Randy Chandler
Boar's Head is a Chicago-based brand that offers a variety of gluten-free products, including meats, cheeses, condiments, and hummus. The company's website states that all of their products are gluten-free, and they are proud of their exceptional quality. However, some customers have expressed concerns about potential gluten cross-contamination, especially at deli counters where gluten-containing and gluten-free products are handled and sliced using the same equipment. While Boar's Head American Cheese is advertised as gluten-free, it is important for consumers with gluten sensitivities to be aware of the possibility of cross-contamination and take necessary precautions when purchasing and consuming deli products.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Weight | 8oz |
| Available at | Target |
| Reviews | 4.5 out of 5 stars with 23 reviews |
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What You'll Learn
Boar's Head American Cheese is gluten-free
Boar's Head is a Chicago-based brand that offers a wide variety of gluten-free deli meats and cheeses. The company's website states that all of its meats, cheeses, condiments, and hummus are gluten-free. Boar's Head does not use fillers and seasonings that may be unsafe for people with gluten sensitivities, which are often found in other brands.
One of their products, Boar's Head American Cheese, is also gluten-free. This can be purchased at Target, either in-store or online, in 8-ounce packs.
However, it is important to note that while the ingredients in Boar's Head products are gluten-free, there is still a risk of gluten cross-contamination. This is particularly true at delis, where gluten-containing and gluten-free products may be cut using the same slicers. Cross-contamination can occur even in gluten-free kitchens, as some equipment, such as toasters and sandwich prep areas, may be shared.
To minimize the risk of cross-contamination, it is recommended to purchase a chunk of the gluten-free product and slice it yourself at home using a clean knife and cutting board. When buying pre-sliced products, it is advisable to inquire about the measures taken to prevent cross-contamination and to only purchase from trusted sources that understand gluten awareness.
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Cross-contamination at the deli counter
According to Boar's Head, all of their meats, cheeses, condiments, and hummus are gluten-free. However, a blogger who purchased Boar's Head Black Forest Ham from the deli counter at a local supermarket got sick twice within two days, experiencing symptoms consistent with gluten cross-contamination. The blogger suspected that the ham had been cross-contaminated at the deli counter, as it was cut on the same slicers as other products that may have contained gluten.
To reduce the risk of cross-contamination at the deli counter, some retailers have implemented precautionary measures, such as temporarily closing deli counters, cleaning their delis, and removing and discarding potentially contaminated products. Retail delis can also address gaps in food safety practices by encouraging or requiring kitchen managers to be certified in food safety and following recommended practices for refrigerator temperatures, cross-contamination prevention, sanitizing solution concentrations, slicer cleaning frequency, and slicer inspection.
Individuals with gluten intolerance or celiac disease can take steps to minimize the risk of cross-contamination when purchasing deli meats and cheeses. This includes opting for prepackaged options or purchasing from a deli that follows strict food safety practices and can guarantee the absence of gluten in their products. Additionally, individuals can educate themselves about gluten-free options and be cautious of cross-contamination risks, especially when ordering fresh cuts of meat or cheese at the deli counter.
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Boar's Head meats are gluten-free
Boar's Head is a company that produces a variety of deli meats, cheeses, condiments, and hummus. They pride themselves on the quality of their products and the fact that all of their meats, cheeses, condiments, and hummus are gluten-free.
The company understands the importance of providing gluten-free options for those with gluten sensitivities or Celiac Disease. Gluten intolerance is the body's inability to properly digest gluten, which can lead to allergic reactions, joint pain, fatigue, and headaches. For people with Celiac Disease, consuming gluten can damage the small intestine.
All Boar's Head meats are gluten-free, and the company does not use fillers or seasonings that may contain gluten, which are commonly found in other brands. Their commitment to quality and gluten-free options provides peace of mind for consumers with gluten sensitivities.
However, it is important to note that cross-contamination is a concern raised by some consumers. In a blog post, a customer shared their experience of getting sick after consuming Boar's Head Black Forest Ham, suspecting gluten cross-contamination from the deli counter where the meat was sliced. The customer's experience highlights the importance of proper handling and preparation procedures to prevent cross-contamination, especially when gluten-free options are offered.
While Boar's Head meats are gluten-free, consumers should remain vigilant about the potential for cross-contamination, especially when purchasing products from deli counters or restaurants. Proper labelling, dedicated preparation areas, and staff education are crucial to ensuring the safety of gluten-free options. Overall, Boar's Head's commitment to providing gluten-free meats is a positive step forward for individuals with gluten sensitivities or Celiac Disease.
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Boar's Head condiments are gluten-free
Boar's Head is a company that produces and sells a variety of food products, including meats, cheeses, condiments, and hummus. The company takes pride in the fact that all of its products are gluten-free. This includes their meats, cheeses, and, indeed, their condiments.
Gluten is a blend of proteins that occur naturally in wheat, rye, and barley. It is often used as a thickening agent in sauces, soups, and dressings. For those with gluten sensitivities, consuming gluten can cause allergic reactions, joint pain, fatigue, and headaches. Therefore, it is important for those with gluten intolerance to be aware of the gluten content in their food.
Boar's Head is committed to providing gluten-free options for its customers. The company's website confirms that all of its meats, cheeses, condiments, and hummus are gluten-free. This means that customers with gluten sensitivities can enjoy their products without worry.
However, it is important to note that cross-contamination is a concern when it comes to gluten. While Boar's Head products themselves are gluten-free, if they come into contact with surfaces or utensils that have touched gluten, they can become contaminated. For example, if a knife used to cut bread is then used to slice Boar's Head meat, the meat may be contaminated with gluten.
To avoid cross-contamination, it is recommended to buy pre-packaged Boar's Head meats and cheeses, as these are less likely to have been exposed to potential contaminants. Additionally, some retailers may offer dedicated gluten-free areas or utensils to prevent cross-contamination.
In conclusion, Boar's Head condiments, along with their other products, are gluten-free. However, those with gluten sensitivities should remain vigilant about the possibility of cross-contamination when purchasing and consuming these products.
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Gluten-free alternatives to Boar's Head cheese
According to Boar's Head, all of their cheeses are gluten-free. However, some consumers have reported reactions consistent with gluten contamination. Therefore, it is always a good idea to check the labels and contact the company directly to confirm.
If you are looking for gluten-free alternatives to Boar's Head cheese, there are several other brands that offer gluten-free options:
- Dietz & Watson: This company offers a range of premium deli meats, cheeses, and snacks. Their gluten-free products are clearly labeled and include organic turkey breast, ham, and roast beef.
- Hormel Natural Choice: They provide a line of all-natural deli meats and bacon without artificial ingredients or preservatives. Their products are gluten-free and come in pre-packaged portions.
- Oscar Mayer Selects: They offer deli meats made without artificial preservatives, flavors, or colors. Their gluten-free options include clearly labeled turkey breast, ham, and roast beef.
- Columbus Craft Meats: They specialize in Italian-style deli meats and charcuterie, offering gluten-free options such as salami, prosciutto, and pepperoni, made with traditional methods and high-quality ingredients.
These alternatives can provide gluten-free options similar to Boar's Head cheese. However, it is important to remember that cross-contamination can occur, especially in deli settings, so always be cautious and check with the manufacturer if you have any concerns.
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Frequently asked questions
Yes, all Boar's Head cheeses are gluten-free.
All Boar's Head meats, condiments, and hummus are gluten-free.
Yes, Target sells the Boar's Head American White Cheese in 8oz packages.
Some other gluten-free deli meat brands include Gallo, Jennie-O, Land O'Frost, Oscar Mayer, and Butterball.
You can ask the deli staff to use a clean knife and cutting board when slicing your meat, or you can buy pre-packaged meats that are certified gluten-free.
