Randy Chandler
Cabot Creamery offers a range of cheese products, including mozzarella made from whole milk. The company assures customers that all of its products are gluten-free, with the exception of boxed macaroni and cheese, spreadable cheddars, and deli cheese repacked at grocery stores, which may be contaminated with gluten.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes, except for boxed macaroni and cheese, spreadable cheddars, and deli cheese that is repacked at local grocery stores |
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What You'll Learn
Cabot Mozzarella Cheese Ingredients
Cabot's mozzarella cheese is made from whole milk. The company produces a variety of whole milk mozzarella cheeses, including shredded mozzarella in classic and rustic cuts.
While Cabot does not explicitly state the ingredients of their mozzarella cheese, they do provide information on the cheese-making process, which is similar for most types of cheese. During this process, microbial-based enzymes coagulate milk into curds and whey. The whey, which contains most of the lactose, is drained from the curds, and the curds are then pressed into cheese. If any residual lactose remains, it will be completely broken down within 3 to 4 weeks. Salt is also added during the cheese-making process for several reasons: to balance enzyme activity, expel whey from the curds, act as a preservative, and enhance flavor.
Cabot's products are generally gluten-free, with a few exceptions. These include boxed macaroni and cheese, spreadable cheddars, and deli cheese that is repacked at grocery stores. The company cannot guarantee that these spreads are gluten-free due to outsourcing, and repacked deli cheese may be contaminated with gluten during wrapping at the store level. However, all other Cabot products and ingredients, including most cheeses, have been researched and verified to be gluten-free and are produced in a gluten-free environment.
Therefore, unless specifically stated otherwise, Cabot's mozzarella cheese is very likely gluten-free. However, it's always a good idea to check the packaging and ingredient lists for the most accurate and up-to-date information.
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Gluten-Free Cabot Products
Cabot offers a wide range of gluten-free products, including its popular mozzarella cheese. Here's an overview of Cabot's gluten-free options:
Cabot Mozzarella Cheese:
Cabot's whole milk shredded mozzarella cheese is a gluten-free option for those with dietary restrictions. It comes in classic and rustic cuts, offering versatility for various recipes and dishes.
Lactose-Free Cheeses:
Cabot offers a variety of cheeses that are naturally lactose-free, including Cheddar, Light Cheddar, Monterey Jack, Pepper Jack, and Muenster. These cheeses are suitable for individuals with lactose intolerance as the lactose disappears within 3 to 4 weeks of the cheese-making process.
Other Gluten-Free Cheeses:
In addition to mozzarella and lactose-free options, Cabot's other cheeses, such as their aged cheeses, are also gluten-free. Cabot's cheese-making process ensures that any residual lactose is broken down, making their products safe for consumption by most individuals with gluten sensitivities.
Certified Gluten-Free Environment:
Cabot takes gluten-free production seriously. All of their products, except for certain spreadable cheeses and repacked deli cheeses, have been researched and verified to be gluten-free. Additionally, they are produced in a certified gluten-free environment, minimizing the risk of cross-contamination.
It's important to note that while Cabot's mozzarella cheese and most other products are gluten-free, they do have some exceptions. Their boxed macaroni and cheese, spreadable cheddars, and repacked deli cheeses may contain gluten due to sourcing and potential gluten contamination during wrapping at the grocery store level. Therefore, it is always advisable to check the labels and ingredient lists before consuming any product if you have specific dietary restrictions or allergies.
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Gluten in Cabot Deli Cheese
Cabot Creamery offers a range of gluten-free cheese products, including mozzarella. However, not all of their cheese products are gluten-free. Deli cheese, for example, may not be gluten-free if it is repacked at a local grocery store.
Deli cheese that is repacked at the store level may come into contact with gluten, leading to potential contamination. This is due to the sourcing and outsourcing of the product, which cannot be guaranteed to be entirely gluten-free.
Cabot Creamery's other cheese products, including their mozzarella, are gluten-free. The company has researched and verified that these products are gluten-free and they are produced in a gluten-free environment. This includes their whole milk shredded mozzarella, which is available in classic and rustic cuts.
It is important to note that while Cabot's deli cheese may be safe for gluten-intolerant individuals when purchased directly from the company, there is a risk of gluten contamination when it is repacked at a local grocery store. This is a potential concern for those with celiac disease or gluten intolerance, who must strictly avoid gluten.
In summary, while Cabot Creamery's deli cheese may be gluten-free when purchased directly from the company, there is a risk of gluten contamination if it is repacked at a local grocery store. Their other cheese products, such as their mozzarella, are verified gluten-free and safe for consumption by those avoiding gluten.
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Gluten in Cabot Spreadable Cheeses
Cabot Creamery offers a wide range of cheese products, including mozzarella cheese, which is made from whole milk and is available in shredded form. While Cabot's products are generally gluten-free, there are a few exceptions.
Cabot's spreadable cheeses, specifically the spreadable cheddars, are not gluten-free. This is because they are repacked at local grocery stores, and due to outsourcing, the company cannot guarantee that these spreads are gluten-free. The repacking process occurs at the store level, where gluten could be present, leading to potential contamination.
Cabot emphasizes that all their other products and ingredients, aside from the boxed macaroni and cheese and repacked deli cheese, have been thoroughly researched and verified to be gluten-free. They are produced in a gluten-free environment to ensure the safety of consumers with gluten intolerances or allergies.
It is important to note that gluten intolerance or sensitivity can vary among individuals. Some people may experience negative reactions to trace amounts of gluten, while others may be able to tolerate small amounts without issue. Therefore, it is always advisable to read the ingredient labels and make informed choices based on one's specific dietary needs and restrictions.
In summary, while Cabot's mozzarella cheese products are generally safe for gluten-free diets, their spreadable cheeses are not recommended due to potential gluten contamination during the repacking process at local grocery stores. For consumers with gluten sensitivities or celiac disease, it is crucial to make informed choices to maintain their health and well-being.
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Gluten in Cabot Boxed Macaroni
Cabot's boxed macaroni and cheese is not gluten-free. The company's other products are gluten-free, including their mozzarella cheese, which is made from whole milk. However, the boxed macaroni and cheese, along with their spreadable cheddars and deli cheese that is repacked at grocery stores, are exceptions. Due to sourcing, Cabot cannot guarantee that these products are wheat-free. Deli cheese, in particular, may be contaminated by gluten as it is wrapped at the store level.
Cabot's gluten-free products, including their mozzarella cheese, are produced in a gluten-free environment and have been researched and verified to be gluten-free. The company takes care to ensure that their products are safe for consumers with gluten intolerances or allergies.
Mozzarella cheese, in general, is often gluten-free. However, it is always important to check the ingredients and manufacturing processes of specific brands and products to ensure they meet gluten-free standards. Some cheeses may have added ingredients or be produced in facilities that also process gluten-containing products, which could lead to cross-contamination.
When it comes to gluten-free diets, it is essential to be vigilant about checking food labels and ingredient lists. While Cabot's boxed macaroni and cheese is not a gluten-free option, their other products, including mozzarella cheese, are safe for gluten-intolerant individuals. It is important to prioritize one's health and well-being by making informed dietary choices.
In conclusion, Cabot's boxed macaroni and cheese is not a gluten-free option due to potential wheat contamination. However, their other products, such as their mozzarella cheese, are carefully produced in a gluten-free environment and can be safely enjoyed by those on gluten-free diets.
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Frequently asked questions
Yes, Cabot mozzarella cheese is gluten-free. All of Cabot's products are gluten-free, except for boxed macaroni and cheese, spreadable cheddars, and deli cheese that is repacked at grocery stores.
Yes, in addition to the boxed macaroni and cheese, the spreadable cheddars and deli cheese that is repacked at grocery stores are not gluten-free.
The repacked deli cheeses are wrapped at the store level, where gluten could be present, leading to contamination.
Yes, Cabot offers a variety of gluten-free products, including whole milk shredded mozzarella cheese, cheddar cheese, light cheddar cheese, Monterey Jack cheese, Pepper Jack cheese, and Muenster cheese.
