Bushra Griffith
Goat's cheese is a versatile ingredient that can be used in a variety of sandwiches. From grilled cheese with jam and thyme to roasted vegetables, goat's cheese adds a savoury flavour to any sandwich. In this article, we will explore the different types of sandwiches that can be made with goat's cheese and provide some tips on how to get the most out of this delicious ingredient.
| Characteristics | Values |
|---|---|
| Bread | Sourdough |
| Cheese | Goat's cheese |
| Toppings | Roasted vegetables (red pepper, onion, eggplant, zucchini), roasted tomatoes, chives, thyme, jam |
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What You'll Learn
Goat's cheese and roasted vegetables
For the bread, choose a sturdy variety that can hold up to the weight of the roasted vegetables. Ciabatta is a good choice, as it is light yet robust, and works well with goat's cheese. Other options include focaccia or whole wheat bread.
Make sure to assemble the sandwich just before serving, as the moisture from the roasted vegetables can make the bread soggy if left to sit too long. Enjoy your delicious goat's cheese and roasted vegetable sandwich!
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Goat's cheese and chilli pesto
For the bread, choose something sturdy that can hold up to the weight of the filling. Ciabatta is a good option as it is light yet robust, and perfect for a hot sandwich. Other options include focaccia or whole wheat bread.
You can also mix the goat's cheese with another cheese for extra depth of flavour. If you're adding roasted vegetables, make sure to serve the sandwich soon after assembling so the bread doesn't become soggy.
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Goat's cheese and peppery greens
For the peppery greens, rocket or arugula is a great choice. You could also add roasted vegetables, such as peppers, to complement the peppery flavour. If you're using roasted vegetables, make sure to use sturdy bread, such as ciabatta, to hold up to the weight.
To add a little kick, spread some red chilli pesto on your bread. If you can't find red chilli pesto, sun-dried tomato pesto will also work.
This sandwich is best served fresh, as roasted vegetables can make the bread soggy if left to sit too long.
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Goat's cheese and jam
For an extra special touch, try adding some roasted vegetables to your sandwich. The moistness of the vegetables can lead to soggy bread if left too long, so it's best to make the sandwich just before serving. You can also add some peppery greens, like arugula or rocket, for a bit of a kick. If you're feeling adventurous, try spreading some chilli pesto on your bread for an extra flavour boost.
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Goat's cheese and another cheese
Goat's cheese is a soft, spreadable French cheese with a mild flavour. It works well in a sandwich with roasted vegetables, chilli pesto and peppery greens, such as rocket or arugula. For the bread, ciabatta is a good choice as it is light yet robust, but focaccia or whole wheat bread will also work.
If you want to add another cheese to the sandwich, you could mix the goat's cheese with another variety to add depth of flavour.
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Frequently asked questions
Ciabatta is a popular choice for goat's cheese sandwiches, but other sturdy breads such as focaccia or whole wheat will also work.
Soft, spreadable goat's cheese is best for sandwiches. It should be mild and creamy, and melt easily.
Goat's cheese sandwiches are often served with roasted vegetables and chilli pesto.
