Kamil Perry
Boursin's Garlic & Herb cheese is a popular product, but is it gluten-free? The short answer is yes, Boursin's Garlic & Herb cheese is gluten-free. However, it is important to note that the product is not labelled as gluten-free on its packaging. The cheese is a blend of garlic, parsley, and chives folded into a creamy gourmet cheese. It can be enjoyed on crackers, bread, or bagels, and is also a great addition to recipes. While it is gluten-free, it does contain milk and is not suitable for those with dairy allergies or intolerances. There is also a dairy-free alternative that is gluten-free, lactose-free, and vegan-friendly.
| Characteristics | Values |
|---|---|
| Product | Boursin Garlic & Herb Cheese |
| Gluten-Free | Yes, the dairy-free version is gluten-free |
| Ingredients | Cultured Pasteurized Milk and Cream, Water, Garlic, Salt, Nonfat Milk, Modified Food Starch, Spices, Stabilizers (Carob Bean and/or Guar Gums), Parsley, Potassium Sorbate (Preservative), Citric Acid, Lactic Acid, Chives, Onions |
| Suggested Uses | Top crackers, baguettes, or crostini with Boursin Garlic & Herb Cheese, bacon, and red pepper |
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What You'll Learn
Boursin Garlic & Herb cheese is gluten-free
Boursin cheese is made with pasteurized cultured milk and cream, dehydrated garlic, salt, white pepper, parsley, potassium sorbate (a preservative), and chives. These ingredients are naturally gluten-free, and there are no added ingredients that contain gluten.
The Boursin website does not specifically mention the gluten content of their Garlic & Herb cheese. However, they do offer a dairy-free version of the product, which is labelled as gluten-free. This suggests that the company is aware of the importance of gluten-free labelling for consumers and has likely assessed the gluten content of their other products.
It is always important to read the ingredient list and check for any allergy warnings on the packaging before consuming any food product. In addition, consumers can contact the manufacturer directly to inquire about the gluten content of their products and the procedures they have in place to prevent gluten cross-contamination.
While Boursin Garlic & Herb cheese is not labelled gluten-free, its ingredients suggest that it is safe for gluten-intolerant individuals to consume. However, as mentioned, those with coeliac disease or severe gluten intolerance may wish to take a more cautious approach.
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Boursin's other gluten-free products
Boursin's Garlic & Fine Herbs cheese is a blend of garlic, parsley, and chives folded into gourmet cheese. While it is not labelled gluten-free, it is free of wheat, barley, rye, and triticale, which are common sources of gluten.
In addition to their Garlic & Herb cheese, Boursin offers a range of other gluten-free products:
- Dairy-Free Cheese Spread Alternative: This plant-based cheese alternative is gluten-free, lactose-free, and suitable for vegans. It features a combination of garlic, parsley, and chives in a dairy-free base made from coconut oil. It can be enjoyed on crackers or bread or used in recipes such as dairy-free lasagna and veggie burgers.
- Dairy-Free Cheese: Boursin also offers a dairy-free version of their Garlic & Herb cheese. This product is made with filtered water, coconut oil, and organic expeller-pressed canola oil, and is perishable and should be kept refrigerated.
Boursin's other products, such as their Gournay Cheese, may also be gluten-free. However, it is always recommended to read product labels before purchasing to ensure they meet your specific dietary needs.
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Boursin's dairy-free cheese
The main ingredients of Boursin's Dairy-Free Cheese are filtered water and coconut oil, along with organic expeller-pressed canola oil, modified starch (potato and corn), and less than 2% of organic vegan cane sugar, natural flavors, sea salt, garlic powder, and other spices. It is gluten-free, lactose-free, and suitable for vegan diets.
The product has received positive reviews for its flavor and texture, with some noting that it strikes a good balance of salty, creamy, garlicky, and herby flavors. However, the price has been noted as a potential drawback, with a 6-ounce tub costing $9.99 at one reviewer's local grocery store.
For those with dietary restrictions or simply looking for a plant-based alternative, Boursin's Dairy-Free Cheese offers a delicious and versatile option to enjoy the flavors of Boursin's original Garlic and Herb Cheese.
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Boursin cheese ingredients
Boursin cheese is a popular ingredient and side dish, known for its creamy texture and bold flavour. The cheese is a blend of several ingredients, including dairy products, herbs, and spices.
The primary ingredients in Boursin Garlic & Herb Cheese are pasteurized cultured milk and cream, which provide the creamy texture and form the base of the cheese. Dried garlic is added for a strong, pungent flavour, along with salt and white pepper for seasoning. To enhance the flavour and add a touch of colour, parsley and dried chives are mixed into the cheese. These herbs contribute a mild onion taste and a fresh, green appearance.
In addition to these core ingredients, Boursin Garlic & Herb Cheese also contains potassium sorbate as a preservative to extend the product's shelf life. This ingredient is commonly used in processed foods to prevent the growth of mould and bacteria.
While the above ingredients form the classic recipe, some variations and substitutions are possible. For instance, homemade versions of Boursin cheese may include butter, cream cheese, and shredded Parmesan. These alternatives can alter the texture and taste, making it richer or tangier, depending on personal preference.
Furthermore, Boursin offers other varieties of their cheese, such as the Basil & Chive flavour, which features basil and chives instead of garlic and parsley. This variation provides a slightly sweeter taste and is known for its refreshing flavour profile.
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Boursin cheese recipes
Boursin cheese is a versatile ingredient that can be used to create a variety of dishes, from appetizers to main courses. The creamy, crumbly texture and bold flavour of Boursin cheese make it a great choice for adding interest to recipes.
Appetizers and Snacks
Boursin cheese can be used as a simple yet impressive appetizer, served on a cracker with bacon and red pepper, or on a crostini with baked prosciutto, roasted red peppers, and walnuts. For a more substantial snack, try a panini with smoked turkey and ham, or a veggie burger with grilled shishitos, both topped with creamy Boursin.
Salads and Sides
Boursin cheese adds a creamy texture and flavourful punch to salads and side dishes. Try a potato salad, a pasta salad with tortellini, or a shaved fennel and grilled apple salad for a refreshing and crunchy option.
Main Courses
The cheese can be used to create rich and indulgent main courses, such as a Nola Hot Sausage Sandwich, or a buffalo chicken sandwich, both topped with a creamy layer of Boursin. For a lighter option, Boursin can be used to elevate a simple spaghetti squash dish, or a summery taco filled with eggs, spinach, and scallions.
Breakfast and Brunch
Boursin cheese is also a great addition to breakfast and brunch recipes. Try scrambled eggs on toasted baguette slices with smoked salmon, or simple brunch tacos filled with eggs, spinach, and scallions. For a more indulgent option, fried Boursin cheese bites are a fun and crunchy option, or try Boursin devilled eggs for a flavourful twist on a classic.
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Frequently asked questions
Boursin Garlic and Herb cheese is not labelled gluten-free. However, the ingredients listed do not contain gluten.
The ingredients are: Pasteurized cultured milk and cream, dehydrated garlic, salt, white pepper, parsley, potassium sorbate (preservative), and chive.
Yes, there is a dairy-free alternative that is gluten-free, lactose-free, and suitable for vegans.
The ingredients are: Water, Coconut Oil, Modified Food Starch, Potato Starch, Dried Garlic, Salt, Pea Protein, Sugar, Potato Protein, Lactic Acid, Fruit Extract, Dried Parsley, Natural Flavor, Dried Chives, and White Pepper.
Boursin Garlic and Herb cheese can be spread on crackers, artisan bread, or bagels. It can also be used as a recipe ingredient to add bold flavor.
