buffalo sauce takes these loaded fries to the next level.

Nacho-Style:

A fun twist on the traditional nacho dish, nacho-style cheese fries are a Tex-Mex delight. Top crispy fries with creamy queso, Pico de gallo, corn salsa, beans, cilantro, and a generous dollop of sour cream. You can also add your favorite protein, such as seasoned steak, for a heartier option.

Baked Potato:

Taking inspiration from loaded baked potatoes, this variation includes crispy fries topped with melted cheddar cheese, crumbled bacon, sour cream, and chopped chives. It's like having all the flavors of a baked potato but with the added crunch of fries.

Truffle Parmesan:

For a more sophisticated take on loaded fries, truffle Parmesan loaded fries combine sharp Parmesan cheese, earthy truffle oil, and fresh chopped parsley. This combination adds an elegant touch to the classic dish, making it perfect for those who enjoy indulgent, savory flavors.

Clam Chowder:

A unique and creamy option, clam chowder fries are topped with a creamy chowder and green onions. This combination offers a different take on the traditional loaded fries, providing a hearty and comforting dish.

Ground Beef, Sausage, or Taco Meat:

For a heartier meal, adding ground beef, browned sausage, or taco meat to cheese fries creates a satisfying and flavorful dish. It's like having a burger or taco in fry form!

Diced Tomatoes, Avocado, and Chili:

For a fresh and colorful twist, adding diced tomatoes, sliced jalapeños, avocado, and a scoop of leftover chili brings a variety of textures and flavors to the cheese fries. It's a great option for those who want a more substantial snack.

Indian Curry and Fried Egg:

A unique and indulgent combination, topping cheese fries with leftover Indian curry and a fried egg creates an unexpected but delicious dish. It's a fusion of flavors that is sure to impress.

These are just a few ideas to enhance the classic cheese fries. Feel free to experiment with different combinations of meats, cheeses, sauces, and fresh toppings to create your own ultimate loaded cheese fries!

How to make homemade fries

How to Make Homemade Cheese Fries

Ingredients

To make homemade cheese fries, you'll need the following ingredients:

• Frozen French fries
• Butter
• Garlic
• Flour
• Milk
• Cheese (cheddar, white cheddar, Colby, Monterrey Jack, mozzarella, pepper jack, Swiss, Colby jack, or American)
• Cayenne pepper
• Toppings of your choice (e.g. chopped green onions, diced jalapenos)

Step-by-Step Guide

Step 1: Prepare the Fries

Start by baking the desired amount of frozen French fries according to the package directions. While the fries are baking, you can begin preparing the cheese sauce.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt a tablespoon of butter over medium heat. Add a couple of cloves of minced garlic and cook until lightly golden. Next, sprinkle in a tablespoon of flour and cook, whisking constantly, until the butter has absorbed the flour.

Step 3: Add Milk

While whisking, slowly stream in about 3/4 cup of milk, making sure to break up any lumps. Continue whisking until the sauce simmers and thickens, which should take around 3-4 minutes. Remove the saucepan from the heat.

Step 4: Add Cheese

Now it's time to add the cheese! Gradually add the cheese, a handful at a time, to the sauce. Stir continuously until the cheese is completely melted before adding more. Keep going until all the cheese is melted and you have a smooth sauce. For extra spice, you can add some cayenne pepper to taste, as well as salt and pepper.

Step 5: Assemble and Serve

Arrange the baked French fries on a serving platter or individual plates. Generously drizzle the warm cheese sauce over the fries. Top with your choice of toppings, such as chopped green onions or diced jalapenos. Serve immediately and enjoy the cheesy, crispy goodness!

Tips and Variations

• For a creamier sauce, use full-fat milk.
• If you prefer a different texture or type of cheese, feel free to experiment. For a more gooey and salty option, you can try Cheez Whiz or Velveeta.
• If you want to make your own French fries from scratch, simply wash, peel, and cut russet potatoes into thin strips. Soak the potatoes in cold water for at least 30 minutes, or overnight, before frying to ensure maximum crispiness.
• For crinkle-cut fries, use a ridged waffle-blade on a mandoline to cut your potatoes.
• To make ahead and store, keep the fries and sauce separate. Reheat the sauce in short bursts in the microwave, stirring regularly, before topping your warmed-up fries.

Frequently asked questions