Caciottello Cheese: A Guide To This Classic Italian Treat

Caciottello by Latteria Soresina, or baby Caciocavallo, is a stretched-curd cheese with a bold flavour and a distinctive pear shape. It is made with Italian milk and no preservatives, and is ideal for grating on pasta or salads, or enjoying with bread and salami. The cheese is suitable for gluten-intolerant individuals and is also lactose-free.

Caciottello is a stretched-curd cheese

The process of making stretched-curd cheese involves stretching or pulling the cheese curds, which aligns the proteins and gives the cheese a elastic texture. This technique is commonly used in Italy and is known for producing cheeses with a distinctive flavour and stringy consistency.

Caciottello Soresina is characterised by its pear shape, which is reminiscent of the traditional processing of provolas in the Mediterranean and Po Valley regions. The shape is said to contribute to the bold flavour of the cheese. It is a versatile ingredient that can be grated on pasta, added to salads, or enjoyed with bread and salami.

Latteria Soresina is known for its passion for excellence and century-old tradition. The company sources high-quality, 100% Italian milk from breeders in the Po Valley, an area renowned for its people, landscapes, and time-honoured cheesemaking expertise.

The nutritional information for Caciottello Soresina includes milk, salt, and rennet. The coating agent is solid paraffin, which is inedible. The cheese should be kept at a temperature between +2°/+8°C and consumed within 7 days of opening. It is suitable for individuals with gluten intolerance and lactose intolerance.

It is made with Italian cow's milk

Caciottello cheese by Latteria Soresina is made with Italian cows' milk. The cheese is crafted by hand, with the milk coming from cows in the Po Valley, a unique region made up of people, landscapes and traditional know-how. The milk is of the highest quality and is 100% Italian. This is important to the flavour and quality of the cheese.

The cows' milk is combined with salt and rennet, and a coating or glazing agent of paraffin, which is inedible. The cheese is then formed into its distinctive pear shape, reminiscent of the age-old processing of provolas in the Mediterranean and Po Valley areas. This shape is an unusual feature of the cheese and adds to its appeal.

Caciottello is a semi-hard, stretched-curd cheese. It is a versatile cheese, with a bold flavour and a stringy, soft consistency. It can be eaten as it is, or used to add personality to a variety of dishes, including salads, grilled dishes, baked foods or fried foods. It is also ideal for grating on pasta or enjoying with some crispy bread and salami.

The cheese is suitable for gluten-intolerant individuals and is also lactose-free, making it a good option for those who want to embrace a lactose-free diet without giving up cheese. The cheese should be stored at +2°/+8°C and consumed within 7 days of opening.

It is suitable for gluten and lactose-intolerant individuals

Caciottello cheese by Latteria Soresina is a type of Provolone cheese, sometimes referred to as "baby Caciocavallo". It is produced using only Italian milk and no preservatives.

Caciottello cheese is suitable for gluten-intolerant individuals as it is made from milk, which is gluten-free. Gluten is a protein found in wheat, barley, rye, and triticale, and some foods may be contaminated with gluten during processing. However, gluten is not typically found in dairy products, and cheese is generally considered gluten-free. Nevertheless, it is always advisable to check the label for a "certified gluten-free" indication and to be cautious of any additives or cross-contamination during manufacturing and processing.

Regarding lactose intolerance, Caciottello cheese may be suitable for some individuals, depending on their sensitivity. Lactose intolerance is the inability to digest lactose, a sugar found in milk and dairy products. While some people with lactose intolerance can tolerate small amounts of lactose, others may experience digestive issues such as bloating, gas, and stomach pain. The good news is that the lactose content in Caciottello cheese is likely to be lower than in milk due to the cheesemaking process. During the production of cheese, most of the lactose is removed along with the water and whey, and it is further reduced through fermentation. Harder, aged cheeses tend to have lower lactose levels, and softer, creamier cheeses like ricotta and cottage cheese are generally higher in lactose. While Caciottello cheese is not a hard cheese like Cheddar or Parmesan, which are considered virtually lactose-free, it is also not a soft, creamy cheese. Therefore, it may be tolerable for some individuals with lactose intolerance, but this will vary depending on their sensitivity. It is always advisable to consult a doctor or dietitian for specific dietary advice.

It is pear-shaped, weighing around 350g

Caciottello cheese by Latteria Soresina is a pear-shaped cheese, weighing around 350g. This distinctive shape is a nod to the traditional processing of provolas in the Mediterranean and Po Valley areas. The cheese is crafted by hand with milk from cows, and its bold flavour makes it a perfect ingredient to add personality to your dishes.

Caciottello is a stretched-curd cheese, similar to provola, provolone and provoletta. It is produced without preservatives and only with Italian milk. The cheese is shipped with an ice pack to ensure it arrives in good condition. However, those living in hotter states may need to opt for faster shipping to prevent spoilage.

The cheese is suitable for gluten-intolerant individuals and is also lactose-free. It should be stored at a temperature of between 2°C and 8°C and consumed within 7 days of opening.

Caciottello is a versatile cheese that can be grated on pasta or a salad, or enjoyed with bread and salami. Its distinctive shape, flavour and versatility make it a unique and interesting cheese.

It is the ideal ingredient to add personality to your dishes

Caciottello by Latteria Soresina is a stretched-curd cheese with a bold flavour and a distinctive pear shape. It is crafted by hand using only Italian cow's milk and is free from preservatives and lactose.

Caciottello is a versatile cheese that can be used in a variety of dishes. It is ideal for grating over pasta or a salad, or simply enjoyed with bread and salami. Its bold flavour and unique shape make it a great way to add personality to your culinary creations.

The cheese has a net weight of approximately 350 grams and should be stored at a temperature between 2°C and 8°C. Once opened, it should be consumed within seven days. Caciottello is also suitable for those who are gluten intolerant or lactose intolerant.

Caciottello by Latteria Soresina is a unique and delicious cheese that can elevate your dishes and impress your guests. Its versatility and bold flavour make it a great addition to any kitchen, whether you're a home cook or a professional chef.

Get creative and experiment with Caciottello by Latteria Soresina to add a touch of personality to your culinary repertoire!

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