Best Cheeses To Compliment A Sliced Roast Beef Sandwich

A roast beef sandwich is a classic, but the type of cheese you choose can make or break the entire meal. The best cheese for a roast beef sandwich depends on the other ingredients in the sandwich. For example, if you're looking for a classic sandwich, cheddar is a good choice. If you want something more dynamic, add a few dashes of Worcestershire sauce to your cheddar sandwich. If you're looking for something that melts easily, try provolone. Swiss cheese is often the go-to for cold roast beef sandwiches as it melts easily and doesn't overpower the sandwich. Blue cheese is another strong flavour that works well with roast beef. Fresh mozzarella is also a good choice, as its creamy texture pairs well with the richness of the roast beef.

Blue cheese, cheddar, asiago, gouda, fontina, or Swiss are all good cheeses to use

Blue cheese is a strong-flavoured and crumbly cheese with a salty taste. Its signature smell and flavour come from being inoculated with cultures of the mold Penicillium, which gives it its distinctive green-blue veins. When shopping for blue cheese, opt for a younger variety, as these tend to have a stronger flavour.

Cheddar is a slightly sharp and salty cheese that pairs well with roast beef. For the best flavour, choose extra-sharp cheddar from England, as it will have a brighter and more complex taste.

Aged Asiago, a firm and dense cheese, will really complement the roast beef.

Gouda is a semi-soft cheese typically made from cows' milk. It has a rich, buttery flavour and a firm but smooth texture. Gouda becomes more flavourful and often sharper with age.

Fontina has a creamy texture and a sharp flavour, making it an ideal complement to savoury beef.

Swiss cheese, or Emmental, is a mild yellow cheese that often comes with large holes. It is best used in melted form, bringing a creamy texture and sweet, nutty flavour to the sandwich.

A sharp cheddar will add a dynamic flavour to the sandwich

For the best taste, use extra-sharp cheddar from England – the flavour will be brighter and more complex. You can also add a few dashes of Worcestershire sauce for an even more dynamic flavour.

If you are making a roast beef sandwich with cheddar, you could try adding some of the following toppings:

• Lettuce
• Tomatoes
• Red onions
• Radishes
• Arugula
• Micro-greens
• Mayonnaise
• Mustard
• Pickles
• Crispy lettuce
• Crispy potato chips

A good roast beef sandwich starts with the beef itself, so take care in choosing the cut, seasoning it well, cooking it just right, and slicing it thinly.

Provolone is a good choice as it melts easily and quickly

Provolone is a semi-hard cheese with a sharp, tangy flavour, made from cow's milk. It is a great choice for a roast beef sandwich as it melts easily and quickly when heated.

Provolone is available in two varieties, each with a slightly different flavour: aged provolone and sharp provolone. Aged provolone is generally smoother and milder, while sharp provolone has a more intense tanginess. If you want to add provolone to your roast beef sandwich, simply slice it thinly and add it to your preferred sandwich recipe.

Aged provolone is aged for six to nine months, which gives it a firmer texture and a nuttier flavour than sharp provolone. This variety is a good option if you prefer a milder, less tangy cheese. It will still melt easily when heated, making it a versatile option for sandwiches.

If you're looking for a more intense flavour, opt for sharp provolone. This variety has a sharper, tangier flavour that can add a distinctive tang to your roast beef sandwich. It melts just as easily as aged provolone, making it a great choice for a quick and easy sandwich.

Provolone is a versatile cheese that pairs well with various ingredients commonly found in roast beef sandwiches. For example, it goes well with vegetables such as tomatoes, onions, and arugula. It can also be paired with different types of bread, such as hoagie rolls, hero rolls, or French bread rolls.

In addition to its melting properties, provolone has a sharp, tangy flavour that can enhance the overall taste of your sandwich. Its distinctive flavour can complement the savoury beef and add a tangy twist to your sandwich.

When building your roast beef sandwich with provolone, consider toasting the bread lightly. This will enhance the flavour of the cheese and create a slight crispness to the bread, adding a textural contrast to your sandwich.

Overall, provolone is an excellent choice for a roast beef sandwich due to its melting properties and distinctive flavour. Its versatility allows you to customise your sandwich to your taste preferences, making it a convenient and tasty option.

Fresh mozzarella is a good choice for its creamy texture

Fresh mozzarella is a great choice for a roast beef sandwich. Its creamy texture is the perfect match for the richness of the roast beef. The soft and crusty sub roll, also known as a hoagie roll, hero roll, or French bread roll, complements the mozzarella well.

When making a roast beef sandwich with fresh mozzarella, it is important to ensure that the roast beef is sliced thinly. This allows for a more perfect sandwich, showcasing the thin slices of beef by piling them high on the bottom roll.

To build the sandwich, start by spreading spicy mayonnaise on both halves of the roll. Then, pile on the thinly sliced roast beef, followed by slices of fresh mozzarella. To enhance the freshness of the sandwich, add thin slices of tomato and roasted red peppers on top of the cheese. Season with salt and pepper, and finish with a drizzle of olive oil and some fresh basil.

The combination of creamy mozzarella, spicy mayonnaise, and sweet roasted peppers creates a delicious and well-rounded roast beef sandwich. The thin slices of beef ensure that the sandwich is easy to eat and allow the other flavours to shine through.

For a slightly different take on the sandwich, you could try roast beef with horseradish mayo, melted Swiss cheese, and caramelized onions. Dipping this variation in warm au jus adds another layer of flavour. Alternatively, roast beef with blue cheese dressing, BBQ sauce, lettuce, tomato, and red onion is another tasty option.

Brie is a good choice for its subtle sweetness

When it comes to creating the perfect roast beef sandwich, the choice of cheese is crucial. While there are many varieties of cheese that can complement this sandwich, Brie stands out as an excellent option for its subtle sweetness. Here's why Brie is a great choice for your roast beef sandwich:

Subtle Sweetness

Brie has a unique, subtle sweetness that beautifully balances the salty flavours of roast beef. This delicate sweetness enhances the overall taste experience without overwhelming the other ingredients in the sandwich. The salty and sweet combination is a classic for a reason, and Brie's mild flavour ensures it doesn't overpower the beef.

Creamy Texture

Brie's creamy texture is another reason why it pairs so well with roast beef. The creaminess of the cheese adds a rich, smooth mouthfeel to the sandwich, creating a luxurious sensory experience. This texture also helps to moisten the sandwich, ensuring each bite is juicy and satisfying.

Earthy, Nutty Flavour

In addition to its sweetness, Brie also contributes an earthy, nutty flavour to the sandwich. This flavour profile enhances the savouriness of the roast beef and adds depth to the overall taste. The nuttiness of Brie is especially prominent when paired with the beef, creating a complex and intriguing flavour profile.

Versatility

Brie's versatility is another advantage. It can be served slightly chilled or at room temperature, depending on your preference. Additionally, Brie pairs well with a variety of other ingredients that you might include in your roast beef sandwich, such as fresh tomatoes, roasted red peppers, or caramelised onions.

Melting Quality

Brie's melting quality is another reason why it works so well in a roast beef sandwich. When the sandwich is warmed or toasted, Brie melts beautifully, creating a creamy, indulgent texture that blends seamlessly with the beef and other ingredients. This melting quality also helps to hold the sandwich together, making it less messy to eat.

Simplicity

Brie's simplicity is another advantage. It is readily available in most supermarkets and doesn't require any special preparation or sauces to taste delicious. Its natural flavour and texture are perfectly suited to the roast beef sandwich, making it a convenient and accessible choice.

Frequently asked questions