Andy Montoya
There are many different types of cheese that can be served with chilli. The most popular choice is cheddar cheese, but it's down to personal preference whether you opt for mild, medium or sharp cheddar. Other good options include Monterey or pepper jack cheese, which can counter the heat of chilli without burning your mouth. If you're looking for something a little different, you could try shredded mozzarella, smoked gouda, or even Laughing Cow cream cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Pepper jack, sharp cheddar, Monterey jack, American processed cheese, mozzarella, smoked gouda, cream cheese |
| Cheese format | Shredded, melted, slices |
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Cheddar cheese
Some people prefer to use a combination of cheeses with their chilli. Shredded sharp cheddar cheese can be combined with mozzarella, smoked gouda, and pepper jack cheese.
If you are making chilli con carne, you could also add some Laughing Cow cream cheese, as its flavour is muted enough not to interfere with the chilli.
For a vegetarian chilli, you could serve it with a salad and homemade cornbread, as well as the cheese.
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Monterey Jack cheese
If you're making chilli con carne, you could also try adding some Laughing Cow cream cheese, as its flavour is muted enough not to interfere with the chilli flavour.
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Pepper Jack cheese
If you're looking for other cheese options to serve with chilli, cheddar is a popular choice, whether it's mild, medium or sharp. You could also try mozzarella, smoked gouda, or even Laughing Cow cream cheese, which has a muted flavour that won't interfere with the chilli.
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Cream cheese
While cheddar is the most popular cheese to serve with chilli, some people prefer Monterey or pepper Jack cheese. Cream cheese is also a good option, as it has a muted flavour that won't interfere with the chilli. Laughing Cow is a popular brand of cream cheese to serve with chilli.
When serving cream cheese with chilli, it is best to use a mild or medium-flavoured chilli. This will allow the flavour of the cream cheese to come through without being overwhelmed by the heat of the chilli. If using a sharper chilli, it is a good idea to add some extra ingredients to the cream cheese, such as herbs or spices, to give it a boost of flavour.
To serve cream cheese with chilli, simply spread the cheese on a cracker or slice of bread and top with the chilli. It can also be mixed into the chilli as a thickening agent, or used as a dip for chilli-coated vegetables or meats.
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Mozzarella
When choosing mozzarella to serve with chilli, look for a high-quality variety that's fresh and moist. You can find mozzarella in most supermarkets, either pre-shredded or in blocks that you can grate or slice yourself. If you have time, shredding the cheese yourself will give you the best melting texture.
To serve, simply sprinkle the shredded mozzarella over the top of your chilli. You can also add other toppings, such as sour cream or chopped fresh herbs, to create a contrast of flavours and textures.
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Frequently asked questions
The most popular cheese to serve with chilli is cheddar cheese, but Monterey or pepper Jack cheese are also good options.
White cheddar, mozzarella, smoked gouda, and American processed cheese are all good toppings for chilli.
Pepper jack cheese, such as Cabot's Habanero cheese, is a good option as the cheese counters the heat nicely and the peppery flavour stands out.
Laughing Cow cream cheese is a good option as it has a muted flavour that won't interfere with the chilli.
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